| Levels of antio-xidants in different parts of morings (Moring oleifera) seedling SZ Tesfay, I Bertling, AO Odindo, T Workneh Seyoum, Mathaba, N. African Journal of Agricultural Research 6 (22), 5123-5132, 2011 | 55 | 2011 |
| Preharvest bagging as an alternative technique for enhancing fruit quality: A review NMD Buthelezi, TP Mafeo, N Mathaba HortTechnology 31 (1), 4-13, 2021 | 21 | 2021 |
| The potential of postharvest silicon dips to regulate phenolics in citrus peel as method to mitigate chilling injury in lemons A Mditshwa, JP Bower, I Bertling, N Mathaba, S Tesfay African Journal of Biotechnology 12 (13), 1482-1489, 2013 | 17 | 2013 |
| The skin colouring problem of 'Hass' avocado fruit during ripening N Mathaba, TP Mafeo, FJ Kruger South African Avocado Growers' Association Yearbook 38, 51-51, 2015 | 13 | 2015 |
| Some initial changes in ‘Hass’ Avocado (Persea Americana Mill) physiology due to ethephon R Blakey, SZ Tesfay, N Mathaba, I Bertling, JP Bower International Journal Of Postharvest Technology and Innovation 2 (4), 332-344, 2012 | 12 | 2012 |
| Effect of 1-MCP, production region, harvest time, orchard slope and fruit canopy position on ‘Hass’ avocado colour development during ripening N Mathaba, S Mathe, SZ Tesfay, TP Mafeo, R Blakey South African Avocado Growers' Association Yearbook 39, 100-105, 2016 | 9 | 2016 |
| Influence of hot water and molybdenum dips on the production of total antioxidants during cold storage of lemon and their ability of such to scavenge reactive oxygen species N Mathaba, JP Bower, I Bertling 11th International Citrus Congress, 1130-1314, 2008 | 8 | 2008 |
| Ripple effect of 1-methylcyclopropene on'Hass' avocado colour development at different harvest times S Mathe, SZ Tesfay, N Mathaba, RJ Blakey VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 6 | 2017 |
| Complexities of 'Hass' avocado skin colour change during ripening N Mathaba, S Mathe, TP Mafeo, SZ Tesfay, J Mlimi South African Avocado Growers' Assocaition Yearbook 40, 129-132, 2017 | 6 | 2017 |
| Investigation of the efficacy of the total antioxidant assays in silicon-treated lemon fruit (Citrus limon) A Mditshwa, JP Bower, I Bertling, N Mathaba 2nd All Africa Horticultural Congress, 93-102, 2013 | 6 | 2013 |
| Chilling injury in citrus fruit: A holistic view N Mathaba, I Bertling, JP Bower 2nd All African Horticultural Congress, 103-110, 2013 | 6 | 2013 |
| Effect of production site, storage duration, and hot water and molybdenum dips on bioactive compounds with antioxidant properties in lemon flavedo during cold storage N Mathaba, JP Bower, I Bertling South African Journal of Plant and Soil 31 (4), 203–212, 2014 | 5 | 2014 |
| Mitigation of chilling injury with hot water treatment to improve early-season ‘HASS’avocado (Persea americana) fruit peel colour L Setagane, TP Mafeo, N Mathaba, K Shikwambana Research on Crops 22 (1), 60-67, 2021 | 4 | 2021 |
| Response of citrus physiology to phosphorus acid and silicon as elicitors of induced disease resistance N Mkhize, JP Bower, I Bertling, N Mathaba 2nd All Africa Horticultural Congress, 135-141, 2013 | 4 | 2013 |
| Effect of hot water and molybdenum dips on endogenous polyamines and heat shock proteins (HSP70) in lemon flavedo and their ability to alleviate chilling injury during cold storage N Mathaba, SZ Tesfay, JP Bower, I Bertling 7th International Postharvest Symposuim, 1103-1110, 2013 | 4 | 2013 |
| Effect of production site and postharvest treatments on the incidence of rind pitting and chemical properties of'Benny'sweet orange MJ Mothapo, N Mathaba, TP Mafeo, RR Mphahlele VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 3 | 2017 |
| The Cascade of Physiological Events Leading to Chilling Injury: The Effect of Post-harvest Hot Water and Molybdenum Applications to Lemon (Citrus Limon) Fruit N Mathaba University of KwaZulu-Natal, 2012 | 3 | 2012 |
| Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening K Shikwambana, TP Mafeo, N Mathaba Agricultural Sciences 12 (8), 875-887, 2021 | 2 | 2021 |
| THE POTENTIAL USE OF SULFUR DIOXIDE PACKAGING SHEETS TO RETAIN ‘MAURITIUS’LITCHI FRUIT RED PERICARP COLOUR HK Malahlela, TP Mafeo, N Mathaba Transylvanian Review 26 (34), 2018 | 2 | 2018 |
| Effect of gamma irradiation and insect proof bagging on postharvest quality of sulfur dioxide fumigated litchi fruit (‘Mauritius’) N Mathaba, MH Schoeman, AF Botha, FJ Kruger XXIX IHC – Proc. Int. Symp. on Innovative Plant Protection in Horticulture …, 2015 | 2 | 2015 |
Dr. TP MAFEO-Associate Professor &...School of Agriculture and Environmental Sciences, University of LimpopoVerified email at ul.ac.za
