| Microwave-assisted carboxymethylation of cellulose extracted from brewer's spent grain DM dos Santos, A de Lacerda Bukzem, DPR Ascheri, R Signini, ... Carbohydrate polymers 131, 125-133, 2015 | 104 | 2015 |
| Caracterização da farinha de bagaço de jabuticaba e propriedades funcionais dos extrusados DPR Ascheri, JLR Ascheri, CWP Carvalho Food Science and Technology 26, 897-905, 2006 | 81 | 2006 |
| Quality assessment of gluten-free pasta prepared with a brown rice and corn meal blend via thermoplastic extrusion EMM da Silva, JLR Ascheri, DPR Ascheri LWT-Food Science and Technology 68, 698-706, 2016 | 53 | 2016 |
| Soybean hulls: Optimization of the pulping and bleaching processes and carboxymethyl cellulose synthesis PJR Barros, DPR Ascheri, MLS Santos, CC Morais, JLR Ascheri, ... International journal of biological macromolecules 144, 208-218, 2020 | 38 | 2020 |
| Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis) RD Batista, DCS Mendes, CC Morais, DV Thomaz, DPR Ascheri, ... Food Hydrocolloids 99, 105346, 2020 | 31 | 2020 |
| Effect of sugar and water contents on non-expanded cassava flour extrudates JAR Ortiz, CWP Carvalho, DPR Ascheri, JLR Ascheri, CT Andrade Food Science and Technology 30, 205-212, 2010 | 27 | 2010 |
| Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits DCS Mendes, ER Asquieri, RD Batista, CC de Morais, DPR Ascheri, ... Lwt 137, 110460, 2021 | 26 | 2021 |
| Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour DPR Ascheri, JA Boêno, PZ Bassinello, JLR Ascheri Revista Ceres 59, 16-24, 2012 | 23 | 2012 |
| Calidad del arroz de tierras altas en función del tiempo de cocción y del cultivar de arroz DPR Ascheri, LD Pereira, PZ Bassinello, CWP Carvalho, JLR Ascheri Scientia Agraria 11 (2), 163-173, 2010 | 18 | 2010 |
| Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits DCS Mendes, ER Asquieri, RD Batista, CC de Morais, DPR Ascheri, ... | | 2021 |
