| Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria KH Kiessling, H Pettersson, K Sandholm, M Olsen Applied and environmental microbiology 47 (5), 1070-1073, 1984 | 502 | 1984 |
| Mycotoxins in food: detection and control N Magan, M Olsen Woodhead Publishing, 2004 | 419 | 2004 |
| Ochratoxin A in cow’s milk and in human milk with corresponding human blood samples A Breitholtz-Emanuelsson, M Olsen, A Oskarsson, I Palminger, K Hult Journal of AOAC International 76 (4), 842-846, 1993 | 276 | 1993 |
| Plasma ochratoxin A levels in three Swedish populations surveyed using an ion‐pair HPLC technique A Breitholtz, M Olsen, Å Dahlbäck, K Hult Food Additives & Contaminants 8 (2), 183-192, 1991 | 218 | 1991 |
| Deoxynivalenol and other selected Fusarium toxins in Swedish wheat—Occurrence and correlation to specific Fusarium species M Lindblad, A Gidlund, M Sulyok, T Börjesson, R Krska, M Olsen, ... International Journal of Food Microbiology 167 (2), 284-291, 2013 | 162 | 2013 |
| Fumonisins M Bolger, RD Coker, M DiNovi, D Gaylor, W Gelderblom, M Olsen, ... Safety evaluation of certain mycotoxins in food, WHO Food Additives Series …, 2001 | 158 | 2001 |
| Deoxynivalenol and other selected Fusarium toxins in Swedish oats—Occurrence and correlation to specific Fusarium species E Fredlund, A Gidlund, M Sulyok, T Börjesson, R Krska, M Olsen, ... International journal of food microbiology 167 (2), 276-283, 2013 | 145 | 2013 |
| Deoxynivalenol RA Canady, RD Coker, SK Egan, R Krska, T Kuiper-Goodman, M Olsen, ... Safety evaluation of certain mycotoxins in food, 419-555, 2001 | 143 | 2001 |
| Dietary intake of some important mycotoxins by the Swedish population A Thuvander, T Möller, H Enghardt Barbieri, A Jansson, AC Salomonsson, ... Food Additives & Contaminants 18 (8), 696-706, 2001 | 142 | 2001 |
| Reduction of zearalenone to zearalenol in female rat liver by 3α‐hydroxysteroid dehydrogenase M Olsen, H Pettersson, KH Kiessling Acta pharmacologica et toxicologica 48 (2), 157-161, 1981 | 127 | 1981 |
| Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels E Fredlund, A Gidlund, M Olsen, T Börjesson, NHH Spliid, M Simonsson Journal of Microbiological Methods 73 (1), 33-40, 2008 | 126 | 2008 |
| Aspergillus nomius, an important aflatoxin producer in Brazil nuts? M Olsen, P Johnsson, T Möller, R Paladino, M Lindblad World Mycotoxin Journal 1 (2), 123-126, 2008 | 120 | 2008 |
| Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption A Thuvander, JE Paulsen, K Axberg, N Johansson, A Vidnes, ... Food and Chemical Toxicology 39 (12), 1145-1151, 2001 | 109 | 2001 |
| Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis S Wallin, L Gambacorta, N Kotova, EW Lemming, C Nälsén, M Solfrizzo, ... Food and Chemical Toxicology 83, 133-139, 2015 | 93 | 2015 |
| Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts M Lindblad, P Johnsson, N Jonsson, R Lindqvist, M Olsen Journal of Applied Microbiology 97 (3), 609-616, 2004 | 90 | 2004 |
| Plasma and Urinary Levels of Zearalenone and α‐Zearalenol in a Prepubertal Gilt Fed Zearalenone M Olsen, K Malmlöf, H Pettersson, K Sandholm, KH Kiessling Acta pharmacologica et toxicologica 56 (3), 239-243, 1985 | 83 | 1985 |
| Metabolism of zearalenone by sow intestinal mucosa in vitro M Olsen, H Pettersson, K Sandholm, A Visconti, KH Kiessling Food and Chemical Toxicology 25 (9), 681-683, 1987 | 81 | 1987 |
| Metabolism of high concentrations of dietary zearalenone by young male turkey poults M Olsen, CJ Mirocha, HK Abbas, B Johansson Poultry Science 65 (10), 1905-1910, 1986 | 78 | 1986 |
| Moulds and mycotoxins in rice from the Swedish retail market E Fredlund, AM Thim, A Gidlund, S Brostedt, M Nyberg, M Olsen Food Additives and Contaminants 26 (4), 527-533, 2009 | 72 | 2009 |
| T-2 and HT-2 toxins RA Canady, RD Coker, SK Egan, R Krska, M Olsen, S Resnik, J Schlatter Safety evaluation of certain mycotoxins in food. WHO Food Additives Series …, 2001 | 72 | 2001 |
