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Dr. Rai Muhammad Amir
Dr. Rai Muhammad Amir
Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Pakistan
Verified email at uaar.edu.pk
Title
Cited by
Cited by
Year
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
RM Amir, FM Anjum, MI Khan, MR Khan, I Pasha, M Nadeem
Journal of food science and technology 50, 1018-1023, 2013
2432013
Resveratrol (RV): A pharmacological review and call for further research
LX Zhang, CX Li, MU Kakar, MS Khan, PF Wu, RM Amir, DF Dai, ...
Biomedicine & pharmacotherapy 143, 112164, 2021
2012021
Therapeutic potential of rosmarinic acid: A comprehensive review
M Nadeem, M Imran, T Aslam Gondal, A Imran, M Shahbaz, ...
Applied Sciences 9 (15), 3139, 2019
1962019
Nickel nanoparticle synthesis using Camellia Sinensis as reducing and capping agent: Growth mechanism and photo-catalytic activity evaluation
I Bibi, S Kamal, A Ahmed, M Iqbal, S Nouren, K Jilani, N Nazar, M Amir, ...
International journal of biological macromolecules 103, 783-790, 2017
1362017
Antitumor perspectives of oleuropein and its metabolite hydroxytyrosol: Recent updates
M Imran, M Nadeem, SA Gilani, S Khan, MW Sajid, RM Amir
Journal of food science 83 (7), 1781-1791, 2018
1342018
An overview of anti-nutritional factors in cereal grains with special reference to wheat-A review
M Nadeem, FM Anjum, RM Amir, MR Khan, S Hussain, MS Javed
Pakistan Journal of Food Sciences 20 (1-4), 54-61, 2010
892010
Cooking and eating characteristics of Rice (Oryza sativa L.)-A review
S Asghar, FM Anjum, RM Amir, MA Khan
Pakistan Journal of Food Sciences 22 (3), 128-132, 2012
822012
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
MA Shabbir, H Ahmed, AA Maan, A Rehman, MT Afraz, MW Iqbal, ...
Food Science and Technology 41, 279-294, 2020
592020
Antimicrobial activity of Syzygium aromaticum extracts against food spoilage bacteria
M Saeed, M Nadeem, MR Khan, MA Shabbir, A Shehzad, RM Amir
Afr. J. Microbiol. Res 7 (41), 4848-4856, 2013
402013
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CYTA-Journal of Food 18 (1), 164-177, 2020
362020
Exploring the superiority of solar-induced chlorophyll fluorescence data in predicting wheat yield using machine learning and deep learning methods
Y Liu, S Wang, X Wang, B Chen, J Chen, J Wang, M Huang, Z Wang, ...
Computers and Electronics in Agriculture 192, 106612, 2022
272022
Integrated adsorptive and photocatalytic degradation of pharmaceutical micropollutant, ciprofloxacin employing biochar-ZnO composite photocatalysts
M Amir, T Fazal, J Iqbal, AA Din, A Ahmed, A Ali, A Razzaq, Z Ali, ...
Journal of Industrial and Engineering Chemistry 115, 171-182, 2022
242022
Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica)
F Rashid, Z Ahmed, K Ameer, RM Amir, M Khattak
Journal of Food Measurement and Characterization 14, 2676-2688, 2020
232020
Ultrasound-Assisted Phytochemical Extraction Condition Optimization Using Response Surface Methodology from Perlette Grapes (Vitis vinifera)
M Kaleem, A Ahmad, RM Amir, G Kaukab Raja
Processes 7 (10), 749, 2019
222019
Identification of drought tolerant maize genotypes and seedling based morpho-physiological selection indices for crop improvement
FM Wattoo, RM Rana, S Fiaz, SA Zafar, MA Noor, HM Hassan, MH Bhatti, ...
Sains Malays 47, 295-302, 2018
222018
Antioxidant potential of black tea (Camellia sinensis L.)-A review
S Akram, RM Amir, M Nadeem, MU Sattar, F Faiz
Pak J Food Sci 22 (3), 128-132, 2012
212012
Interesterification of fats and oils—a review
RM Amir, MA Shabbir, MR Khan, S Hussain
Pak. J. of Food Sci 22 (3), 143-153, 2012
212012
Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
MA Khan, RM Amir, K Ameer, A Rakha, F Faiz, I Hayat, M Nadeem, ...
Food Science and Technology 41, 105-112, 2020
202020
Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes
MHU Rehman, A Ahmad, RM Amir, K Ameer, SW Ali, F Siddique, I Hayat, ...
Food Science and Technology 41 (2), 349-354, 2020
192020
Residual impact of pesticides on environment and health of sugarcane farmers in Punjab with special reference to integrated pest management
HA Raza, RM Amir, MA Idrees, M Yasin, G Yar, N Farah, M Younus
Journal Global Innovation Agriculture Social Science 7 (2), 79-84, 2019
182019
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