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David W Jeffery
David W Jeffery
Assoc. Professor in Wine Science, The University of Adelaide
Verified email at adelaide.edu.au - Homepage
Title
Cited by
Cited by
Year
Understanding wine chemistry
AL Waterhouse, GL Sacks, DW Jeffery
John Wiley & Sons, 2016
5602016
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
RA Muhlack, R Potumarthi, DW Jeffery
Waste management 72, 99-118, 2018
2612018
Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection
TE Siebert, MR Solomon, AP Pollnitz, DW Jeffery
Journal of Agricultural and Food Chemistry 58 (17), 9454-9462, 2010
1692010
Impact of elevated temperature and water deficit on the chemical and sensory profiles of B arossa S hiraz grapes and wines
M Bonada, DW Jeffery, PR Petrie, MA Moran, VO Sadras
Australian journal of grape and wine research 21 (2), 240-253, 2015
1402015
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS …
DL Capone, R Ristic, KH Pardon, DW Jeffery
Analytical chemistry 87 (2), 1226-1231, 2015
1372015
First Identification of 4-S-Glutathionyl-4-methylpentan-2-one, a Potential Precursor of 4-Mercapto-4-methylpentan-2-one, in Sauvignon Blanc Juice
B Fedrizzi, KH Pardon, MA Sefton, GM Elsey, DW Jeffery
Journal of agricultural and food chemistry 57 (3), 991-995, 2009
1362009
Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine
M Parker, P Osidacz, GA Baldock, Y Hayasaka, CA Black, KH Pardon, ...
Journal of Agricultural and Food Chemistry 60 (10), 2629-2637, 2012
1342012
Factors influencing the aroma composition of Chardonnay wines
JM Gambetta, SEP Bastian, D Cozzolino, DW Jeffery
Journal of Agricultural and Food Chemistry 62 (28), 6512-6534, 2014
1312014
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ...
Food Research International 89, 254-265, 2016
1272016
Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies
CM Mayr, JP Geue, HE Holt, WP Pearson, DW Jeffery, IL Francis
Journal of Agricultural and Food Chemistry 62 (20), 4528-4536, 2014
1232014
Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol
DL Capone, MA Sefton, Y Hayasaka, DW Jeffery
Journal of agricultural and food chemistry 58 (3), 1390-1395, 2010
1202010
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
PC Setford, DW Jeffery, PR Grbin, RA Muhlack
Trends in Food Science & Technology 69, 106-117, 2017
1172017
Chemical and sensory profiles of rosé wines from Australia
J Wang, DL Capone, KL Wilkinson, DW Jeffery
Food Chemistry 196, 682-693, 2016
1172016
Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke
Y Hayasaka, GA Baldock, M Parker, KH Pardon, CA Black, MJ Herderich, ...
Journal of Agricultural and Food Chemistry 58 (20), 10989-10998, 2010
1092010
Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine
DL Capone, MA Sefton, DW Jeffery
Journal of Agricultural and Food Chemistry 59 (9), 4649-4658, 2011
1012011
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free …
PA Grant-Preece, KH Pardon, DL Capone, AG Cordente, MA Sefton, ...
Journal of Agricultural and Food Chemistry 58 (3), 1383-1389, 2010
912010
Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 1: Copper-catalyzed oxidation
GY Kreitman, JC Danilewicz, DW Jeffery, RJ Elias
Journal of agricultural and food chemistry 64 (20), 4095-4104, 2016
832016
Flavonol composition of Australian red and white wines determined by high‐performance liquid chromatography
DW Jeffery, M Parker, PA Smith
Australian Journal of Grape and Wine Research 14 (3), 153-161, 2008
822008
Phenolic compositions of 50 and 30 year sequences of Australian red wines: The impact of wine age
JM McRae, RG Dambergs, S Kassara, M Parker, DW Jeffery, ...
Journal of Agricultural and Food Chemistry 60 (40), 10093-10102, 2012
812012
Rapid isolation of red wine polymeric polyphenols by solid-phase extraction
DW Jeffery, MD Mercurio, MJ Herderich, Y Hayasaka, PA Smith
Journal of Agricultural and Food Chemistry 56 (8), 2571-2580, 2008
792008
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