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Kipchumba Cherono
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Cited by
Year
Effect of infield handling conditions and time to pre-cooling on the shelf-life and quality of tomatoes
K Cherono, M Sibomana, TS Workneh
Brazilian Journal of Food Technology 21, 2018
302018
A review of the role of transportation on the quality changes of fresh tomatoes and their management in South Africa and other emerging markets
K Cherono, TS Workneh
International Food Research Journal 25 (6), 2211-2228, 2018
242018
Infrared drying as a potential alternative to convective drying for biltong production
K Cherono, G Mwithiga, S Schmidt
Italian journal of food safety 5 (3), 2016
222016
Infrared drying of biltong
K Cherono
Unpublished MSc thesis, Bioresources Engineering, University of KwaZulu …, 2014
82014
Effect of packing units during long distance transportation on the quality and shelf-life of tomatoes under commercial supply conditions
K Cherono, TS Workneh
XXX International Horticultural Congress IHC2018: International Symposium on …, 2018
52018
Infrared drying of biltong: Effect of pre-treatment and drying conditions on the drying characteristics and product quality
K Cherono
University of KwaZulu-Natal, Pietermaritzburg, 2014
52014
The Efficacy of Postharvest Biocontrol Treatments in Controlling Spoilage of Tomato Fruit in South African Commercial Supply Chains
K Cherono, T Workneh
J. Eng. Agric. Environ 5, 19-25, 2020
32020
Application of logistic statistical modelling in the evaluation of suitable conditions for the supply of fresh tomatoes in selected South African supply chains.
W TS, M SF
International Food Research Journal 26 (3), 2019
22019
Drying Kinetics of Biltong under Infrared and Convective Hot-Air Conditions
G Mwithiga, K Cherono
Journal of Scientific and Engineering Research 5 (9), 178-186, 2018
22018
Development and optimization of an integrated postharvest management system for storage and handling of fresh market tomatoes in South African supply chains
K Cherono
Submitted in partial fulfilment of the requirements the degree PhD, 2016
22016
Effect of transportation conditions and pre-storage treatments on the quality and shelf-life of fresh tomatoes in selected South African supply chains
K Cherono, TS Workneh
XXX International Horticultural Congress IHC2018: XIX Symposium on …, 2018
12018
Transportation planning model for the supply of fresh tomatoes in South Africa
K Cherono, TS Workneh
XXX International Horticultural Congress IHC2018: XIX Symposium on …, 2018
12018
Nutrient quality characteristics of fresh tomatoes subjected to various transportation and disinfection treatments under commercial conditions in South African supply chains
K Cherono, TS Workneh
Biological Agriculture & Horticulture 38 (2), 124-143, 2022
2022
Application of logistic statistical modelling in the evaluation of suitable conditions for the supply of fresh tomatoes in selected South African supply chains
TS Workneh, K Cherono, SF Melesse
2019
Efeito das condições de manuseio no campo e do tempo antes do pré-resfriamento na vida de prateleira e qualidade de tomates
K Cherono, M Sibomana, TS Workneh
Brazilian Journal of Food Technology 21, e2017016, 2018
2018
Development and optimization of an integrated post-harvest management system for the handling and storage of fresh tomatoes in South African supply chains.
K Cherono
2017
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