| The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study HC Schönfeldt, B Pretorius Journal of food composition and analysis 24 (8), 1141-1146, 2011 | 188 | 2011 |
| “Fish, chicken, lean meat and eggs can be eaten daily”: a food-based dietary guideline for South Africa HC Schonfeldt, N Hall South African Journal of clinical nutrition 26, S66-S76, 2013 | 51 | 2013 |
| The impact of animal source food products on human nutrition and health HC Schönfeldt, B Pretorius, N Hall South African Journal of Animal Science 43 (3), 394-412, 2013 | 51 | 2013 |
| Total and haem iron content lean meat cuts and the contribution to the diet B Pretorius, HC Schönfeldt, N Hall Food chemistry 193, 97-101, 2016 | 43 | 2016 |
| Bioavailability of nutrients HC Schönfeldt, B Pretorius, N Hall Caballero, B, P Finglas and F Toldrá, F (eds) The Encyclopedia of Food and …, 2016 | 40 | 2016 |
| The contribution of processed pork meat products to total salt intake in the diet B Pretorius, HC Schönfeldt Food chemistry 238, 139-145, 2018 | 37 | 2018 |
| A consumer perspective of the South African red meat classification system H Vermeulen, HC Schonfeldt, B Pretorius South African Journal of Animal Science 45 (3), 339-354, 2015 | 37 | 2015 |
| Nutritional water productivity of traditional vegetable crops MK Nyathi, JG Annandale, YG Beletse, DJ Beukes, CP Du Plooy, ... Water Research Commission 4 (May), 1-132, 2016 | 30 | 2016 |
| The important role of food composition in policies and programmes for better public health: A South African case study HC Schönfeldt, N Hall, B Pretorius Food chemistry 238, 94-100, 2018 | 28 | 2018 |
| Guiding Nutritious Food Choices and Diets Along Food Systems B Pretorius, J Ambuko, E Papargyropoulou, H Schönfeldt Sustainability 13 (17), 9501; https://doi.org/10.3390/su, 2021 | 24 | 2021 |
| The nutrient content of selected South African lamb and mutton organ meats (offal) M Bester, HC Schönfeldt, B Pretorius, N Hall Food Chemistry 238, 3-8, 2018 | 20 | 2018 |
| Fatty acids in beef from grain-and grass-fed cattle: the unique South African scenario N Hall, HC Schonfeldt, B Pretorius South African Journal of Clinical Nutrition 29 (2), 55-62, 2016 | 19 | 2016 |
| The role of biodiversity in food security and nutrition: A potato cultivar case study C van Niekerk, H Schönfeldt, N Hall, B Pretorius Food and Nutrition Sciences 7 (05), 371, 2016 | 19 | 2016 |
| Proximate, mineral, amino acid, fatty acid, vitamin E, phytate phosphate and fibre composition of Mimusops zeyheri (Red Milkwood) seed E Chivandi, B Davidson, B Pretorius, K Erlwanger International journal of food science & technology 46 (3), 555-560, 2011 | 19 | 2011 |
| Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal B Pretorius, HC Schönfeldt Food Chemistry 345, 128868, 2021 | 18 | 2021 |
| Development of a rapid assessment method for the prediction of the glycemic index N Gibson, HC Schönfeldt, B Pretorius Journal of Food Composition and Analysis 24 (4-5), 750-754, 2011 | 18 | 2011 |
| Effect of different maize meal diets on growth and vitamin A: case-study on chickens B Pretorius, HC Schönfeldt Food chemistry 140 (3), 520-525, 2013 | 17 | 2013 |
| Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa B Pretorius, HC Schönfeldt Food research international 47 (2), 128-133, 2012 | 17 | 2012 |
| 12th IFDC 2017 Special Issue–High protein sports supplements: Protein quality and label compliance HC Schönfeldt, N Hall, B Pretorius Journal of Food Composition and Analysis 83, 103293, 2019 | 16 | 2019 |
| Guiding Nutritious Food Choices and Diets along Food Systems. Sustainability, 13 (17), 9501 B Pretorius, J Ambuko, E Papargyropoulou, HC Schönfeldt | 10 | 2021 |
Hettie SchonfeldtUniversity of PretoriaVerified email at up.ac.za
