Obinna T. Ezeokoli
Obinna T. Ezeokoli
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Metagenomic analyses of bacterial endophytes associated with the phyllosphere of a Bt maize cultivar and its isogenic parental line from South Africa
RA Mashiane, OT Ezeokoli, RA Adeleke, CC Bezuidenhout
World Journal of Microbiology and Biotechnology 33 (4), 80, 2017
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
OT Ojuri, CN Ezekiel, M Sulyok, OT Ezeokoli, OA Oyedele, KI Ayeni, ...
Food and Chemical Toxicology 121, 37-50, 2018
Structural and functional differentiation of bacterial communities in post-coal mining reclamation soils of South Africa: bioindicators of soil ecosystem restoration
OT Ezeokoli, CC Bezuidenhout, MS Maboeta, DP Khasa, RA Adeleke
Scientific Reports 10 (1), 1-14, 2020
Heavy metal tolerance potential of Aspergillus strains isolated from mining sites
OG Oladipo, OO Awotoye, A Olayinka, OT Ezeokoli, MS Maboeta, ...
Bioremediation Journal 20 (4), 287-297, 2016
High-Throughput Sequence Analyses of Bacterial Communities and Multi-mycotoxin Profiling During Processing of Different Formulations of Kunu, A Traditional Fermented Beverage
CN Ezekiel, KI Ayeni, OT Ezeokoli, MI Sulyok, DAB van Wyk, OA Oyedele, ...
Frontiers in Microbiology 9, 3282, 2019
Tolerance and growth kinetics of bacteria isolated from gold and gemstone mining sites in response to heavy metal concentrations
OG Oladipo, OT Ezeokoli, MS Maboeta, JJ Bezuidenhout, LR Tiedt, ...
Journal of Environmental Management 212, 357-366, 2018
Arbuscular mycorrhizal fungal community differentiation along a post-coal mining reclamation chronosequence in South Africa: A potential indicator of ecosystem recovery
OT Ezeokoli, SK Mashigo, MS Maboeta, CC Bezuidenhout, DP Khasa, ...
Applied Soil Ecology 147, 103429, 2020
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
BS Adedeji, OT Ezeokoli, CN Ezekiel, AO Obadina, YM Somorin, ...
International Journal of Food Microbiology 258, 73-80, 2017
PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment
OT Ezeokoli, AK Gupta, C Mienie, TOS Popoola, CC Bezuidenhout
International Journal of Food Microbiology 220, 58-62, 2016
Risk factors for fungal co-infections in critically ill COVID-19 patients, with a focus on immunosuppressants
OT Ezeokoli, O Gcilitshana, CH Pohl
Journal of Fungi 7 (7), 545, 2021
Core bacterial community of soy-daddawa: Insights from high-throughput DNA metabarcoding
OT Ezeokoli, RA Adeleke, CC Bezuidenhout
LWT-Food Science and Technology 97, 61-66, 2018
Valorization of volatile fatty acids from the dark fermentation waste Streams-A promising pathway for a biorefinery concept
PT Sekoai, A Ghimire, OT Ezeokoli, S Rao, WY Ngan, O Habimana, Y Yao, ...
Renewable and Sustainable Energy Reviews 143, 110971, 2021
Macronutrients and Micronutrients Profile of Some Underutilized Beans in South Western Nigeria
GOL Adamu, OT Ezeokoli, AO Dawodu, AO Adebayo-Oyetoro, LN Ofodile
International Journal of Biochemistry Research & Review 7 (2), 80-89, 2015
Microbial community structure and relationship with physicochemical properties of soil stockpiles in selected South African opencast coal mines
OT Ezeokoli, SK Mashigo, DG Paterson, CC Bezuidenhout, RA Adeleke
Soil Science and Plant Nutrition 65 (4), 332-341, 2019
Antimicrobial activity of extracts of Jatropha curcas and Calotropis procera leaves against pathogenic isolates from motorcycle helmets in Lagos metropolis
LGO Adamu, B Edeghagba, MA Omolara, AI Elijah, OT Ezeokoli
International Journal of Current Microbiology and Applied Sciences 2 (12 …, 2013
Opportunistic pathogenic fungal co-infections are prevalent in critically ill COVID-19 patients: Are they risk factors for disease severity?
OT Ezeokoli, CH Pohl
SAMJ: South African Medical Journal 110 (11), 1081-1085, 2020
The potential of single-cell oils derived from filamentous fungi as alternative feedstock sources for biodiesel production
S Mhlongo, OT Ezeokoli, A Roopnarain, B Ndaba, PT Sekoai, ...
Frontiers in Microbiology 12, 57, 2021
Revising the dark fermentative H2 research and development scenario–An overview of the recent advances and emerging technological approaches
PT Sekoai, MO Daramola, B Mogwase, N Engelbrecht, KO Yoro, ...
Biomass and Bioenergy 140, 105673, 2020
Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment
O Ezeokoli, A Gupta, T Popoola, C Bezuidenhout
Food Science and Biotechnology 25 (4), 1081-1086, 2016
Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments
OM Ademola, TE Adeyemi, OT Ezeokoli, KI Ayeni, AO Obadina, ...
Letters in Applied Microbiology 67 (4), 354-362, 2018
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