|In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk|
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
Microorganisms 8 (3), 354, 2020
|Preparation and quality characterization of soy milk based non-dairy ice cream|
S Ahsan, T Zahoor, M Hussain, N Khalid, A Khaliq, M Umar
International Journal of Food and Allied Sciences 1 (1), 25-31, 2015
|Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes|
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ...
Journal of microbiology, biotechnology and food sciences 2021, 145-149, 2021
|Safety assessment of milk and indigenous milk products from different areas of Faisalabad|
R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ...
Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020
|Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry|
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CyTA-Journal of Food 18 (1), 164-177, 2020
|A preliminary Report on Wari Bateshwar Trial Excavation by ICSBA|
E Haque, SSM Rahman, SMK Ahsan
Journal of Bengal Art 5, 11-40, 2001
|Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei|
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AB Tahir, AA Din, ...
Biotechnology and Applied Biochemistry 69 (1), 172-182, 2022
|Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds|
I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ...
Food Science of Animal Resources 40 (5), 689, 2020
|Assessment of quality attributes of tomato sauce supplemented with moringa root|
A Din, RM Amir, K Ameer, A Ahmad, M Nadeem, MFJ Chughtai, A Khaliq, ...
Food Science and Technology 40, 1014-1020, 2020
|Valuation of co-culture soymilk as a pragmatic approach on hyperglycemia and hypercholesterolemia in Sprague-Dawley rats.|
S Ahsan, T Zahoor, A Shehzad, MA Zia
JAPS: Journal of Animal & Plant Sciences 29 (3), 2019
|Synergistic effect of chitosan and clove oil on raw poultry meat|
S Mukhtar, T Zahoor, MA Randhawa, R Iqbal, A Shabbir, A Liaqat, ...
J. Food Process. Technol 9, 2018
|High-Pressure Processing; Principle, Applications, Impact, and Future Prospective|
A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ...
Sustainable Food Processing and Engineering Challenges, 75-108, 2021
|Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes|
RM Amir, MN Hussain, K Ameer, A Ahmed, A Ahmad, M Nadeem, A Riaz, ...
Food science and technology 40, 436-443, 2020
|Microencapsulation: A pragmatic approach towards delivery of probiotics in gut|
R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ...
Journal of Microencapsulation 38 (6), 437-458, 2021
|Assessment of Camel Milk Yogurt as a Cogent Approach on Streptozotocin (Stz) Induced Diabetes Mellitus in Sprague-Dawley Rats|
A Khaliq, T Zahoor, M Nadeem, M Imran, SA Gilani, MFJ Chughtai, ...
Journal of Microbiology, Biotechnology and Food Sciences 2021, 648-652, 2021
|Shelf Life Extension of Mango Fruit by using Non-Preservative Technique|
A Din, MF Jahangir Chughtai, T Mehmood, A Khaliq, M Nadeem, S Ahsan, ...
International Journal of Fruit Science 21 (1), 232-241, 2021
|Food-induced anaphylaxis: causes, risk factors and clinical management|
SJ Ur-Rahman, MF Jahangir Chughtai, A Khaliq, T Mehmood, A Liaqat, ...
Food and Agricultural Immunology 32 (1), 253-264, 2021
|Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases|
S Zahid, T Zahoor, M Nadeem, MFJ Chughtai, A Khaliq, S Ahsan, ...
Progress in Nutrition 22 (1), 288-296, 2020
|Potential of phytase supplemented Moringa oleifera leaf meal based diet on mineral digestibility of Oreochromis niloticus fingerlings|
Q Sarfraz, SM Hussain, A Sharif, Z Selamoglu, F Bashir, S Ahsan
Survey in Fisheries Sciences 6 (2), 65-77, 2020
|Biochemical and nutritional characterization of different soybean varieties cultivated in Pakistan.|
S Ahsan, T Zahoor, A Shehzad, MA Zia
Pakistan Journal of Agricultural Sciences 56 (1), 2019