| Determination of aflatoxin levels in Sudanese edible oils YMA Idris, AA Mariod, IAEAA Mohamed Food and Chemical Toxicology 48, 2539 - 2541, 2010 | 124 | 2010 |
| ANTIOXIDANT ACTIVITY OF DIFFERENT PARTS FROM ANNONA SQUAMOSA, AND CATUNAREGAM NILOTICA METHANOLIC EXTRACT AA Mariod, SI Abdelwahab, S Elkheir, YM Ahmed, PNMFCS Chuen. Acta Sci. Pol., Technol. Aliment. 11 (3), 249-257, 2012 | 82 | 2012 |
| A Comparative Study of the Properties of Six Sudanese Cucurbit Seeds and Seed Oils AA Mariod, YM Ahmed, BM us, G Khaleel, A Siddig, AMGSI Abdelwahab Journal of the American Oil Chemist Soceity 86, 1181-1188, 2009 | 79 | 2009 |
| Annona squamosa and Catunaregam nilotica Seeds, the Effect of the Extraction Method on the Oil Composition AA Mariod, S Elkheir, YMABM us. Journal of the American Oil Chemists Soceity 87, 763- 769, 2010 | 52 | 2010 |
| Physicochemical properties, phenolic contents and antioxidant activity of Sudanese honey YMA Idris, AA Mariod, SI Hamad International Journal of Food Properties 14 (2), 450-458, 2011 | 41 | 2011 |
| Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates AA Mariod, BM us, YMAISI Abdelwahab Journal of the American oil Chemists Soceity 87, 377-384, 2010 | 33 | 2010 |
| Aflatoxin B1 levels in groundnut and sunflower oils in different Sudanese states AA Mariod, YMA Idris Food Additives & Contaminants: Part B 8 (4), 266-270, 2015 | 32 | 2015 |
| Factors affecting milk coagulating activities of Kesinai (Streblus asper) extract A Sipat, SKS Muhammad, MYA Manap Int J Dairy Sci 1 (2), 131-5, 2006 | 23 | 2006 |
| Physicochemical Characteristics and Aflatoxin Levels in Two Types of Sudanese Sesame Oil YMA Idris, SAHAA Mariod Journal of the American Oil Chemists Soceity 90, 989 - 998, 2013 | 22 | 2013 |
| Effect of packaging material on microbiological properties of Sudanese white cheese. YMA Idris, IH Alhassan | 21 | 2010 |
| Effect of the method of processing on quality and oxidative stability of anhydrous butter fat (samn) AA Mariod, RT Ali, YM Ahmed, SIAAB Abdul. African Journal of Biotechnology 9 (7), 1046-1051, 2010 | 18 | 2010 |
| Color of dehydrated tomato: Effects of gum arabic YMA Idris, YA Ibrahim, AA Mariod International journal of food properties 16 (4), 838-851, 2013 | 14 | 2013 |
| Three Sudanese sorghum-based fermented foods (kisra, hulu-mur and abreh): Comparison of proximate, nutritional value, microbiological load and acrylamide content AA Mariod, YMA Idris, NM Osman, MA Mohamed, AMA Sukrab, MY Farag, ... Ukrainian journal of food science, 216-228, 2016 | 9 | 2016 |
| Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation A Abdalbasit, Y Idris, NM Osman, MA Mohamed, A Sukrab, B Matthaus Acta Scientiarum Polonorum Technologia Alimentaria 16 (1), 43-51, 2017 | 7 | 2017 |
| Inhibition of enzymatic browning during the extraction of a milk coagulating protease from Streblus asper (Kesinai) YMA Idris, AB Sipat, M Shuhaimi, AM Yazid Pakistan Journal of Biological Sciences (Pakistan) 2 (2), 1999 | 7 | 1999 |
| Phytochemical profile and biological activities of Sudanese baobab (Adansonia digitata L.) fruit pulp extract N Ibraheem, S., Idris, Y. M. A., Mustafa, S., Kabeir, B., Abas, F ... International Food Research Journal 28 (1), 31-43, 2021 | 6 | 2021 |
| Antioxidants Activity and cytotoxicity study of Vangueria madagascariensis Leaf, bark and seed cake Methanolic Extracts SIA seed cake Methanolic Extracts 1Sara E. Mustafa, 2Abdalbasit A. Mariod ... Australian Journal of Basic and Applied Sciences 11 (3), 64-70, 2017 | 4 | 2017 |
| The Potential of Vangueria madagascariensis as a Source for Un-conventional Oil in Sudan YMA Sara El Kheir Mustafa, Abdalbasit Adam Mariod Agricultural and Biological Sciences Journal 3 (No. 4), pp. 28-32, 2017 | 3 | 2017 |
| Review: Organic foods from Annona squamosa (Gishta) and Catunaregam nilotica (Kirkir) AA Mariod, S Elkheir, YMAB Matthaus. Journal of Science and Technology 12 (3), 84-91, 2011 | 3 | 2011 |
| Characterization and Toxicological Evaluation of Combretum glutinosum (Habil) Gum of Sudanese Origin. AA Elmozamil, EAHYMA Idris Journal of Natural and Medical Sciences (JNMS) 15 (2), 60 - 68, 2014 | 2 | 2014 |
Mariod AlnadifProfessor of Food Science & TechnologyVerified email at uj.edu.sa
