| Effect of probiotics in poultry for improving meat quality T Popova Current Opinion in Food Science 14, 72-77, 2017 | 118 | 2017 |
| Risk assessment of some heavy metals in mussels (Mytilus galloprovincialis) and veined rapa whelks (Rapana venosa) for human health G Zhelyazkov, T Yankovska-Stefanova, E Mineva, D Stratev, I Vashin, ... Marine Pollution Bulletin 128, 197-201, 2018 | 65 | 2018 |
| ) Effect of the rearing system on the fatty acid composition and oxidative stability of the M. longissimus lumborum and M. semimembranosus in lambs. T Popova Small Ruminant Reserach 71 (1-3), 150-157, 2007 | 63 | 2007 |
| Oxidative changes in lipids and proteins in beef during storage. T Popova, P Marinova, V Vasileva, Y Gorinov, K Lidji | 58 | 2009 |
| Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages T Popova, M Ignatova, E Petkov, N Stanišić Archives Animal Breeding 59 (3), 319-327, 2016 | 45 | 2016 |
| Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis) D Stratev, T Popova, G Zhelyazkov, I Vashin, L Dospatliev, E Valkova Journal of Aquatic Food Product Technology 26 (7), 871-879, 2017 | 30 | 2017 |
| A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat T Popova, U Gonzales-Barron, V Cadavez Food Research International 77, 476-483, 2015 | 28 | 2015 |
| Fatty acid composition of breast meat in two lines of slow-growing chickens reared conventionally or on pasture T Popova, E Petkov, M Ignatova Food Science and Applied Biotechnology 1 (1), 70-76, 2018 | 19 | 2018 |
| Seasonal changes in the quality and fatty acid composition of meat in rapa whelk (Rapana venosa) from the Bulgarian Black Sea coast T Popova, D Stratev, İ Vashın, G Zhelyazkov, E Valkova, L Dospatlıev Türk Tarım ve Doğa Bilimleri Dergisi 4 (3), 277-283, 2017 | 8 | 2017 |
| Chemical composition and fatty acid profile of marinated mackerel (Scomber scombrus) during processing and storage. G Zhelyazkov, T Popova, D Stratev | 8 | 2015 |
| Fatty acid composition of thigh meat in two lines of slow-growing chickens as affected by the access to pasture T Popova, E Petkov, M Ignatova, M Lukic International Journal of Innovative Approaches in Agricultural Research 2 (2 …, 2018 | 6 | 2018 |
| Fatty acid composition and oxidative stability of muscles in lambs fed coconut oil supplemented diet T Popova Bulg. J. Agric. Sci 17 (3), 402-409, 2011 | 5 | 2011 |
| Carcass and meat composition in F1 crosses of two lines of slow-growing chickens reared in conventional or alternative system with access to pasture E Petkov, T Popova, M Ignatova IJAAR 2 (4), 359-374, 2018 | 4 | 2018 |
| Growth, rumen development and meat quality in lambs of Blackhead Pleven breed, weaned at 25 and 70 days of age M Simeonov, N Todorov, K Nedelkov, S Ribarski, T Popova, D Yovchev, ... Emirates Journal of Food and Agriculture, 291-301, 2015 | 4 | 2015 |
| Quality of Eggs and Hatching Traits in Two Slow-Growing Dual-Purpose Chicken Lines Reared Conventionally or on Pasture SI E. Petkov, M. Ignatova, T. Popova Iranian Journal of Applied Animal Science 10 (1), 141-148, 2020 | 3 | 2020 |
| Results of the application of SEUROP for pig carcass classification in Bulgaria. J Nakev, T Popova Bulgarian Journal of Agricultural Science 25, 2019 | 3 | 2019 |
| Fatty acid profile of the backfat layers in four pig breeds T Popova, J Nakev Food Science and Applied Biotechnology 2 (1), 24-29, 2019 | 3 | 2019 |
| Hematological and serum biochemical profile in East Balkan pigs at different age and seasons N Palova, Y Marchev, R Nedeva, J Nakev, D Krusheva, T Slavov, ... AGROFOR 4 (3), 2019 | 2 | 2019 |
| Seasonal and year dynamics in the quality characteristics in pig carcasses J Nakev, T Popova, M Ignatova, P Marinova, T Nikolova Biotechnology in Animal Husbandry 32 (4), 341-352, 2016 | 2 | 2016 |
| Meta-análisis del efecto del pastoreo versus la crianza intensiva en los ácidos grasos saturados en la carne de cordeiro T Popova, U Gonzales-Barron, V Cadavez XVI Jornadas sobre Producción Animal 2, 606-608, 2015 | 2 | 2015 |
