Carlos W. Piler Carvalho
Carlos W. Piler Carvalho
Embrapa Food Technolgy
Verified email at embrapa.br - Homepage
Title
Cited by
Cited by
Year
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
EMGC do Nascimento, A Mulet, JLR Ascheri, CWP de Carvalho, ...
Journal of Food Engineering 170, 108-118, 2016
1062016
Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal
CWP Carvalho, CY Takeiti, CI Onwulata, LO Pordesimo
Journal of food engineering 98 (1), 103-109, 2010
1042010
Effect of sugar on the extrusion of maize grits and wheat flour
CWP Carvalho, JR Mitchell
International journal of food science & technology 35 (6), 569-576, 2000
942000
Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates
CWP Carvalho, CY Takeiti, DDGC Freitas, JLR Ascheri
Food Research International 45 (1), 434-443, 2012
882012
Caracterização da farinha de bagaço de jabuticaba e propriedades funcionais dos extrusados
DPR Ascheri, JLR Ascheri, CWP Carvalho
Food Science and Technology 26, 897-905, 2006
752006
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products
AM Dias-Martins, KLF Pessanha, S Pacheco, JAS Rodrigues, ...
Food research international 109, 175-186, 2018
642018
Physicochemical properties of expanded extrudates from colored sorghum genotypes
JW Vargas-Solórzano, CWP Carvalho, CY Takeiti, JLR Ascheri, ...
Food Research International 55, 37-44, 2014
632014
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
PC Anunciação, L de Morais Cardoso, JVP Gomes, CM Della Lucia, ...
Food Chemistry 221, 984-989, 2017
582017
Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven
L de Morais Cardoso, SS Pinheiro, CWP de Carvalho, VAV Queiroz, ...
Journal of Cereal Science 65, 220-226, 2015
582015
Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata DC)
MG Farias, FM Fakhouri, CWP Carvalho, JLR Ascheri
Química Nova 35, 546-552, 2012
572012
The combined application of extrusion and enzymatic technology for extraction of soybean oil
SP Freitas, L Hartman, S Couri, FH Jablonka, CWP de Carvalho
Lipid/Fett 99 (9), 333-337, 1997
511997
Obtenção de farinhas mistas pré-gelatinizadas a partir de arroz e bagaço de jabuticaba: efeito das variáveis de extrusão nas propriedades de pasta
DPR ASCHERI, CT DE ANDRADE, CWP DE CARVALHO, JLR ASCHERI
Boletim do Centro de Pesquisa de Processamento de Alimentos 24 (1), 2006
492006
Efeito da umidade e da temperatura no processamento de farinha de banana verde (Musa acuminata, Grupo AAA) por extrusão termoplástica
LLG Torres, AA El-Dash, CWP Carvalho, JLR Ascheri, R Germani, ...
Boletim do CEPPA 23 (2), 273-290, 2005
432005
Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity
DWH Chávez, JLR Ascheri, CWP Carvalho, RLO Godoy, S Pacheco
Journal of Functional Foods 29, 93-103, 2017
392017
The effects of water and sucrose contents on the physicochemical properties of non-directly expanded rice flour extrudates
MC Silva, CWP Carvalho, CT Andrade
Food Science and Technology 29, 661-666, 2009
382009
Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend
EMM da Silva, JLR Ascheri, CWP de Carvalho, CY Takeiti, JJ Berrios
LWT-Food Science and Technology 58 (2), 620-626, 2014
362014
Determinação da cor, imagem superficial topográfica e ângulo de contato de biofilmes de diferentes fontes de amido
WA Silva, J Pereira, CWP Carvalho, FQ Ferrua
Ciência e Agrotecnologia 31, 154-163, 2007
36*2007
Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment
L de Morais Cardoso, SS Pinheiro, LL da Silva, CB de Menezes, ...
Food chemistry 172, 900-908, 2015
352015
Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja
GO Rocha, MG Farias, CWP Carvalho, JLR Ascheri, MC Galdeano
Polímeros 24, 587-595, 2014
352014
A low calorie and nutritive sorghum powdered drink mix: Influence of tannin on the sensorial and functional properties
VAV Queiroz, A da Silva Aguiar, CB de Menezes, CWP de Carvalho, ...
Journal of Cereal Science 79, 43-49, 2018
322018
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