| Moringa oleifera as a food fortificant: Recent trends and prospects AT Oyeyinka, SA Oyeyinka Journal of the Saudi Society of Agricultural Sciences 17 (2), 127-136, 2018 | 391 | 2018 |
| A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch SA Oyeyinka, AT Oyeyinka Food Hydrocolloids 75, 62-71, 2018 | 79 | 2018 |
| Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour SA Oyeyinka, TS Tijani, AT Oyeyinka, AK Arise, MA Balogun, FL Kolawole, ... LWT 88, 126-131, 2018 | 56 | 2018 |
| Physicochemical properties of stiff dough ‘amala’prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powder O Karim, R Kayode, S Oyeyinka, A Oyeyinka Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2015 | 56 | 2015 |
| Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk AT Oyeyinka, JO Odukoya, YS Adebayo Journal of Food Processing and Preservation 43 (12), e14285, 2019 | 54 | 2019 |
| Proximate, mineral and sensory qualities of ‘amala’prepared from yam flour fortified with moringa leaf powder OR Karim, RMO Kayode, SA Oyeyinka, AT Oyeyinka Food Science and Quality Management 12 (7), 10-22, 2013 | 47 | 2013 |
| Quality attributes of weevils (Callosobruchus maculatus) infested cowpea (Vigna unguiculata) products S Oyeyinka, A Oyeyinka, OR Karim, R Kayode, M Balogun, O Balogun Journal of Agriculture Food and Environment 9 (3), 16-22, 2013 | 37 | 2013 |
| Biscuit making potentials of flours from wheat and plantain at different stages of ripeness SA Oyeyinka, AT Oyeyinka, OR Karim, KA Toyeeb, SJ Olatunde, AK Arise Croatian journal of food science and technology 6 (1), 36-42, 2014 | 36 | 2014 |
| Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal AT Oyeyinka, K Pillay, M Siwela South African Journal of Clinical Nutrition 30 (4), 87–92-87–92, 2017 | 33 | 2017 |
| Full title-in vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain AT Oyeyinka, K Pillay, M Siwela Food bioscience 31, 100428, 2019 | 32 | 2019 |
| Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties AT Oyeyinka, K Pillay, S Tesfay, M Siwela International journal of food science & technology 52 (10), 2238-2247, 2017 | 28 | 2017 |
| Socio-economic characteristics and willingness of consumers to pay for the safety of fura de nunu in Ilorin, Nigeria BA Alimi, AT Oyeyinka, LO Olohungbebe Quality assurance and safety of crops & foods 8 (1), 81-86, 2016 | 25 | 2016 |
| Physicochemical properties of novel non‐gluten cookies from fermented cassava root SA Oyeyinka, IB Ojuko, AT Oyeyinka, OA Akintayo, TT Adebisi, ... Journal of Food Processing and Preservation 42 (11), e13819, 2018 | 22 | 2018 |
| Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour SA Oyeyinka, AA Adepegba, TT Oyetunde, AT Oyeyinka, AF Olaniran, ... LWT 138, 110618, 2021 | 20 | 2021 |
| Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex SA Oyeyinka, R Adegoke, AT Oyeyinka, KO Salami, OF Olagunju, ... International journal of food science & technology 53 (2), 549-555, 2018 | 19 | 2018 |
| Physico-chemical Properties and akara making potentials of pre-processed Jack Beans (Canavalia ensiformis) and Cowpea (Vigna unguiculata L. Walp) Composite Flour A Ayodele Mofoluke, K Olayinka Ramota, O Samson Adeoye, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2013 | 16 | 2013 |
| Cake production from wheat (Triticum aestivum) and cowpea (Vigna unguiculata) flours using date fruit as a sweetener SA Oyeyinka, AT Oyeyinka, DO Opaleke, OR Karim, FL Kolawole, ... Annals. Food Science and Technology, 2014 | 15 | 2014 |
| Physicochemical properties of pro-vitamin a cassava-wheat composite flour biscuit SJ Olatunde, SA Oyeyinka, RO Adetola, AT Oyeyinka, TO Owolabi Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2016 | 13 | 2016 |
| A mini review of the physicochemical properties of amahewu, a Southern African traditional fermented cereal grain beverage AT Oyeyinka, M Siwela, K Pillay LWT 151, 112159, 2021 | 9 | 2021 |
| Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea) SA Oyeyinka, AO Ajisafe, OA Akintayo, OA Iyiola, AT Oyeyinka, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2020 | 9 | 2020 |
