| Fresh insights number 6-impact of EurepGAP on small-scale vegetable growers in Kenya A Graffham, E Karehu, J MacGregor International Institute for Environment and Development, 2007 | 161 | 2007 |
| Fresh insights number 6-impact of EurepGAP on small-scale vegetable growers in Kenya A Graffham, E Karehu, J MacGregor International Institute for Environment and Development, 2007 | 161 | 2007 |
| Processing of Fufu from cassava in Nigeria: problems and prospects for development. LO Sanni, JO Akingbala, AO Oguntunde, ZA Bainbridge, AJ Graffham, ... | 46 | 1998 |
| Standard bearers: Horticultural exports and private standards in Africa AB De Battisti, J MacGregor, A Graffham IIED, 2009 | 44 | 2009 |
| Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas) NT Dziedzoave, AJ Graffham, A Westby, J Otoo, G Komlaga Food control 21 (2), 162-165, 2010 | 36 | 2010 |
| The production of fresh produce in Africa for export to the United Kingdom: mapping different value chains A Legge, J Orchard, A Graffham, P Greenhalgh, U Kleih Natural Resources Institute, 2006 | 33 | 2006 |
| Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services K Adebayo, L Abayomi, A Abass, NT Dziedzoave, L Forsythe, RJ Hillocks, ... Journal of Agricultural Extension 14 (1), 2010 | 31 | 2010 |
| Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria R Lamboll, A Martin, L Sanni, K Adebayo, A Graffham, U Kleih, L Abayomi, ... Journal of Agribusiness in Developing and Emerging Economies 8 (1), 54-76, 2018 | 26 | 2018 |
| The combination of rice malt and amyloglucosidase for the production of sugar syrup from cassava flour GS Ayernor, TK Hammond, A Graffham African journal of science and Technology 3 (1), 2002 | 26 | 2002 |
| Training manual for the production of high quality cassava flour NT Dziedzoave, A Graffham, EO Boateng | 25 | 2003 |
| Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals NT Dziedzoave, AJ Graffham, A Westby, G Komlaga Food Control 21 (10), 1349-1353, 2010 | 24 | 2010 |
| Impact of GLOBALGAP on small-scale vegetable growers in Kenya A Graffham, E Karehu, J MacGregor Standard Bearers: Horticultural exports and private standards in Africa, 53-56, 2009 | 23 | 2009 |
| Standard bearers: horticultural exports and private standards in Africa. London, IIED A Borot de Battisti, J MacGregor, A Graffham | 19 | 2009 |
| Improving the safety of street vended foods in Southern Africa A Graffham, R Zulu, D Chibanda Final report, CPHP Project 8272, 2005 | 19 | 2005 |
| EU legal requirements for imports of fruits and vegetables (a suppliers guide). Fresh Insights no. 1 A Graffham DFID/IIED/NRI. www. agrifoodstandards. org, 2006 | 18 | 2006 |
| Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa R Lamboll, V Nelson, H Posthumus, A Martin, K Adebayo, F Alacho, ... Food Chain 5 (1-2), 28-52, 2015 | 17 | 2015 |
| Nutrition of tempe moulds AJ Graffham, MH Gordon, A Westby, JD Owens Letters in applied microbiology 21 (4), 223-227, 1995 | 17 | 1995 |
| EU legal requirements for imports of fruits and vegetables (a suppliers guide) A Graffham Fresh Insights 1, 2006 | 15 | 2006 |
| European standards affect African growers A Graffham Pesticide news 71, 2006 | 14 | 2006 |
| Market potential for cassava flours and starches in Ghana. AJ Graffham, JT Ababio, N Dziedozoave, G Day, A Andah, A Budu, ... | 14 | 1998 |
