| Inhibitory effect of beta-pinene, alpha-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria AM Leite, EO Lima, EL Souza, MFFM Diniz, VN Trajano, IA Medeiros Revista Brasileira de Ciências Farmacêuticas 43, 121-126, 2007 | 353 | 2007 |
| Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods EL Souza, EO Lima, KRL Freire, CP Sousa Brazilian archives of Biology and Technology 48, 245-250, 2005 | 292 | 2005 |
| Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts EL Souza, TLM Stamford, EO Lima, VN Trajano Food control 18 (5), 409-413, 2007 | 291 | 2007 |
| Antimicrobial effectiveness of spices: an approach for use in food conservation systems EL Souza, TLM Stamford, EO Lima, VN Trajano, JM Barbosa Filho Brazilian Archives of Biology and Technology 48, 549-558, 2005 | 250 | 2005 |
| Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region JMB de Sousa, EL de Souza, G Marques, M de Toledo Benassi, B Gullón, ... LWT-Food Science and Technology 65, 645-651, 2016 | 227 | 2016 |
| Atividade antifúngica de óleos essenciais sobre espécies de Candida IO Lima, RAG Oliveira, EO Lima, NMP Farias, EL Souza Revista Brasileira de Farmacognosia 16, 197-201, 2006 | 227 | 2006 |
| A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria MC Lima, CP De Sousa, C Fernandez-Prada, J Harel, JD Dubreuil, ... Microbial pathogenesis 130, 259-270, 2019 | 207 | 2019 |
| Estudo da interferência de óleos essenciais sobre a atividade de alguns antibióticos usados na clínica RA Oliveira, EO Lima, WL Vieira, KRL Freire, VN Trajano, IO Lima, ... Revista Brasileira de Farmacognosia 16, 77-82, 2006 | 186 | 2006 |
| Sensitivity of fungi isolated from onychomycosis to Eugenia cariophyllata essential oil and eugenol CW Gayoso, EO Lima, VT Oliveira, FO Pereira, EL Souza, IO Lima, ... Fitoterapia 76 (2), 247-249, 2005 | 175 | 2005 |
| The potential of Origanum vulgare L.(Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species ES Carmo, EO Lima, EL Souza Brazilian Journal of Microbiology 39, 362-367, 2008 | 156 | 2008 |
| Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods JC de Barros, ML da Conceiçao, NJG Neto, ACV da Costa, JPS Júnior, ... LWT-Food Science and Technology 42 (6), 1139-1143, 2009 | 118 | 2009 |
| Chemical composition and antifungal activity of Hyptis suaveolens (L.) poit leaves essential oil against Aspergillus species ACP Moreira, EO Lima, PA Wanderley, ES Carmo, EL Souza Brazilian Journal of Microbiology 41, 28-33, 2010 | 113 | 2010 |
| Effect of cinnamomum zeylanicum blume essential oil on the rowth and morphogenesis of some potentially pathogenic Aspergillus species ES Carmo, EO Lima, EL Souza, FB Sousa Brazilian Journal of Microbiology 39, 91-97, 2008 | 111 | 2008 |
| Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both AMS Sant’Ana, FF Bezerril, MS Madruga, ASM Batista, M Magnani, ... Journal of dairy science 96 (12), 7442-7453, 2013 | 101 | 2013 |
| Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers EL Souza, QGS Meira, IM Barbosa, AJAA Athayde, ML Conceição, ... Brazilian Journal of Microbiology 45, 67-75, 2014 | 96 | 2014 |
| Sensitivity of spoiling and pathogen food-related bacteria to Origanum vulgare L.(Lamiaceae) essential oil EL Souza, TLM Stamford, EO Lima Brazilian Journal of Microbiology 37, 527-532, 2006 | 92 | 2006 |
| A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit TA Barreto, SCA Andrade, JF Maciel, NMO Arcanjo, MS Madruga, ... Frontiers in Microbiology 7, 1724, 2016 | 85 | 2016 |
| Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria MEG Oliveira, EF Garcia, RCRE Queiroga, EL Souza Scientia Agricola 69, 370-379, 2012 | 85 | 2012 |
| Qualidade tecnológica de grãos e farinhas de trigo nacionais e importados MG Costa, EL Souza, TLM Stamford, SAC Andrade Food Science and Technology 28, 220-225, 2008 | 84 | 2008 |
| Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activities WKA Costa, EL Souza, EM Beltrao-Filho, GKV Vasconcelos, ... PLoS One 9 (3), e93361, 2014 | 79 | 2014 |
Marciane MagnaniProfessora Associado do Curso de Engenharia dos Alimentos, Universidade Federal da ParaíbaVerified email at pq.cnpq.br
