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Gergana Krumova-Valcheva
Gergana Krumova-Valcheva
National diagnosticand and research veterinary medicine institute
Verified email at bfsa.bg
Title
Cited by
Cited by
Year
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
RE Hartnell, L Stockley, W Keay, JP Rosec, D Hervio-Heath, ...
International journal of food microbiology 288, 58-65, 2019
332019
Incidence, virulence genes and antimicrobial resistance of Vibrio parahaemolyticus isolated from seafood
D Stratev, R Fasulkova, G Krumova-Valcheva
Microbial Pathogenesis 177, 106050, 2023
132023
Escherichia coli and paralytic shellfish poisoning toxins contamination of mussels farmed in Bulgarian Black Sea coast
G Krumova-Valcheva, G Kalinova
Acta Microbiol. Bulg 33, 30-35, 2017
92017
Prevalence of Listeria monocytogenes in ready-to-eat foods in Bulgaria.
E Gyurova, G Krumova-Vulcheva, H Daskalov, Y Gogov
92014
Assessing pig farm biosecurity measures for the control of Salmonella on European farms
AGDH Smith RP, May HE, Burow E, Meester M, Tobias TJ, Sassu E-L, Pavoni E ...
Epidemiology and Infection 151, 1-10, 2023
4*2023
Detection of HEV RNA Using One-Step Real-Time RT-PCR in Farrow-to-Finish Pig Farms in Bulgaria
G Krumova-Valcheva, I Di Bartolo, RP Smith, E Gyurova, G Mateva, ...
Pathogens 12 (5), 673, 2023
32023
MICROBIOLOGICAL EFFECT OF COMPLETE REPLACEMENT OF NITRITES/NITRATES WITH STARTER CULTURES IN TRADITIONAL RAW-DRIED FERMENTED SAUSAGE “LUKANKA PANAGYURSKA”
G Krumova-Valcheva, E Gyurova, G Mateva, M Milanov, R Tropcheva, ...
Bulgarian journal of veterinary medicine, 2021
22021
STUDY ON NOROVIRUS CONTAMINATION OF LIVE BIVALVE MOLLUSCS USING REAL-TIME PCR
G KRUMOVA-VALCHEVA, Z MLADENOVA, Y GOGOV
Bulgarian Journal of Veterinary Medicine, 2020
22020
Studies on spread of nematodes of fam. Anisakidae in marine and freshwater fish
GKV Y. Gogov
“Традиции и съвременност в медицинската география и медицината на …, 2014
22014
Molecular Characterization and Phylogenetic Analysis of Hepatitis E Virus (HEV) Strains from Pigs Farmed in Eight European Countries between 2020 and 2022
L De Sabato, G Ianiro, GL Alborali, A Kroneman, SS Grierson, ...
Transboundary and Emerging Diseases 2023, 2023
12023
The role of food in the spread of the Methicillin–resistant Staphylococcus aureus (MRSA)
GL Krumova-Valcheva
Food Science and Applied Biotechnology 6 (1), 87-94, 2023
12023
Characteristics of Isolated from a Case of Foodborne Outbreak in Bulgaria
T Ivanova, G Krumova-Valcheva, G Mateva, H Daskalov
Macedonian Veterinary Review 43 (2), 151-159, 0
1
Biosecurity measures to control hepatitis-E-virus (HEV) on European pig farms
T Dubbert, M Meester, RP Smith, T Tobias, I Di Bartolo, R Johne, E Pavoni, ...
Frontiers in Veterinary Science 11, 1328284, 2024
2024
Prevalence, Virulence Genes, and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Seafood
R Fasulkova, G Krumova-Valcheva, D Stratev
2023 European Symposium on Food Safety, 2023
2023
MOST PROBABLE NUMBER (MPN) OF ESCHERICHIA COLI IN MUSSELS (MYTILUS GALLOPROVINCIALIS) TAKEN FROM PRODUCTION AREAS IN BULGARIAN WATERS OF THE BLACK SEA
G Krumova-Valcheva
Veterinary Assembly Bulgaria/Ветеринарна сбирка, 27-32, 2023
2023
THE ROLE OF PURIFICATION AND HEAT TREATMENT OF BIVALVE MOLLUSCS FOR ELIMINATION OF BIOLOGICAL RISK
Y Gogov, G Krumova-Valcheva
14-th Scientific conference of the Bulgarian focal point of EFSA …, 2022
2022
Hepatitis E virus - the hidden risk in food (Хепатит Е вирус - скрития риск в храните) - in bulgarian
G Krumova-Valcheva
Veterinary Assembly Bulgaria/Ветеринарна сбирка 1, 19-25, 2022
2022
Studies on the species composition and properties of bacilli isolated from the surface of slaughtered small ruminants
F Fejzullah, Y Gogov, G Krumova-Valcheva
Food Processing Industry Magazine 1, 32-37, 2022
2022
Food – A Key Element in Epidemiology of Norovirus Infection
G Krumova-Valcheva
Advances in Health and Disease 46, 281, 2021
2021
Study on the spread of nematode larvae in fishes marketed in Bulgaria
YT Gogov, GL Krumova-Valcheva
Food Science and Applied Biotechnology 4 (1), 31-37, 2021
2021
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