| Food and nutrition insecurity in selected rural communities of KwaZulu-Natal, South Africa—Linking human nutrition and agriculture L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi International Journal of Environmental Research and Public Health 14 (1), 17, 2017 | 89 | 2017 |
| Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types M Siwela, JRN Taylor, WAJ de Milliano, KG Duodu Cereal chemistry 84 (2), 169-174, 2007 | 84 | 2007 |
| Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal K Pillay, J Derera, M Siwela, FJ Veldman South African Journal of Clinical Nutrition 24 (4), 186-191, 2011 | 72 | 2011 |
| Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods K Pillay, M Siwela, J Derera, FJ Veldman Journal of food science and technology 51 (4), 634-644, 2014 | 61 | 2014 |
| Influence of phenolics in finger millet on grain and malt fungal load, and malt quality M Siwela, JRN Taylor, WAJ de Milliano, KG Duodu Food Chemistry 121 (2), 443-449, 2010 | 44 | 2010 |
| Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela South African Journal of Botany 129, 175-180, 2020 | 33 | 2020 |
| Methods of preparation of Swazi traditional fermented foods P Simatende, TH Gadaga, SJ Nkambule, M Siwela Journal of Ethnic Foods 2 (3), 119-125, 2015 | 31 | 2015 |
| Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks D Beswa, NR Dlamini, M Siwela, EO Amonsou, U Kolanisi Food Science and Technology 36, 30-39, 2016 | 30 | 2016 |
| Assessment of popping ability of new tropical popcorn hybrids P Jele, J Derera, M Siwela Australian Journal of Crop Science 8 (6), 831-839, 2014 | 28 | 2014 |
| Chemical composition and nutritive value of South African sorghum varieties as feed for broiler chickens M Mabelebele, M Siwela, RM Gous, PA Iji South African Journal of Animal Science 45 (2), 206-213, 2015 | 27 | 2015 |
| Biofortified crops for combating hidden hunger in South Africa: Availability, acceptability, micronutrient retention and bioavailability M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ... Foods 9 (6), 815, 2020 | 24 | 2020 |
| Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal AT Oyeyinka, K Pillay, M Siwela South African Journal of Clinical Nutrition 30 (4), 87–92-87–92, 2017 | 23 | 2017 |
| Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars NZ Ngobese, TS Workneh, M Siwela Journal of food science and technology 54 (2), 507-517, 2017 | 23 | 2017 |
| Provitamin A retention and sensory acceptability of amahewu, a non‐alcoholic cereal‐based beverage made with provitamin A‐biofortified maize TD Awobusuyi, M Siwela, U Kolanisi, EO Amonsou Journal of the Science of Food and Agriculture 96 (4), 1356-1361, 2016 | 23 | 2016 |
| Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks D Beswa, NR Dlamini, EO Amonsou, M Siwela, J Derera Journal of the Science of Food and Agriculture 96 (1), 287-294, 2016 | 22 | 2016 |
| Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children N Zungu, A Van Onselen, U Kolanisi, M Siwela South African Journal of Botany 129, 283-290, 2020 | 18 | 2020 |
| Acceptability of a moringa-added complementary soft porridge to caregivers in Hammanskraal, Gauteng province and Lebowakgomo, Limpopo province, South Africa S Ntila, AR Ndhlala, M Siwela, U Kolanisi, H Abdelgadir South African Journal of Clinical Nutrition 32 (3), 27-33, 2019 | 18 | 2019 |
| Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal L Govender, K Pillay, J Derera, M Siwela South African Journal of Clinical Nutrition 27 (4), 217-221, 2014 | 17 | 2014 |
| Influence of biofortification with provitamin A on protein, selected micronutrient composition and grain quality of maize K Pillay, M Siwela, J Derera, FJ Veldman African Journal of Biotechnology 12 (34), 2013 | 17 | 2013 |
| Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties AT Oyeyinka, K Pillay, S Tesfay, M Siwela International Journal of Food Science & Technology 52 (10), 2238-2247, 2017 | 16 | 2017 |
Prof Kirthee PillayAssociate Professor, UKZNVerified email at ukzn.ac.za
