| A feed is only as good as its ingredients–a review of ingredient evaluation strategies for aquaculture feeds BD Glencross, M Booth, GL Allan Aquaculture nutrition 13 (1), 17-34, 2007 | 959 | 2007 |
| Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients GL Allan, S Parkinson, MA Booth, DAJ Stone, SJ Rowland, J Frances, ... Aquaculture 186 (3-4), 293-310, 2000 | 445 | 2000 |
| Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: IV. Effects of dehulling and protein concentration on digestibility of grain legumes MA Booth, GL Allan, J Frances, S Parkinson Aquaculture 196 (1-2), 67-85, 2001 | 136 | 2001 |
| Effect of feeding regime and fish size on weight gain, feed intake and gastric evacuation in juvenile Australian snapper Pagrus auratus MA Booth, BJ Tucker, GL Allan, DS Fielder Aquaculture 282 (1-4), 104-110, 2008 | 132 | 2008 |
| Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) MA Booth, RJ Warner‐Smith, GL Allan, BD Glencross Aquaculture Research 35 (5), 458-464, 2004 | 117 | 2004 |
| Estimation of digestible protein and energy requirements of yellowtail kingfish Seriola lalandi using a factorial approach MA Booth, GL Allan, I Pirozzi Aquaculture 307 (3-4), 247-259, 2010 | 102 | 2010 |
| Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets GL Allan, MA Booth Aquaculture Research 35 (10), 981-991, 2004 | 101 | 2004 |
| Effects of photoperiod and feeding frequency on performance of newly weaned Australian snapper Pagrus auratus BJ Tucker, MA Booth, GL Allan, D Booth, DS Fielder Aquaculture 258 (1-4), 514-520, 2006 | 98 | 2006 |
| The routine metabolic rate of mulloway (Argyrosomus japonicus: Sciaenidae) and yellowtail kingfish (Seriola lalandi: Carangidae) acclimated to six different temperatures I Pirozzi, MA Booth Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2009 | 80 | 2009 |
| Effects of grinding, steam conditioning and extrusion of a practical diet on digestibility and weight gain of silver perch, Bidyanus bidyanus MA Booth, GL Allan, R Warner-Smith Aquaculture 182 (3-4), 287-299, 2000 | 80 | 2000 |
| Utilisation of carbohydrate by yellowtail kingfish Seriola lalandi MA Booth, MD Moses, GL Allan Aquaculture 376, 151-161, 2013 | 79 | 2013 |
| Diet and diet‐associated bacteria shape early microbiome development in Yellowtail Kingfish (Seriola lalandi) J Wilkes Walburn, B Wemheuer, T Thomas, E Copeland, W O'Connor, ... Microbial biotechnology 12 (2), 275-288, 2019 | 78 | 2019 |
| Temperature and dissolved oxygen influence growth and digestive enzyme activities of yellowtail kingfish Seriola lalandi (Valenciennes, 1833) JN Bowyer, MA Booth, JG Qin, T D'Antignana, MJS Thomson, DAJ Stone Aquaculture Research 45 (12), 2010-2020, 2014 | 63 | 2014 |
| Effects of steam pelleting or extrusion on digestibility and performance of silver perch Bidyanus bidyanus MA Booth, GL Allan, AJ Evans, VP Gleeson Aquaculture Research 33 (14), 1163-1173, 2002 | 60 | 2002 |
| Essential fatty acids in the diet of silver perch (Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival DM Smith, BJ Hunter, GL Allan, DCK Roberts, MA Booth, BD Glencross Aquaculture 236 (1-4), 377-390, 2004 | 53 | 2004 |
| The effect of temperature and body weight on the routine metabolic rate and postprandial metabolic response in mulloway, Argyrosomus japonicus I Pirozzi, MA Booth Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2009 | 50 | 2009 |
| The effect of stocking density and repeated handling on the growth of juvenile mulloway, Argyrosomus japonicus (Temminck & Schlegel 1843) I Pirozzi, MA Booth, PM Pankhurst Aquaculture International 17, 199-205, 2009 | 49 | 2009 |
| Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) BJ Doolan, MA Booth, GL Allan, PL Jones Aquaculture research 40 (1), 60-68, 2008 | 46 | 2008 |
| A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (Lates calcarifer); impacts of cooking temperature and … MJ Lewis, DS Francis, D Blyth, FJ Moyano, RP Smullen, GM Turchini, ... Aquaculture 498, 187-200, 2019 | 45 | 2019 |
| Effect of cage colour and light environment on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) BJ Doolan, MA Booth, PL Jones, GL Allan Aquaculture research 38 (13), 1395-1403, 2007 | 45 | 2007 |
Igor PirozziNSW DPI FisheriesVerified email at dpi.nsw.gov.au
