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Co-authors
- Prof. Patrick NdakidemiProfessor at The Nelson Mandela African Institution of Science and TechnologyVerified email at nm-aist.ac.tz
- Pavithravani VenkataramanaLecturer of Sustainable Agriculture, NM-AISTVerified email at nm-aist.ac.tz
- Dr. Neema KassimSenior Lecturer/Researcher in Food Safety and Nutrition, NM-AISTVerified email at nm-aist.ac.tz
- Haikael D. MartinSenior Lecturer, Human Nutrition and Dietetics, Nelson Mandela African Institution of Science andVerified email at nm-aist.ac.tz
- Juliana MandhaThe Coca-Cola companyVerified email at coca-cola.com
- katleen raesVerified email at ugent.be
- Habtu Shumoy AbrahaGhent UniversityVerified email at ugent.be
- Prof. Ernest MbegaNM-AISTVerified email at nm-aist.ac.tz
- JUDITH KIMIYWEPROFESSOR OF FOOD,NUTRITION AND DIETETICS,KENYATTA UNIVERSITYVerified email at ku.ac.ke
- Joachim J. SchoutetenAssistant Professor, Ghent UniversityVerified email at ugent.be
- Joyce KinaboProfessor at Sokoine University of AgricultureVerified email at sua.ac.tz
- Armachius JamesTanzania Agricultural Research Institute (TARI), TanzaniaVerified email at tari.go.tz
- Edna MakuleNelson Mandela African Institution of science and TechnologyVerified email at nm-aist.ac.tz
- Titus A.M. MsagatiProfessor, College of Science, Engineering & Technology, University of South Africa,Verified email at unisa.ac.za
- HLENGILIZWE NYONIPenn State UniversityVerified email at psu.edu
- Bhekie MambaProfessor of Applied Chemistry, University of South Africa, College of Science, EngineeringVerified email at unisa.ac.za