Dr. Samreen Ahsan
Dr. Samreen Ahsan
Assistant Professor
Verified email at
Cited by
Cited by
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
Microorganisms 8 (3), 354, 2020
Preparation and quality characterization of soy milk based non-dairy ice cream
S Ahsan, T Zahoor, M Hussain, N Khalid, A Khaliq, M Umar
International Journal of Food and Allied Sciences 1 (1), 25-31, 2015
Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ...
Journal of microbiology, biotechnology and food sciences 2021, 145-149, 2021
Safety assessment of milk and indigenous milk products from different areas of Faisalabad
R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ...
Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CyTA-Journal of Food 18 (1), 164-177, 2020
A preliminary Report on Wari Bateshwar Trial Excavation by ICSBA
E Haque, SSM Rahman, SMK Ahsan
Journal of Bengal Art 5, 11-40, 2001
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AB Tahir, AA Din, ...
Biotechnology and Applied Biochemistry 69 (1), 172-182, 2022
Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds
I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ...
Food Science of Animal Resources 40 (5), 689, 2020
Assessment of quality attributes of tomato sauce supplemented with moringa root
A Din, RM Amir, K Ameer, A Ahmad, M Nadeem, MFJ Chughtai, A Khaliq, ...
Food Science and Technology 40, 1014-1020, 2020
Valuation of co-culture soymilk as a pragmatic approach on hyperglycemia and hypercholesterolemia in Sprague-Dawley rats.
S Ahsan, T Zahoor, A Shehzad, MA Zia
JAPS: Journal of Animal & Plant Sciences 29 (3), 2019
Synergistic effect of chitosan and clove oil on raw poultry meat
S Mukhtar, T Zahoor, MA Randhawa, R Iqbal, A Shabbir, A Liaqat, ...
J. Food Process. Technol 9, 2018
High-Pressure Processing; Principle, Applications, Impact, and Future Prospective
A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ...
Sustainable Food Processing and Engineering Challenges, 75-108, 2021
Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
RM Amir, MN Hussain, K Ameer, A Ahmed, A Ahmad, M Nadeem, A Riaz, ...
Food science and technology 40, 436-443, 2020
Microencapsulation: A pragmatic approach towards delivery of probiotics in gut
R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ...
Journal of Microencapsulation 38 (6), 437-458, 2021
Assessment of Camel Milk Yogurt as a Cogent Approach on Streptozotocin (Stz) Induced Diabetes Mellitus in Sprague-Dawley Rats
A Khaliq, T Zahoor, M Nadeem, M Imran, SA Gilani, MFJ Chughtai, ...
Journal of Microbiology, Biotechnology and Food Sciences 2021, 648-652, 2021
Shelf Life Extension of Mango Fruit by using Non-Preservative Technique
A Din, MF Jahangir Chughtai, T Mehmood, A Khaliq, M Nadeem, S Ahsan, ...
International Journal of Fruit Science 21 (1), 232-241, 2021
Food-induced anaphylaxis: causes, risk factors and clinical management
SJ Ur-Rahman, MF Jahangir Chughtai, A Khaliq, T Mehmood, A Liaqat, ...
Food and Agricultural Immunology 32 (1), 253-264, 2021
Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases
S Zahid, T Zahoor, M Nadeem, MFJ Chughtai, A Khaliq, S Ahsan, ...
Progress in Nutrition 22 (1), 288-296, 2020
Potential of phytase supplemented Moringa oleifera leaf meal based diet on mineral digestibility of Oreochromis niloticus fingerlings
Q Sarfraz, SM Hussain, A Sharif, Z Selamoglu, F Bashir, S Ahsan
Survey in Fisheries Sciences 6 (2), 65-77, 2020
Biochemical and nutritional characterization of different soybean varieties cultivated in Pakistan.
S Ahsan, T Zahoor, A Shehzad, MA Zia
Pakistan Journal of Agricultural Sciences 56 (1), 2019
The system can't perform the operation now. Try again later.
Articles 1–20