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Joseph Arul
Joseph Arul
Professor of Food Science, Laval University
Verified email at fsaa.ulaval.ca
Title
Cited by
Cited by
Year
Chitosan coating effect on storability and quality of fresh strawberries
A El Ghaouth, J Arul, R Ponnampalam, M Boulet
Journal of food science 56 (6), 1618-1620, 1991
8421991
Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits.
A El Ghaouth, J Arul, J Grenier, A Asselin
Phytopathology 82 (4), 398-402, 1992
7731992
Chitosan coating to extend the storage life of tomatoes
A El Ghaouth, R Ponnampalam, F Castaigne, J Arul
HortScience 27 (9), 1016-1018, 1992
5051992
Chitosan Treatment of Wheat Seeds Induces Resistance to Fusarium graminearum and Improves Seed Quality
MV Bhaskara Reddy, J Arul, P Angers, L Couture
Journal of Agricultural and Food chemistry 47 (3), 1208-1216, 1999
4731999
Suitability of plastic films for modified atmosphere packaging of fruits and vegetables
A Exama, J Arul, RW Lencki, LZ Lee, C Toupin
Journal of Food Science 58 (6), 1365-1370, 1993
4571993
Antifungal activity of chitosan on post-harvest pathogens: induction of morphological and cytological alterations in Rhizopus stolonifer
A El Ghaouth, J Arul, A Asselin, N Benhamou
Mycological research 96 (9), 769-779, 1992
4201992
Intrinsic viscosity–molecular weight relationship for chitosan
MR Kasaai, J Arul, G Charlet
Journal of Polymer Science Part B: Polymer Physics 38 (19), 2591-2598, 2000
4072000
Use of chitosan coating to reduce water loss and maintain quality of cucumber and bell pepper fruits
A El Ghaouth, J Arul, R Ponnampalam, M Boulet
Journal of food processing and preservation 15 (5), 359-368, 1991
3441991
Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit
MVB Reddy, K Belkacemi, R Corcuff, F Castaigne, J Arul
Postharvest Biology and Technology 20 (1), 39-51, 2000
3002000
Suppression of Pythium aphanidermatum and induction of defense reactions
JA El-Ghaouth, J Grenier, N Benhamou
Phytopathology 84, 313-320, 1994
2851994
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
R Maharaj, J Arul, P Nadeau
Postharvest Biology and Technology 15 (1), 13-23, 1999
2651999
Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit
EA Barka, S Kalantari, J Makhlouf, J Arul
Journal of Agricultural and Food chemistry 48 (3), 667-671, 2000
2502000
Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits
MVB Reddy, P Angers, A Gosselin, J Arul
Phytochemistry 47 (8), 1515-1520, 1998
2481998
Photochemical treatment to improve storability of fresh strawberries
M Baka, J Mercier, R Corcuff, F Castaigne, J Arul
Journal of food science 64 (6), 1068-1072, 1999
2311999
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
K Tano, MK Oulé, G Doyon, RW Lencki, J Arul
Postharvest biology and technology 46 (3), 212-221, 2007
2152007
Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit
A El Ghaouth, J Arul, C Wilson, N Benhamou
Postharvest Biology and Technology 12 (2), 183-194, 1997
1881997
Foliar application of calcium chloride delays postharvest ripening of strawberry
F Cheour, C Willemot, J Arul, Y Desjardins, J Makhlouf, PM Charest, ...
Journal of the American Society for Horticultural Science 115 (5), 789-792, 1990
1881990
Shortwave ultraviolet irradiation for control of decay caused by Botrytis cinerea in bell pepper: induced resistance and germicidal effects
J Mercier, M Baka, B Reddy, R Corcuff, J Arul
Journal of the American Society for Horticultural Science 126 (1), 128-133, 2001
1702001
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins
MT Charles, K Tano, A Asselin, J Arul
Postharvest Biology and Technology 51 (3), 414-424, 2009
1662009
A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—Part I
L Lee, J Arul, R Lencki, F Castaigne
Packaging technology and science 8 (6), 315-331, 1995
1521995
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