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Dr. Samreen Ahsan
Dr. Samreen Ahsan
Assistant Professor
Verified email at kfueit.edu.pk
Title
Cited by
Cited by
Year
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
Microorganisms 8 (3), 354, 2020
1192020
Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ...
Journal of microbiology, biotechnology and food sciences 10 (1), 145-149, 2020
362020
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CYTA-Journal of Food 18 (1), 164-177, 2020
362020
Preparation and quality characterization of soy milk based non-dairy ice cream
S Ahsan, T Zahoor, M Hussain, N Khalid, A Khaliq, M Umar
International Journal of Food and Allied Sciences 1 (1), 25-31, 2015
272015
Safety assessment of milk and indigenous milk products from different areas of Faisalabad
R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ...
Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020
222020
Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds
I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ...
Food science of animal resources 40 (5), 689, 2020
202020
High-pressure processing; principle, applications, impact, and future prospective
A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ...
Sustainable food processing and engineering challenges, 75-108, 2021
162021
In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms 8 (3): 354
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
142020
Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
RM Amir, MN Hussain, K Ameer, A Ahmed, A Ahmad, M Nadeem, A Riaz, ...
Food science and technology 40, 436-443, 2020
122020
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AB Tahir, AA Din, ...
Biotechnology and Applied Biochemistry 69 (1), 172-182, 2022
112022
Assessment of quality attributes of tomato sauce supplemented with moringa root
A Din, RM Amir, K Ameer, A Ahmad, M Nadeem, MFJ Chughtai, A Khaliq, ...
Food Science and Technology 40, 1014-1020, 2020
102020
Microencapsulation: A pragmatic approach towards delivery of probiotics in gut
R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ...
Journal of Microencapsulation 38 (6), 437-458, 2021
92021
In vitroProbiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms. 2020. 8: 354
I Yasmin, M Saeed, WA Khan, A Khaliq, MF Chughtai, R Iqbal, S Tehseen, ...
PUBMED, 0
9
Synergistic effect of chitosan and clove oil on raw poultry meat
S Mukhtar, T Zahoor, MA Randhawa, R Iqbal, A Shabbir, A Liaqat, ...
J. Food Process. Technol 9 (10.4172), 2157-7110.1000737, 2018
82018
Bombax ceiba flower extract mediated synthesis of Se nanoparticles for antibacterial activity and urea detection
M Safdar, S Aslam, M Akram, A Khaliq, S Ahsan, A Liaqat, M Mirza, ...
World Journal of Microbiology and Biotechnology 39 (3), 80, 2023
62023
Detection and quantification of aflatoxins in spices stored in different food packaging materials
M Abrar, S Ahsan, M Nadeem, A Liaqat, MFJ Chughtai, MA Farooq, ...
Journal of Stored Products Research 101, 102081, 2023
52023
Rice: a potential vehicle for micronutrient fortification
S Junaid-ur-Rahman, MFJ Chughtai, A Khaliq, A Liaqat, I Pasha, S Ahsan, ...
Clinical Phytoscience 8 (1), 14, 2022
52022
Comparative investigation into polarization field-dependent internal quantum efficiency of semipolar InGaN green light-emitting diodes: A strategy to mitigate green gap phenomenon
S Roy, SMT Ahsan, AH Howlader, D Kundu, SM Boby, MR Islam, ...
Materials Today Communications 31, 103705, 2022
52022
Valuation of co-culture soymilk as a pragmatic approach on hyperglycemia and hypercholesterolemia in Sprague-Dawley rats.
S Ahsan, T Zahoor, A Shehzad, MA Zia
JAPS: Journal of Animal & Plant Sciences 29 (3), 2019
52019
Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella
HM Yasmin, T Zahoor, A Sagheer, M Nadeem, A Khaliq, R Iqbal, S Ahsan, ...
Journal of food safety 38 (6), e12546, 2018
52018
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