|In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk|
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
Microorganisms 8 (3), 354, 2020
|Preparation and quality characterization of soy milk based non-dairy ice cream|
S Ahsan, T Zahoor, M Hussain, N Khalid, A Khaliq, M Umar
International Journal of Food and Allied Sciences 1 (1), 25-31, 2015
|Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes|
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ...
Journal of microbiology, biotechnology and food sciences 2021, 145-149, 2021
|Safety assessment of milk and indigenous milk products from different areas of Faisalabad|
R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ...
Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020
|Fish Protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products|
S Khan, A Rehman, H Shah, RM Aadil, A Ali, Q Shehzad, W Ashraf, ...
Food Reviews International, 1-28, 2020
|Fabrication of PAA coated green-emitting AuNCs for construction of label-free FRET assembly for specific recognition of T-2 toxin|
IM Khan, S Niazi, Y Yu, I Pasha, L Yue, A Mohsin, M Shoaib, MW Iqbal, ...
Sensors and Actuators B: Chemical 321, 128470, 2020
|Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry|
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CyTA-Journal of Food 18 (1), 164-177, 2020
|Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam|
A Aslam, T Zahoor, MR Khan, A Khaliq, M Nadeem, A Sagheer, ...
Journal of Food Processing and Preservation 43 (5), e13941, 2019
|Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review|
A Ishaq, U ur Rahman, A Sahar, R Perveen, AJ Deering, AA Khalil, ...
Lwt 121, 108968, 2020
|Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety|
M Nadeem, M Mushtaq, MFJ Chughtai, A Khaliq, M Imran, TA Gondal, ...
AGRIVITA, Journal of Agricultural Science 43 (1), 89-100, 2020
|Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei|
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AB Tahir, AA Din, ...
Biotechnology and Applied Biochemistry 69 (1), 172-182, 2022
|Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds|
I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ...
Food Science of Animal Resources 40 (5), 689, 2020
|Assessment of quality attributes of tomato sauce supplemented with moringa root|
A Din, RM Amir, K Ameer, A Ahmad, M Nadeem, MFJ Chughtai, A Khaliq, ...
Food Science and Technology 40, 1014-1020, 2020
|Sustainable Food Processing and Engineering Challenges|
Academic Press, 2021
|Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes|
RM Amir, MN Hussain, K Ameer, A Ahmed, A Ahmad, M Nadeem, A Riaz, ...
Food science and technology 40, 436-443, 2020
|Novel Techniques for Microbiological Safety in Meat and Fish Industries|
M Rebezov, M Farhan Jahangir Chughtai, T Mehmood, A Khaliq, ...
Applied Sciences 12 (1), 319, 2021
|Microencapsulation: A pragmatic approach towards delivery of probiotics in gut|
R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ...
Journal of Microencapsulation 38 (6), 437-458, 2021
|High-Pressure Processing; Principle, Applications, Impact, and Future Prospective|
A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ...
Sustainable Food Processing and Engineering Challenges, 75-108, 2021
|EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES|
AKRI M. AZIZ1, I. YASMIN*2, R. BATOOL1, W.A. KHAN3, S. NAZ4, F. ASHRAF1, M ...
Italian Journal of Food Science 32 (4(2020)), 14, 2020
|Role of pascalization in milk processing and preservation: a potential alternative towards sustainable food processing|
MFJ Chughtai, MA Farooq, SA Ashfaq, S Khan, A Khaliq, S Antipov, ...
Photonics 8 (11), 498, 2021