| Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films KC Reis, J Pereira, AC Smith, CWP Carvalho, N Wellner, I Yakimets Journal of Food Engineering 89 (4), 361-369, 2008 | 178 | 2008 |
| Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products AM Dias-Martins, KLF Pessanha, S Pacheco, JAS Rodrigues, ... Food research international 109, 175-186, 2018 | 176 | 2018 |
| Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel EMGC do Nascimento, A Mulet, JLR Ascheri, CWP de Carvalho, ... Journal of Food Engineering 170, 108-118, 2016 | 148 | 2016 |
| Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal CWP Carvalho, CY Takeiti, CI Onwulata, LO Pordesimo Journal of food engineering 98 (1), 103-109, 2010 | 140 | 2010 |
| Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles TA Nascimento, V Calado, CWP Carvalho Food Research International 49 (1), 588-595, 2012 | 132 | 2012 |
| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates CWP Carvalho, CY Takeiti, DDGC Freitas, JLR Ascheri Food Research International 45 (1), 434-443, 2012 | 123 | 2012 |
| Effect of sugar on the extrusion of maize grits and wheat flour CWP Carvalho, JR Mitchell International journal of food science & technology 35 (6), 569-576, 2000 | 106 | 2000 |
| Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content PC Anunciação, L de Morais Cardoso, JVP Gomes, CM Della Lucia, ... Food chemistry 221, 984-989, 2017 | 90 | 2017 |
| Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven L de Morais Cardoso, SS Pinheiro, CWP de Carvalho, VAV Queiroz, ... Journal of Cereal Science 65, 220-226, 2015 | 89 | 2015 |
| Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films CC de Souza Coelho, RBS Silva, CWP Carvalho, AL Rossi, JA Teixeira, ... International Journal of Biological Macromolecules 159, 1048-1061, 2020 | 88 | 2020 |
| Caracterização da farinha de bagaço de jabuticaba e propriedades funcionais dos extrusados DPR Ascheri, JLR Ascheri, CWP Carvalho Food Science and Technology 26, 897-905, 2006 | 81 | 2006 |
| Physicochemical properties of expanded extrudates from colored sorghum genotypes JW Vargas-Solórzano, CWP Carvalho, CY Takeiti, JLR Ascheri, ... Food Research International 55, 37-44, 2014 | 78 | 2014 |
| Physically cross-linked gels of PVA with natural polymers as matrices for manuka honey release in wound-care applications AM Neres Santos, AP Duarte Moreira, CW Piler Carvalho, R Luchese, ... Materials 12 (4), 559, 2019 | 71 | 2019 |
| Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties CO Bernardo, JLR Ascheri, DWH Chávez, CWP Carvalho Starch‐Stärke 70 (5-6), 1700185, 2018 | 70 | 2018 |
| Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata DC) MG Farias, FM Fakhouri, CWP Carvalho, JLR Ascheri Química Nova 35, 546-552, 2012 | 66 | 2012 |
| Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.] R. Br.) AO Obadina, IO Ishola, IO Adekoya, AG Soares, CWP de Carvalho, ... Journal of Cereal Science 70, 247-252, 2016 | 63 | 2016 |
| Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses EF Souza, MR Furtado, CWP Carvalho, O Freitas-Silva, LMF Gottschalk International journal of biological macromolecules 146, 285-289, 2020 | 60 | 2020 |
| Formation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate LPH Bastos, CWP de Carvalho, EE Garcia-Rojas International journal of biological macromolecules 120, 332-338, 2018 | 59 | 2018 |
| Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats PM Arbex, ME de Castro Moreira, RCL Toledo, L de Morais Cardoso, ... Journal of functional foods 42, 346-355, 2018 | 59 | 2018 |
| A low calorie and nutritive sorghum powdered drink mix: Influence of tannin on the sensorial and functional properties VAV Queiroz, A da Silva Aguiar, CB de Menezes, CWP de Carvalho, ... Journal of Cereal Science 79, 43-49, 2018 | 59 | 2018 |
Jose AscheriPesquisador, Embrapa Agroindústria de AlimentosVerified email at embrapa.br
