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Dr. Gargi Dey
Dr. Gargi Dey
School of Biotechnology, Kalinga Institute of Industrial Technology,Bhubaneswar
Verified email at kiitbiotech.ac.in - Homepage
Title
Cited by
Cited by
Year
Enhanced production of amylase by optimization of nutritional constituents using response surface methodology
G Dey, A Mitra, R Banerjee, BR Maiti
Biochemical Engineering Journal 7 (3), 227-231, 2001
2092001
Immobilization of alpha-amylase produced by Bacillus circulans GRS 313
G Dey, S Bhupinder, R Banerjee
Brazilian Archives of Biology and Technology 46, 167-176, 2003
1522003
Detection of major phenolic acids from dried mesocarpic husk of mature coconut by thin layer chromatography
G Dey, A Sachan, S Ghosh, A Mitra
Industrial Crops and Products 18 (2), 171-176, 2003
662003
Immobilization of α-amylase from Bacillus circulans GRS 313 on coconut fiber
G Dey, V Nagpal, R Banerjee
Applied biochemistry and biotechnology 102, 303-313, 2002
642002
Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313
G Dey, S Palit, R Banerjee, BR Maiti
Journal of industrial microbiology and biotechnology 28, 193-200, 2002
632002
Profiling C6–C3 and C6–C1 phenolic metabolites in Cocos nucifera
G Dey, M Chakraborty, A Mitra
Journal of Plant Physiology 162 (4), 375-381, 2005
602005
Non-dairy probiotic foods: innovations and market trends
G Dey
Innovations in technologies for fermented food and beverage industries, 159-173, 2018
472018
Protective effects of a novel sea buckthorn wine on oxidative stress and hypercholesterolemia
B Negi, R Kaur, G Dey
Food & function 4 (2), 240-248, 2013
412013
A validated HPLC method for simultaneous determination of 2-hydroxy-4-methoxybenzaldehyde and 2-hydroxy-4-methoxybenzoic acid in root organs of Hemidesmus indicus
D Sircar, G Dey, A Mitra
Chromatographia 65, 349-353, 2007
412007
Design of probiotic-fortified food matrices influence their antipathogenic potential
S Sireswar, G Dey, TK Sreesoundarya, D Sarkar
Food bioscience 20, 28-35, 2017
352017
Comparative analysis of total phenolic content in sea buckthorn wine and other selected fruit wines
B Negi, G Dey
Jaypee University of Information Technology, Solan, HP, 2009
322009
Unusually high quantity of 4-hydroxybenzoic acid accumulation in cell wall of palm mesocarps
M Chakraborty, K Das, G Dey, A Mitra
Biochemical systematics and ecology 34 (6), 509-513, 2006
302006
Can fruit wines be considered as functional food-An overview
G Dey, B Negi, A Gandhi
Jaypee University of Information Technology, Solan, HP, 2009
252009
Perspectives on global fermented foods
S Soni, G Dey
British Food Journal 116 (11), 1767-1787, 2014
242014
Tailoring functional beverages from fruits and vegetables for specific disease conditions-are we there yet?
G Dey, S Sireswar
Critical Reviews in Food Science and Nutrition 61 (12), 2034-2046, 2021
232021
Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation
S Sireswar, G Dey, S Biswas
Food Research International 149, 110661, 2021
192021
History of food traceability
D Montet, G Dey
Food traceability and authenticity, 1-30, 2017
182017
Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix
S Sireswar, S Biswas, G Dey
Food & function 11 (3), 2555-2572, 2020
162020
An overview of drug repurposing
G Dey
J. Med. Sci. Clin. Res. 7, 55-56, 2019
162019
First and second generation probiotic therapeutics for inflammatory bowel disease
S Sireswar, I Ghosh, G Dey
PharmaNutrition 9, 100159, 2019
152019
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