| Pressurized liquid-and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling ÁL Santana, LD Queirós, J Martínez, GA Macedo Food and bioproducts processing 117, 194-202, 2019 | 33 | 2019 |
| Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk LD de Queirós, ARA de Ávila, AV Botaro, DBL Chirotto, JA Macedo, ... Applied Microbiology and Biotechnology, 2020 | 31 | 2020 |
| Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women–A review NES Monteiro, LD Queirós, DB Lopes, AO Pedro, GA Macedo Journal of functional foods 41, 100-111, 2018 | 23 | 2018 |
| A new biotechnological process to enhance the soymilk bioactivity LD de Queirós, JA Macedo, GA Macedo Food science and biotechnology 25, 763-770, 2016 | 20 | 2016 |
| Caracterização química da castanha de sapucaia (Lecythis pisonis Cambess) da região da zona da mata mineira IMM Carvalho, LD Queir, LF Brito, FA Santos, AVM Bandeira, AL Souza, ... Bioscience Journal 28 (6), 971-977, 2012 | 17 | 2012 |
| Enhanced estrogenic effects of biotransformed soy extracts ARA de Ávila, LD de Queirós, DB Lopes, CG Barin, TM Ueta, ALTG Ruiz, ... Journal of functional foods 48, 117-124, 2018 | 14 | 2018 |
| Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model EY Hiramatsu, ARA de Ávila, VM Gênova, LD de Queirós, GA Macedo, ... Journal of food biochemistry 44 (3), e13149, 2020 | 12 | 2020 |
| Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic ARA de Ávila, LD de Queirós, TM Ueta, GA Macedo, JA Macedo Journal of food biochemistry 43 (7), e12850, 2019 | 12 | 2019 |
| Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour LD de Queirós, FFG Dias, ARA de Ávila, JA Macedo, GA Macedo, ... Food Research International 147, 110474, 2021 | 10 | 2021 |
| Chemical characterization of sapucaia nuts (Lecythis pisonis Cambess.) from zona da Mata Mineira region. IMM Carvalho, LD Queiros, LF Brito, FA Santos, AV Moreira, AL Souza, ... | 8 | 2012 |
| Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products VM Genova, ACF Fernandes, É Hiramatsu, LD Queirós, JA Macedo, ... Food Biotechnology 35 (1), 50-66, 2021 | 7 | 2021 |
| The importance of microbial and enzymatic bioconversions of isoflavones in bioactive compounds DB Lopes, LD de Queirós, ARA de Ávila, NES Monteiro, GA Macedo Food Bioconversion, 55-93, 2017 | 6 | 2017 |
| Effect of dry coffee residues fermented with Monascus ruber on the metabolism of Apo E mice LF Brito, LD Queirós, MCG Peluzio, SMR Ribeiro, SLP Matta, JH Queiroz Arquivos Brasileiros de Cardiologia 99, 747-754, 2012 | 6 | 2012 |
| Biotransformação de compostos fenólicos do extrato de soja para obtenção de produto rico em compostos bioativos LD de Queirós [sn], 2014 | 2 | 2014 |
| Microbial and enzymatic biotransformations: a unified approach to improve the bioactive potential of soy isoflavones= Biotransformação microbiana e enzimática: uma abordagem … LD de Queirós [sn], 2020 | | 2020 |
| KEFIR CULTURE POTENTIAL TO BIOTRANSFORM SOY ISOFLAVONES LD de Queirós, ARA de Ávila, NES Monteiro, AV Botaro, JA Macedo, ... Galoá, 2018 | | 2018 |
| Food Bioconversion GAM Danielle B. Lopes, Lívia Dias de Queirós, Amanda R.A. de Ávila, Naice E ... Handbook of Bood Bioengineering 2, 552, 2017 | | 2017 |
| Biotransformation method for transforming phenolic compounds from soy extract into equol and bioactive isoflavones by fermentation and/or enzymatic application, thus obtained … GA MACEDO, JA MACEDO, LD DE QUEIRÓS | | 2016 |
| Efeito dos resíduos de café seco e fermentado por Monascus ruber no metabolismo de camundongos Apo E LF Brito, LD Queirós, MCG Peluzio, SMR Ribeiro, SLP Matta, JH Queiroz Arquivos Brasileiros de Cardiologia 99, 747-754, 2012 | | 2012 |
| Recent Patents in Agricultural Biotechnology; Focus on Health DB Lopes, ARA de Ávila, LD de Queirós, JA Macedo, GA Macedo | | |
Gabriela MacedoPROFESSORA TITULAR EM BIOQUIMICA DE ALIMENTOS E NUTRIÇAOVerified email at fea.unicamp.br
