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David Priilaid
David Priilaid
School of Management Studies, University of Cape Town
Verified email at uct.ac.za
Title
Cited by
Cited by
Year
A “blue ocean” strategy for developing visitor wine experiences: Unlocking value in the Cape region tourism market
D Priilaid, R Ballantyne, J Packer
Journal of Hospitality and Tourism Management 43, 91-99, 2020
462020
Wine's placebo effect: How the extrinsic cues of visual assessments mask the intrinsic quality of South African red wine
DA Priilaid
International Journal of Wine Marketing 18 (1), 17-32, 2006
422006
An econometric model for identifying value in South African red wine
P Van Rensburg, DA Prülaid
International Journal of Wine Marketing 16 (1), 53-75, 2004
172004
The placebo of place: Terroir effects in the blind and sighted quality assessments of South African varietal wines
D Aleksander Priilaid
Journal of Wine Research 18 (2), 87-106, 2007
152007
Non‐linearity in the hedonic pricing of South African red wines
DA Priilaid, P Van Rensburg
International Journal of Wine Marketing 18 (3), 166-182, 2006
152006
Are consumers’ quality perceptions influenced by brand familiarity, brand exposure and brand knowledge? Results from a wine tasting experiment
T Smith, D Priilaid, G Human, C Varkel, K Pitcher
South African Journal of Business Management 48 (2), 45-54, 2017
142017
Non-Linear Hedonic Pricing: A Confirmatory Study of South African Wines
P Priilaid, David and van Rensburg
International Journal of Wine Research 4, 1-13, 2012
132012
Price-quality heuristic correlation with rates of product consumption
D Priilaid, D Hall
British Food Journal 118 (3), 541-559, 2016
102016
The hedonic valuation of South African wine brands
D Priilaid, P Van Rensburg
South African Journal of Business Management 43 (1), 11-31, 2012
102012
How price moderates assessments of coffee quality across profiles of gender and experience
D Priilaid, B Horwitz
South African Journal of Business Management 47 (1), 49-60, 2016
92016
How price demeans sighted assessments across user profiles
D Priilaid, M Sevenoaks, R Aitken, C Chisholm
International Journal of Wine Business Research 25 (2), 108-124, 2013
72013
Symbolic and functional brand effects in the hedonic assessment of South African wines
D Priilaid, P Van Rensburg
South African Journal of Business Management 41 (3), 47-69, 2010
72010
Follow the leader: How expert ratings mediate consumer assessments of hedonic quality
D Priilaid, J Feinberg, O Carter, G Ross
South African Journal of Business Management 40 (4), 51-58, 2009
72009
Evaluating the worth of nascent old vine cues for South African wines
D Priilaid, J Steyn
International Journal of Wine Business Research 32 (2), 283-300, 2020
62020
Exploring blue ocean innovation in the wine industry
D Priilaid
Management and Marketing of Wine Tourism Business: Theory, Practice, and …, 2019
52019
Flies in amber: Capturing brand equity-effects in South African rosé wines
D Priilaid, J Barendse, C Kato-Kalule, A Mubangizi
South African Journal of Business Management 44 (3), 21-30, 2013
52013
Positioning fast moving luxury goods in a discount environment: How cue effects explain South African whisky prices
D Priilaid
International Journal of Wine Business Research 28 (1), 22-42, 2016
42016
How price-effects accrue with product experience and expertise
D Priilaid, P van Rensburg
Food quality and preference 48, 166-173, 2016
42016
Cultural predictions of entrepreneurial orientation and the moderating role of entrepreneurial competencies on graduate entrepreneurial intentions: A cross-sectional survey of …
IW Katono
2*2020
Modelling TripAdvisor satisfaction metrics to optimise wine venue experiences: the case of the Western Cape
D Priilaid, R Ballantyne, A Mirotto, K Lovemore
Journal of Wine Research 33 (4), 169-189, 2022
12022
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