A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods RE Hartnell, L Stockley, W Keay, JP Rosec, D Hervio-Heath, ... International journal of food microbiology 288, 58-65, 2019 | 33 | 2019 |
Incidence, virulence genes and antimicrobial resistance of Vibrio parahaemolyticus isolated from seafood D Stratev, R Fasulkova, G Krumova-Valcheva Microbial Pathogenesis 177, 106050, 2023 | 13 | 2023 |
Escherichia coli and paralytic shellfish poisoning toxins contamination of mussels farmed in Bulgarian Black Sea coast G Krumova-Valcheva, G Kalinova Acta Microbiol. Bulg 33, 30-35, 2017 | 9 | 2017 |
Prevalence of Listeria monocytogenes in ready-to-eat foods in Bulgaria. E Gyurova, G Krumova-Vulcheva, H Daskalov, Y Gogov | 9 | 2014 |
Assessing pig farm biosecurity measures for the control of Salmonella on European farms AGDH Smith RP, May HE, Burow E, Meester M, Tobias TJ, Sassu E-L, Pavoni E ... Epidemiology and Infection 151, 1-10, 2023 | 4* | 2023 |
Detection of HEV RNA Using One-Step Real-Time RT-PCR in Farrow-to-Finish Pig Farms in Bulgaria G Krumova-Valcheva, I Di Bartolo, RP Smith, E Gyurova, G Mateva, ... Pathogens 12 (5), 673, 2023 | 3 | 2023 |
MICROBIOLOGICAL EFFECT OF COMPLETE REPLACEMENT OF NITRITES/NITRATES WITH STARTER CULTURES IN TRADITIONAL RAW-DRIED FERMENTED SAUSAGE “LUKANKA PANAGYURSKA” G Krumova-Valcheva, E Gyurova, G Mateva, M Milanov, R Tropcheva, ... Bulgarian journal of veterinary medicine, 2021 | 2 | 2021 |
STUDY ON NOROVIRUS CONTAMINATION OF LIVE BIVALVE MOLLUSCS USING REAL-TIME PCR G KRUMOVA-VALCHEVA, Z MLADENOVA, Y GOGOV Bulgarian Journal of Veterinary Medicine, 2020 | 2 | 2020 |
Studies on spread of nematodes of fam. Anisakidae in marine and freshwater fish GKV Y. Gogov “Традиции и съвременност в медицинската география и медицината на …, 2014 | 2 | 2014 |
Molecular Characterization and Phylogenetic Analysis of Hepatitis E Virus (HEV) Strains from Pigs Farmed in Eight European Countries between 2020 and 2022 L De Sabato, G Ianiro, GL Alborali, A Kroneman, SS Grierson, ... Transboundary and Emerging Diseases 2023, 2023 | 1 | 2023 |
The role of food in the spread of the Methicillin–resistant Staphylococcus aureus (MRSA) GL Krumova-Valcheva Food Science and Applied Biotechnology 6 (1), 87-94, 2023 | 1 | 2023 |
Characteristics of Isolated from a Case of Foodborne Outbreak in Bulgaria T Ivanova, G Krumova-Valcheva, G Mateva, H Daskalov Macedonian Veterinary Review 43 (2), 151-159, 0 | 1 | |
Biosecurity measures to control hepatitis-E-virus (HEV) on European pig farms T Dubbert, M Meester, RP Smith, T Tobias, I Di Bartolo, R Johne, E Pavoni, ... Frontiers in Veterinary Science 11, 1328284, 2024 | | 2024 |
Prevalence, Virulence Genes, and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Seafood R Fasulkova, G Krumova-Valcheva, D Stratev 2023 European Symposium on Food Safety, 2023 | | 2023 |
MOST PROBABLE NUMBER (MPN) OF ESCHERICHIA COLI IN MUSSELS (MYTILUS GALLOPROVINCIALIS) TAKEN FROM PRODUCTION AREAS IN BULGARIAN WATERS OF THE BLACK SEA G Krumova-Valcheva Veterinary Assembly Bulgaria/Ветеринарна сбирка, 27-32, 2023 | | 2023 |
THE ROLE OF PURIFICATION AND HEAT TREATMENT OF BIVALVE MOLLUSCS FOR ELIMINATION OF BIOLOGICAL RISK Y Gogov, G Krumova-Valcheva 14-th Scientific conference of the Bulgarian focal point of EFSA …, 2022 | | 2022 |
Hepatitis E virus - the hidden risk in food (Хепатит Е вирус - скрития риск в храните) - in bulgarian G Krumova-Valcheva Veterinary Assembly Bulgaria/Ветеринарна сбирка 1, 19-25, 2022 | | 2022 |
Studies on the species composition and properties of bacilli isolated from the surface of slaughtered small ruminants F Fejzullah, Y Gogov, G Krumova-Valcheva Food Processing Industry Magazine 1, 32-37, 2022 | | 2022 |
Food – A Key Element in Epidemiology of Norovirus Infection G Krumova-Valcheva Advances in Health and Disease 46, 281, 2021 | | 2021 |
Study on the spread of nematode larvae in fishes marketed in Bulgaria YT Gogov, GL Krumova-Valcheva Food Science and Applied Biotechnology 4 (1), 31-37, 2021 | | 2021 |