Andreas Lopata
Andreas Lopata
Professor in Molecular Immunology
Verified email at - Homepage
Cited by
Cited by
Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle
SR Saptarshi, A Duschl, AL Lopata
Journal of nanobiotechnology 11, 1-12, 2013
EAACI molecular allergology user's guide
PM Matricardi, J Kleine‐Tebbe, HJ Hoffmann, R Valenta, C Hilger, ...
Pediatric Allergy and Immunology 27, 1-250, 2016
Occupational seafood allergy: a review
MF Jeebhay, TG Robins, SB Lehrer, AL Lopata
Occupational and environmental medicine 58 (9), 553-562, 2001
Shellfish allergy
AL Lopata, RE O'hehir, SB Lehrer
Clinical & Experimental Allergy 40 (6), 850-858, 2010
Metabolomics toward personalized medicine
M Jacob, AL Lopata, M Dasouki, AM Abdel Rahman
Mass spectrometry reviews 38 (3), 221-238, 2019
Seafood allergy: A comprehensive review of fish and shellfish allergens
T Ruethers, AC Taki, EB Johnston, R Nugraha, TTK Le, T Kalic, ...
Molecular immunology 100, 28-57, 2018
New insights into seafood allergy
AL Lopata, SB Lehrer
Current opinion in allergy and clinical immunology 9 (3), 270-277, 2009
Fish allergy: in review
MF Sharp, AL Lopata
Clinical reviews in allergy & immunology 46, 258-271, 2014
Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis
N Nieuwenhuizen, AL Lopata, MF Jeebhay, RH De'Broski, TG Robins, ...
Journal of Allergy and Clinical Immunology 117 (5), 1098-1105, 2006
WHO/IUIS Allergen Nomenclature: Providing a common language
A Pomés, JM Davies, G Gadermaier, C Hilger, T Holzhauser, J Lidholm, ...
Molecular immunology 100, 3-13, 2018
Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies
SD Kamath, AMA Rahman, T Komoda, AL Lopata
Food chemistry 141 (4), 4031-4039, 2013
Histamine levels in seventeen species of fresh and processed South African seafood
L Auerswald, C Morren, AL Lopata
Food Chemistry 98 (2), 231-239, 2006
Anisakis nematodes in fish and shellfish-from infection to allergies
IE Aibinu, PM Smooker, AL Lopata
International Journal for Parasitology: Parasites and Wildlife 9, 384-393, 2019
Next generation of food allergen quantification using mass spectrometric systems
M Koeberl, D Clarke, AL Lopata
Journal of proteome research 13 (8), 3499-3509, 2014
Anisakis–a food-borne parasite that triggers allergic host defences
NE Nieuwenhuizen, AL Lopata
International journal for parasitology 43 (12-13), 1047-1057, 2013
Seasonal variation in body composition, metabolic activity, feeding, and growth of adult krill Euphausia superba in the Lazarev Sea
B Meyer, L Auerswald, V Siegel, S Spahić, C Pape, BA Fach, M Teschke, ...
Marine Ecology Progress Series 398, 1-18, 2010
Foodborne anisakiasis and allergy
FJ Baird, RB Gasser, A Jabbar, AL Lopata
Molecular and Cellular Probes 28 (4), 167-174, 2014
Allergens and molecular diagnostics of shellfish allergy
AL Lopata, J Kleine-Tebbe, SD Kamath
Molecular Allergy Diagnostics: Innovation for a Better Patient Management …, 2017
Airborne seafood allergens as a cause of occupational allergy and asthma
AL Lopata, MF Jeebhay
Current allergy and asthma reports 13, 288-297, 2013
Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach
SD Kamath, AMA Rahman, A Voskamp, T Komoda, JM Rolland, ...
Molecular nutrition & food research 58 (5), 1144-1155, 2014
The system can't perform the operation now. Try again later.
Articles 1–20