| Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: Towards specific interest in human health C Garcia, NW Lutz, S Confort-Gouny, PJ Cozzone, M Armand, M Bernard Food Chemistry 135 (3), 1777-1783, 2012 | 185 | 2012 |
| Milk fat globule membrane supplementation in formula modulates the neonatal gut microbiome and normalizes intestinal development G Bhinder, JM Allaire, C Garcia, JT Lau, JM Chan, NR Ryz, ES Bosman, ... Scientific reports 7 (1), 45274, 2017 | 157 | 2017 |
| The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion C Garcia, C Antona, B Robert, C Lopez, M Armand Food Hydrocolloids 35, 494-504, 2014 | 128 | 2014 |
| The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview P Mapelli-Brahm, FJ Barba, F Remize, C Garcia, A Fessard, ... Trends in Food Science & Technology 99, 389-401, 2020 | 109 | 2020 |
| Breastfeeding, polyunsaturated fatty acid levels in colostrum and child intelligence quotient at age 5-6 years JY Bernard, M Armand, H Peyre, C Garcia, A Forhan, M De Agostini, ... The Journal of Pediatrics 183, 43-50. e3, 2017 | 99 | 2017 |
| Lactic fermented fruit or vegetable juices: Past, present and future C Garcia, M Guerin, K Souidi, F Remize Beverages 6 (1), 8, 2020 | 82 | 2020 |
| Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages E Roselló-Soto, C Garcia, A Fessard, FJ Barba, PES Munekata, ... Fermentation 5 (1), 3, 2018 | 73 | 2018 |
| Bioactive compounds in human milk and intestinal health and maturity in preterm newborn: an overview C Garcia, RD Duan, V Brévaut-Malaty, C Gire, V Millet, U Simeoni, ... Cellular and molecular biology 59, 108-131, 2013 | 65 | 2013 |
| Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective FJ Barba, C Garcia, A Fessard, PES Munekata, JM Lorenzo, A Aboudia, ... Food Reviews International 38 (5), 930-952, 2022 | 63 | 2022 |
| Effect of lactic acid fermentation on color, phenolic compounds and antioxidant activity in African nightshade A Degrain, V Manhivi, F Remize, C Garcia, D Sivakumar Microorganisms 8 (9), 1324, 2020 | 62 | 2020 |
| Milk fat globule membrane supplementation in formula-fed rat pups improves reflex development and may alter brain lipid composition S Moukarzel, RA Dyer, C Garcia, AM Wiedeman, G Boyce, J Weinberg, ... Scientific reports 8 (1), 15277, 2018 | 50 | 2018 |
| Lactic acid bacterial production of exopolysaccharides from fruit and vegetables and associated benefits M Guérin, CRD Silva, C Garcia, F Remize Fermentation 6 (4), 115, 2020 | 45 | 2020 |
| Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis) MG Managa, F Remize, C Garcia, D Sivakumar Foods 8 (9), 399, 2019 | 45 | 2019 |
| The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort JY Bernard, M Armand, C Garcia, A Forhan, M De Agostini, MA Charles, ... Pediatric Research 77 (6), 829-835, 2015 | 43 | 2015 |
| Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies MG Managa, SA Akinola, F Remize, C Garcia, D Sivakumar Frontiers in Nutrition 8, 649189, 2021 | 34 | 2021 |
| French mothers’ milk deficient in DHA contains phospholipid species of potential interest for infant development C Garcia, V Millet, TC Coste, M Mimoun, A Ridet, C Antona, U Simeoni, ... Journal of Pediatric Gastroenterology and Nutrition 53 (2), 206-212, 2011 | 32 | 2011 |
| Influence of fermentation of pasteurised papaya puree with different lactic acid bacterial strains on quality and bioaccessibility of phenolic compounds during in vitro digestion FM Mashitoa, SA Akinola, VE Manhevi, C Garcia, F Remize, RM Slabbert, ... Foods 10 (5), 962, 2021 | 26 | 2021 |
| Synthesis of the suspected trans-11, cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acid C Garcia, C Duby, D Catheline, PG Toral, L Bernard, P Legrand, V Rioux Journal of dairy science 100 (1), 783-796, 2017 | 26 | 2017 |
| Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.) MG Managa, S Mpai, F Remize, C Garcia, D Sivakumar Food chemistry 325, 126805, 2020 | 25 | 2020 |
| Structure of the human milk fat globule C Garcia, S Innis Lipid Technology 25 (10), 223-226, 2013 | 24 | 2013 |
