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Pascal Schlich
Pascal Schlich
Institut National de la Recherche Agronomique (INRAE), France
Verified email at inrae.fr
Title
Cited by
Cited by
Year
Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity
N Pineau, P Schlich, S Cordelle, C Mathonnière, S Issanchou, A Imbert, ...
Food Quality and Preference 20 (6), 450-455, 2009
6142009
Bitterness and astringency of flavan‐3‐ol monomers, dimers and trimers
H Peleg, K Gacon, P Schlich, AC Noble
Journal of the Science of Food and Agriculture 79 (8), 1123-1128, 1999
5011999
Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price
JX Guinard, B Uotani, P Schlich
Food quality and preference 12 (4), 243-255, 2001
2812001
Temporal dominance of sensations and sensory profiling: A comparative study
D Labbe, P Schlich, N Pineau, F Gilbert, N Martin
Food Quality and Preference 20 (3), 216-221, 2009
2232009
Effect of sensory education on willingness to taste novel food in children
C Reverdy, F Chesnel, P Schlich, EP Köster, C Lange
Appetite 51 (1), 156-165, 2008
2212008
Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines
S Meillon, C Urbano, P Schlich
Food Quality and Preference 20 (7), 490-499, 2009
1962009
Temporal dominance of sensations: What is a good attribute list?
N Pineau, AG de Bouillé, M Lepage, F Lenfant, P Schlich, N Martin, A Rytz
Food quality and preference 26 (2), 159-165, 2012
1722012
Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference
S Meillon, D Viala, M Medel, C Urbano, G Guillot, P Schlich
Food Quality and Preference 21 (7), 732-740, 2010
1612010
Sensory methodologies and the taste of water
E Teillet, P Schlich, C Urbano, S Cordelle, E Guichard
Food Quality and Preference 21 (8), 967-976, 2010
1602010
Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks
A Albert, A Salvador, P Schlich, S Fiszman
Food Quality and Preference 24 (1), 111-118, 2012
1432012
Defining and validating assessor compromises about product distances and attribute correlations
P Schlich
Data handling in science and technology 16, 259-306, 1996
1391996
Preference mapping: relating consumer preferences to sensory or instrumental measurements
P Schlich
1341995
Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols
P Etiévant, P Schlich, JC Bouvier, P Symonds, A Bertrand
Journal of the Science of Food and Agriculture 45 (1), 25-41, 1988
1281988
Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption
G Jager, P Schlich, I Tijssen, J Yao, M Visalli, C De Graaf, M Stieger
Food Quality and Preference 37, 87-99, 2014
1232014
Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food
C Lange, M Visalli, S Jacob, C Chabanet, P Schlich, S Nicklaus
Food Quality and Preference 29 (2), 89-98, 2013
1222013
Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds
P Etiévant, P Schlich, A Bertrand, P Symonds, JC Bouvier
Journal of the Science of Food and Agriculture 42 (1), 39-54, 1988
1221988
More clues about sensory impact of sotolon in some flor sherry wines
B Martin, PX Etievant, JL Le Quere, P Schlich
Journal of agricultural and food chemistry 40 (3), 475-478, 1992
1071992
Temporal Dominance of Sensations (TDS): A new deal for temporal sensory analysis
P Schlich
Current Opinion in Food Science 15, 38-42, 2017
1042017
Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Sante study)
A Deglaire, C Méjean, K Castetbon, E Kesse-Guyot, S Hercberg, ...
European journal of clinical nutrition 69 (1), 40-46, 2015
1032015
Effect of sensory education on food preferences in children
C Reverdy, P Schlich, EP Köster, E Ginon, C Lange
Food Quality and Preference 21 (7), 794-804, 2010
1012010
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