| Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wine JL Hixson, NR Sleep, DL Capone, GM Elsey, CD Curtin, MA Sefton, ... Journal of agricultural and food chemistry 60 (9), 2293-2298, 2012 | 56 | 2012 |
| Factors contributing to interindividual variation in retronasal odor perception from aroma glycosides: The role of odorant sensory detection threshold, oral microbiota, and … M Parker, C Onetto, J Hixson, E Bilogrevic, L Schueth, L Pisaniello, ... Journal of agricultural and food chemistry 68 (38), 10299-10309, 2019 | 32 | 2019 |
| Effects of feeding either red or white grape marc on milk production and methane emissions from early-lactation dairy cows PJ Moate, JL Jacobs, JL Hixson, MH Deighton, MC Hannah, GL Morris, ... Animals 10 (6), 976, 2020 | 25 | 2020 |
| Evaluation of direct phloroglucinolysis and colorimetric depolymerization assays and their applicability for determining condensed tannins in grape marc JL Hixson, KA Bindon, PA Smith Journal of agricultural and food chemistry 63 (45), 9954-9962, 2015 | 23 | 2015 |
| Hydroxycinnamoyl glucose and tartrate esters and their role in the formation of ethylphenols in wine JL Hixson, Y Hayasaka, CD Curtin, MA Sefton, DK Taylor Journal of agricultural and food chemistry 64 (49), 9401-9411, 2016 | 22 | 2016 |
| Survey of the variation in grape marc condensed tannin composition and concentration and analysis of key compositional factors JL Hixson, JL Jacobs, EN Wilkes, PA Smith Journal of agricultural and food chemistry 64 (38), 7076-7086, 2016 | 19 | 2016 |
| Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine M Parker, A Barker, CA Black, J Hixson, P Williamson, IL Francis Australian journal of grape and wine research 25 (2), 212-223, 2019 | 14 | 2019 |
| The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted … L Pisaniello, F Watson, T Siebert, L Francis, JL Hixson Molecules 27 (7), 2046, 2022 | 9 | 2022 |
| Exploiting compositionally similar grape marc samples to achieve gradients of condensed tannin and fatty acids for modulating in vitro methanogenesis JL Hixson, Z Durmic, J Vadhanabhuti, PE Vercoe, PA Smith, EN Wilkes Molecules 23 (7), 1793, 2018 | 9 | 2018 |
| Understanding yeast impact on 1, 1, 6-Trimethyl-1, 2-dihydronaphthalene formation in riesling wine through a formation-Pathway-Informed hydrolytic assay Y Grebneva, JR Bellon, MJ Herderich, D Rauhut, M Stoll, JL Hixson Journal of agricultural and food chemistry 67 (49), 13487-13495, 2019 | 8 | 2019 |
| Understanding the composition of grape marc and its potential as a livestock feed supplement J Hixson, E Wilkes, P Smith, K Forsyth AWRI Tech. Rev 213, 11-15, 2014 | 8 | 2014 |
| Wine tannin structure and extraction: review of current research JM McRae, KA Bindon, JL Hixson, PA Smith Tannins biochemistry, food sources and nutritional properties, 1st edn. Nova …, 2016 | 5 | 2016 |
| Shedding light on the modulation of key Riesling wine aroma compounds in a changing climate J Hixson, Y Grebneva, N Glameyer, K Vollmer, C Black, M Krstic, ... Proceedings of the XV Weurman Flavour Research Symposium, Graz, Austria, 18-22, 2017 | 4 | 2017 |
| Chemistry of hydroxycinnamate esters and their role as precursors to Dekkera produced off-flavour in wine. JL Hixson | 3 | 2012 |
| Theoretical studies for ozonide formation during the ozonolysis of bicyclic endoperoxides NM Cain, JL Hixson, DK Taylor Australian Journal of Chemistry 66 (8), 891-898, 2013 | 2 | 2013 |
| Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling: This article is published in … Y Grebneva, E Bilogrevic, D Rauhut, MJ Herderich, JL Hixson OENO One 56 (3), 297-311, 2022 | 1 | 2022 |
| Flavour release from wine glycosides during tasting M Parker, A Barker, W Pearson, Y Hayasaka, J Hixson, L Francis Flavour science. Verlag der Technischen Universität Graz, Graz, 31-36, 2018 | 1 | 2018 |
| Cap on red wine macromolecules? Updates on how winemaking interventions influence tannin and polysaccharide composition in Shiraz wines K Bindon, S Kassara, C Curtin, S Li, J Hixson, B Teng, K Wilkinson, ... Abstracts of papers of the American Chemical Society 254, 2017 | 1 | 2017 |
| Stereospecificity of D. bruxellensis in the Production of Ethylphenol Off-Flavor in Wine JL Hixson, CD Curtin, MA Sefton, DK Taylor Flavour Science, 183-187, 2014 | 1 | 2014 |
| Glucose esters as precursors to volatile phenols in wine JL Hixson Flinders University, School of Chemistry, Physics and Earth Sciences., 2008 | 1 | 2008 |
