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Muthulisi Siwela, PhD
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Food and nutrition insecurity in selected rural communities of KwaZulu-Natal, South Africa—Linking human nutrition and agriculture
L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi
International Journal of Environmental Research and Public Health 14 (1), 17, 2017
892017
Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types
M Siwela, JRN Taylor, WAJ de Milliano, KG Duodu
Cereal chemistry 84 (2), 169-174, 2007
842007
Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal
K Pillay, J Derera, M Siwela, FJ Veldman
South African Journal of Clinical Nutrition 24 (4), 186-191, 2011
722011
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
K Pillay, M Siwela, J Derera, FJ Veldman
Journal of food science and technology 51 (4), 634-644, 2014
612014
Influence of phenolics in finger millet on grain and malt fungal load, and malt quality
M Siwela, JRN Taylor, WAJ de Milliano, KG Duodu
Food Chemistry 121 (2), 443-449, 2010
442010
Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu
RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela
South African Journal of Botany 129, 175-180, 2020
332020
Methods of preparation of Swazi traditional fermented foods
P Simatende, TH Gadaga, SJ Nkambule, M Siwela
Journal of Ethnic Foods 2 (3), 119-125, 2015
312015
Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
D Beswa, NR Dlamini, M Siwela, EO Amonsou, U Kolanisi
Food Science and Technology 36, 30-39, 2016
302016
Assessment of popping ability of new tropical popcorn hybrids
P Jele, J Derera, M Siwela
Australian Journal of Crop Science 8 (6), 831-839, 2014
282014
Chemical composition and nutritive value of South African sorghum varieties as feed for broiler chickens
M Mabelebele, M Siwela, RM Gous, PA Iji
South African Journal of Animal Science 45 (2), 206-213, 2015
272015
Biofortified crops for combating hidden hunger in South Africa: Availability, acceptability, micronutrient retention and bioavailability
M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ...
Foods 9 (6), 815, 2020
242020
Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal
AT Oyeyinka, K Pillay, M Siwela
South African Journal of Clinical Nutrition 30 (4), 87–92-87–92, 2017
232017
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars
NZ Ngobese, TS Workneh, M Siwela
Journal of food science and technology 54 (2), 507-517, 2017
232017
Provitamin A retention and sensory acceptability of amahewu, a non‐alcoholic cereal‐based beverage made with provitamin A‐biofortified maize
TD Awobusuyi, M Siwela, U Kolanisi, EO Amonsou
Journal of the Science of Food and Agriculture 96 (4), 1356-1361, 2016
232016
Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks
D Beswa, NR Dlamini, EO Amonsou, M Siwela, J Derera
Journal of the Science of Food and Agriculture 96 (1), 287-294, 2016
222016
Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children
N Zungu, A Van Onselen, U Kolanisi, M Siwela
South African Journal of Botany 129, 283-290, 2020
182020
Acceptability of a moringa-added complementary soft porridge to caregivers in Hammanskraal, Gauteng province and Lebowakgomo, Limpopo province, South Africa
S Ntila, AR Ndhlala, M Siwela, U Kolanisi, H Abdelgadir
South African Journal of Clinical Nutrition 32 (3), 27-33, 2019
182019
Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal
L Govender, K Pillay, J Derera, M Siwela
South African Journal of Clinical Nutrition 27 (4), 217-221, 2014
172014
Influence of biofortification with provitamin A on protein, selected micronutrient composition and grain quality of maize
K Pillay, M Siwela, J Derera, FJ Veldman
African Journal of Biotechnology 12 (34), 2013
172013
Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties
AT Oyeyinka, K Pillay, S Tesfay, M Siwela
International Journal of Food Science & Technology 52 (10), 2238-2247, 2017
162017
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Articles 1–20