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Adnan Khaliq
Adnan Khaliq
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Verified email at kfueit.edu.pk - Homepage
Title
Cited by
Cited by
Year
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
Microorganisms 8 (3), 354, 2020
362020
Preparation and quality characterization of soy milk based non-dairy ice cream
S Ahsan, T Zahoor, M Hussain, N Khalid, A Khaliq, M Umar
International Journal of Food and Allied Sciences 1 (1), 25-31, 2015
212015
Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ...
Journal of microbiology, biotechnology and food sciences 2021, 145-149, 2021
182021
Safety assessment of milk and indigenous milk products from different areas of Faisalabad
R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ...
Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020
182020
Fish Protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products
S Khan, A Rehman, H Shah, RM Aadil, A Ali, Q Shehzad, W Ashraf, ...
Food Reviews International, 1-28, 2020
152020
Fabrication of PAA coated green-emitting AuNCs for construction of label-free FRET assembly for specific recognition of T-2 toxin
IM Khan, S Niazi, Y Yu, I Pasha, L Yue, A Mohsin, M Shoaib, MW Iqbal, ...
Sensors and Actuators B: Chemical 321, 128470, 2020
142020
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CyTA-Journal of Food 18 (1), 164-177, 2020
142020
Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam
A Aslam, T Zahoor, MR Khan, A Khaliq, M Nadeem, A Sagheer, ...
Journal of Food Processing and Preservation 43 (5), e13941, 2019
92019
Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review
A Ishaq, U ur Rahman, A Sahar, R Perveen, AJ Deering, AA Khalil, ...
Lwt 121, 108968, 2020
82020
Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety
M Nadeem, M Mushtaq, MFJ Chughtai, A Khaliq, M Imran, TA Gondal, ...
AGRIVITA, Journal of Agricultural Science 43 (1), 89-100, 2020
72020
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AB Tahir, AA Din, ...
Biotechnology and Applied Biochemistry 69 (1), 172-182, 2022
62022
Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds
I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ...
Food Science of Animal Resources 40 (5), 689, 2020
52020
Assessment of quality attributes of tomato sauce supplemented with moringa root
A Din, RM Amir, K Ameer, A Ahmad, M Nadeem, MFJ Chughtai, A Khaliq, ...
Food Science and Technology 40, 1014-1020, 2020
52020
Sustainable Food Processing and Engineering Challenges
CM Galanakis
Academic Press, 2021
32021
Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
RM Amir, MN Hussain, K Ameer, A Ahmed, A Ahmad, M Nadeem, A Riaz, ...
Food science and technology 40, 436-443, 2020
32020
Novel Techniques for Microbiological Safety in Meat and Fish Industries
M Rebezov, M Farhan Jahangir Chughtai, T Mehmood, A Khaliq, ...
Applied Sciences 12 (1), 319, 2021
22021
Microencapsulation: A pragmatic approach towards delivery of probiotics in gut
R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ...
Journal of Microencapsulation 38 (6), 437-458, 2021
22021
High-Pressure Processing; Principle, Applications, Impact, and Future Prospective
A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ...
Sustainable Food Processing and Engineering Challenges, 75-108, 2021
22021
EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES
AKRI M. AZIZ1, I. YASMIN*2, R. BATOOL1, W.A. KHAN3, S. NAZ4, F. ASHRAF1, M ...
Italian Journal of Food Science 32 (4(2020)), 14, 2020
22020
Role of pascalization in milk processing and preservation: a potential alternative towards sustainable food processing
MFJ Chughtai, MA Farooq, SA Ashfaq, S Khan, A Khaliq, S Antipov, ...
Photonics 8 (11), 498, 2021
12021
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Articles 1–20