| The kinetics of thin-layer drying and modelling for mango slices and the influence of differing hot-air drying methods on quality K Mugodo, TS Workneh Heliyon 7 (6), 2021 | 39 | 2021 |
| Biogas production potential from agricultural and agro-processing waste in South Africa K Mugodo, PP Magama, K Dhavu Waste and biomass valorization 8, 2383-2392, 2017 | 35 | 2017 |
| The kinetics of thin-layer drying and modelling for mango slices and the influence of differing hot-air drying methods on quality. Heliyon, 7 (6), e07182 K Mugodo, TS Workneh Go to original source... Go to PubMed, 2021 | 8 | 2021 |
| Evaluation of the effects of pre-drying treatments and drying methods on the drying kinetics and quality of Tommy Atkin mango slices. K Mugodo | 7 | 2017 |
| Investigating the effects of pre-treatment and thin layer drying methods on quality of mango slices K Mugodo, TS Workneh, S Sibanda XXX International Horticultural Congress IHC2018: International Symposium on …, 2018 | 1 | 2018 |
| THE EFFECTS OF VARIETIES AND DRYING METHODS ON SWEET POTATO QUALITY AND MODELLING HEAT AND MASS TRANSFER USING COMPUTATIONAL FLUID DYNAMICS K MUGODO | | 2020 |
| The Role of Traditional Food Systems in Meeting Nutritional Needs T Workneh, K Mugodo Resource Magazine 26 (6), 14-15, 2019 | | 2019 |
| Renewable energy and agro-processing C Mbokazi, S Lebotsa, I Chiyanzu, P Magama, K Mugodo FarmBiz 3 (1), 32-33, 2017 | | 2017 |
| Renewable energy and agro-processing:: the leading edge I Chiyanzu, S Lebotsa, P Magama, C Mbokazi, K Mugodo FarmBiz 3 (1), 32-33, 2017 | | 2017 |
| DEVELOPMENT OF A NATURALLY-VENTILATED SOLAR DRYER K Mugodo | | 2015 |
| The Effects of Combined Hot-Air, Microwave and Infrared Drying on Color And β-Carotene Content of Sweet Potatoes K Mugodo, TS Workneh, NM Emmambux, S Laurie Microwave and Infrared Drying on Color And β-Carotene Content of Sweet Potatoes, 0 | | |
Tilahun Seyoum Workneh + T. Seyou...Professor of Agricultural and Food Engineering, University of KwaZulu-NatalVerified email at ukzn.ac.za
