| Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria D Stratev, OA Odeyemi, A Pavlov, R Kyuchukova, F Fatehi, FA Bamidele Journal of infection and public health 10 (6), 778-782, 2017 | 116 | 2017 |
| Antibiotic residues and human health hazard - review R Kyuchukova BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE 26 (3), 664-668, 2020 | 41 | 2020 |
| Humane slaughter of carp–A comparison between three stunning procedures A Daskalova, A Pavlov, R Kyuchukova, H Daskalov Turkish Journal of Fisheries and Aquatic Sciences 16 (4), 753-758, 2016 | 14 | 2016 |
| Comparison of plasma and tissue disposition of enrofloxacin in rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) after a single oral … R Kyuchukova, A Milanova, A Pavlov, L Lashev Food Additives & Contaminants: Part A 32 (1), 35-39, 2015 | 14 | 2015 |
| Levofloxacin residues in chicken meat and giblets R Kyuchukova, V Urumova, M Lyutskanova, V Petrov, A Pavlov Bulg. J. Vet. Med 16 (1), 216-219, 2013 | 12 | 2013 |
| Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs L Tinacci, D Stratev, G Zhelyazkov, R Kyuchukova, M Strateva, D Nucera, ... Food control 112, 107131, 2020 | 5 | 2020 |
| Effect of Storage on Residue Levels of Enrofloxacin in Muscle of Rainbow Trout () and Common Carp () R Kyuchukova, A Milanova, A Daskalova, D Stratev, L Lashev, A Pavlov Macedonian veterinary review 39 (1), 97-102, 2016 | 4 | 2016 |
| An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System L Tinacci, D Stratev, M Strateva, G Zhelyazkov, R Kyuchukova, A Armani Foods 12 (5), 1070, 2023 | 3 | 2023 |
| New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice L Tinacci, D Stratev, M Strateva, G Zhelyazkov, R Kyuchukova, A Armani Journal of Consumer Protection and Food Safety 17 (4), 395-406, 2022 | 3 | 2022 |
| Oxidative/Antioxidant Status of Different Muscles of Fresh Pork Meat V Gadjeva, IVI Stankov, G Nikolova, D Ivanova, R Kjuchukova, A Zheleva International Journal of Science and Research 4 (3), 2015 | 2 | 2015 |
| Application of essential oils and ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.) in a meat product R Kyuchukova, S Baycheva, T Stoyanchev, K Dobreva AIP Conference Proceedings 2889 (1), 2023 | | 2023 |
| The Bulgarian official seafood list: an urgent need of updating L Tinacci, A Armani, Z Georgi, K Ralica, S Deyan Second International Conference VETERINARY MEDICINE IN SERVICE OF PEOPLE, 2019 | | 2019 |
| University of Tasmania Open Access Repository Cover sheet D Stratev, O Odeyemi, A Pavlov, R Kyuchukova, F Fatehi, FA Bamidele, ... Journal of Infection and Public Health 10, 778-782, 2017 | | 2017 |
| Gatifloxacin residues in chicken meat, skin and giblets. K Ralica | | 2012 |
Stanka BaychevaTrakia universityVerified email at trakia-uni.bg
Stanka BaychevaTrakia universityVerified email at trakia-uni.bg