| Africa and the Nexus of poverty, malnutrition and diseases SAO Adeyeye, TJ Ashaolu, OT Bolaji, TA Abegunde, AO Omoyajowo Critical Reviews in Food Science and Nutrition 63 (5), 641-656, 2023 | 68 | 2023 |
| Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review SAO Adeyeye, OT Bolaji, TA Abegunde, TO Adesina Nutrition & food science 50 (6), 1085-1097, 2020 | 38 | 2020 |
| Quality evaluation of maize chips (Kokoro) fortified with cowpea flour TA Abegunde, OT Bolaji, TB Adeyemo Nigerian food journal 32 (1), 97-104, 2014 | 26 | 2014 |
| Microbiological safety assessment of selected smoked fish in Lagos Metropolis ON Olaleye, TA Abegunde British Microbiology Research Journal 6 (3), 1-5, 2015 | 19 | 2015 |
| Quality evaluation of baked cake from wheat breadfruit composite flour TA Abegunde, OT Bolaji, SA Adeyeye, OA Peluola-Adeyemi American Journal of Food Science and Technology 7 (1), 31-39, 2019 | 12 | 2019 |
| Nutritional composition and heavy metal profile of Nigerian rice varieties ASA Olalekan, BO Timothy, AT Adebusayo, IA Folake, TH Kehinde, ... Current Research in Nutrition and Food Science 7 (2), 576-583, 2019 | 12 | 2019 |
| Polycyclic aromatic hydrocarbon profile, chemical composition and acceptability of Suya (a West African grilled meat) SAO Adeyeye, OT Bolaji, TA Abegunde, F Idowu-Adebayo Polycyclic Aromatic Compounds 42 (1), 249-259, 2021 | 11 | 2021 |
| Quality characteristics and consumer acceptance of bread from wheat and rice composite flour SAO Adeyeye, OT Bolaji, TA Abegunde, AO Adebayo-Oyetoro, ... Current Research in Nutrition and Food Science 7 (2), 488-495, 2019 | 11 | 2019 |
| Polycyclic Aromatic Hydrocarbon, Microbial Safety and Heavy Metal Profile of Smoke-Dried Grass Cutter (Thryonomys swinderianus) Meat SA Olalekan Adeyeye, O Timothy Bolaji, T Adebusola Abegunde, ... Polycyclic Aromatic Compounds 42 (2), 333-343, 2022 | 8 | 2022 |
| Optimization of processing conditions of Ogi produced from maize using response surface methodology (RSM) OT Bolaji, L Adenuga-Ogunji, TA Abegunde Cogent Food & Agriculture 3 (1), 1407279, 2017 | 7 | 2017 |
| Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (a Nigerian fried soy-cheese) SAO Adeyeye, OT Bolaji, TA Abegunde, HK Tiamiyu, ... Food Research 4 (1), 152-160, 2020 | 6 | 2020 |
| Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’(A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds SAO Adeyeye, TB Olushola, TA Abegunde, AO Adebayo-Oyetoro, ... Food Research 4 (1), 216-223, 2020 | 5 | 2020 |
| Microbial Safety and Polycyclic Aromatic Hydrocarbon Concentrations of Intermediate Moisture Smoked African Giant Snail (Achatina achatina) Meat SAO Adeyeye, OT Bolaji, TA Abegunde, TO Adesina Polycyclic Aromatic Compounds 42 (7), 4520-4533, 2022 | 4 | 2022 |
| Quality evaluation and acceptability of cookies produced from wheat (Triticum aestivum) flour substituted with avocado puree as fat substitute SAO Adeyeye, OT Bolaji, TA Abegunde, HO Emun, RA Oyenubi Nutrition & Food Science 53 (6), 929-945, 2023 | 3 | 2023 |
| Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties OT Bolaji, TA Abegunde, OC Praise-Ofuani-Oyinloye, JF Fashakin, ... American Journal of Food Science and Technology 5 (5), 220-227, 2017 | 3 | 2017 |
| Microbial safety of intermediate moisture smoked African giant snail (Achatina achatina) meat SAO Adeyeye, OT Bolaji, TA Abegunde, TO Adesina 44th annual conference and annual general meeting of Nigerian Institute of …, 2020 | 2 | 2020 |
| Optimization of Processing Conditions on Some Selected Mechanical Properties of Cookies from Wheat-Cocoyam Flour Using Response Surface Methodology (RSM) PA OA, OT Bolaji, TA Abegunde, VT Ogungbesan American Journal of Food Science and Technology 7 (1), 22-26, 2019 | 2 | 2019 |
| Optimization of some processing conditions of fortified maize snack (Kokoro) using response surface modeling OT Bolaji, JF Fashakin, TA Abegunde, L Adenuga-Ogunji, O Malik, ... Journal of Food and Drug Research 1 (1), 11-17, 2017 | 2 | 2017 |
| Ethanol yield of three varieties of Cassava (Odongbo, Ofege and TMS30572) using Amylase from Germinated Paddy Rice and Yeast from Palm wine. TA Abegunde, TA Oyewole, O.B and Sanni International Journal of Agricultural, Biosystems Science and Engineering. 8 (2), 2014 | 1* | 2014 |
| Quality characteristics and acceptability of chin-chin prepared from rice and high quality cassava composite flour SAO Adeyeye, F Idowu-Adebayo, OT Bolaji, TA Abegunde, ... Current Nutrition & Food Science 16 (6), 963-971, 2020 | | 2020 |
Bolaji Olusola T.Associate Professor(Food Process & Engineering),Lagos State University of Science and TechnologyVerified email at lasustech.edu.ng
