| The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production M Mewa-Ngongang, HW Du Plessis, SKO Ntwampe, BS Chidi, ... Foods 8 (10), 454, 2019 | 27 | 2019 |
| Grape pomace extracts as fermentation medium for the production of potential biopreservation compounds M Mewa-Ngongang, HW Du Plessis, SKO Ntwampe, BS Chidi, ... Foods 8 (2), 51, 2019 | 20 | 2019 |
| Vinegar engineering: A bioprocess perspective UF Hutchinson, NP Jolly, BS Chidi, MM Ngongang, SKO Ntwampe Food engineering reviews 11, 290-305, 2019 | 19 | 2019 |
| Kinetic modelling and optimisation of antimicrobial compound production by Candida pyralidae KU736785 for control of Candida guilliermondii M Mewa-Ngongang, HW du Plessis, UF Hutchinson, L Mekuto, ... Food Science and Technology International 23 (4), 358-370, 2017 | 15 | 2017 |
| Product and microbial population kinetics during balsamic‐styled vinegar production UF Hutchinson, SKO Ntwampe, MM Ngongang, BS Chidi, JW Hoff, ... Journal of food science 84 (3), 572-579, 2019 | 13 | 2019 |
| Aeration, agitation and cell immobilization on corncobs and oak wood chips effects on balsamic-styled vinegar production UF Hutchinson, S Gqozo, NP Jolly, BS Chidi, HW Du Plessis, ... Foods 8 (8), 303, 2019 | 10 | 2019 |
| Reusability of immobilized cells for subsequent balsamic-styled vinegar fermentations UF Hutchinson, SKO Ntwampe, BS Chidi, M Mewa-Ngongang, ... Fermentation 6 (4), 103, 2020 | 8 | 2020 |
| Activity interactions of crude biopreservatives against spoilage yeast consortia M Mewa-Ngongang, HW Du Plessis, E Hlangwani, SKO Ntwampe, ... Fermentation 5 (3), 53, 2019 | 7 | 2019 |
| Physiological and antagonistic properties of Pichia kluyveri for curative and preventive treatments against post-harvest fruit fungi M Mewa-Ngongang, HW Du Plessis, BS Chidi, UF Hutchinson, ... Polish Journal of Food and Nutrition Sciences, 2021 | 6 | 2021 |
| Fungistatic and Fungicidal Properties of Candida pyralidae Y1117, Pichia kluyveri Y1125 and Pichia kluyveri Y1164 on the Biocontrol of Botrytis Cinereal M Mewa-Ngongang, HW Du Plessis, SKO Ntwampe, BS Chidi, ... Proceedings of the 10th International Conference on Advances in Science …, 2018 | 5 | 2018 |
| Cell immobilization by Gel entrapment in Ca-alginate beads for balsamic-styled vinegar production UF Hutchinson, SKO Ntwampe, MM Ngongang, HW Du Plessis, BS Chidi, ... Proceedings of the 10th International Conference on Advances in Science …, 2018 | 4 | 2018 |
| A Perspective on Emerging Inter-Disciplinary Solutions for the Sustainable Management of Food Waste BS Chidi, VI Okudoh, UF Hutchinson, MM Ngongang, T Maphanga, ... Applied Sciences 12 (22), 11399, 2022 | 3 | 2022 |
| Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-Saccharomyces Yeasts Using Grape Pomace Extract … M Mewa-Ngongang, HW Du Plessis, SKO Ntwampe, EA Akinpelu, ... Fermentation 7 (2), 89, 2021 | 1 | 2021 |
| Non-saccharomyces yeast and acetic acid bacteria in balsamic-styled vinegar production: a biochemical process analysis UF Hutchinson Cape Peninsula University of Technology, 2016 | 1 | 2016 |
| Biochemical processes for Balsamic-styled vinegar engineering UF Hutchinson Cape Peninsula University of Technology, 2019 | | 2019 |
