| Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia J Kos, J Lević, O Đuragić, B Kokić, I Miladinović Food control 38, 41-46, 2014 | 215 | 2014 |
| Decontamination of mycotoxin-contaminated feedstuffs and compound feed R Čolović, N Puvača, F Cheli, G Avantaggiato, D Greco, O Đuragić, J Kos, ... Toxins 11 (11), 617, 2019 | 175 | 2019 |
| Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012 J Kos, J Mastilović, EJ Hajnal, B Šarić Food Control 34 (1), 31-34, 2013 | 170 | 2013 |
| Development of HPLC-DAD method for determination of neonicotinoids in honey P Jovanov, V Guzsvány, S Lazić, M Franko, M Sakač, L Šarić, J Kos Journal of Food Composition and Analysis 40, 106-113, 2015 | 107 | 2015 |
| Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method. L Beljkaš, B., Matić, J., Milovanović, I., Jovanov, P., Mišan, A., Šarić Accreditation and quality assurance 15 (10), 555-561., 2010 | 95 | 2010 |
| Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives J Kos, EJ Hajnal, A Malachová, D Steiner, M Stranska, R Krska, ... Food chemistry 312, 126034, 2020 | 79 | 2020 |
| Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 E Janić Hajnal, J Kos, J Krulj, S Krstović, I Jajić, L Pezo, B Šarić, ... Food Additives & Contaminants: Part A 34 (11), 1999-2010, 2017 | 77 | 2017 |
| Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples. J Kos, EJ Hajnal, I Jajić, S Krstović, J Mastilović, B Šarić, P Jovanov Acta Chimica Slovenica 63 (4), 2016 | 61 | 2016 |
| Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey E Janić Hajnal, D Orčić, A Torbica, J Kos, J Mastilović, M Škrinjar Food Additives & Contaminants: Part A 32 (3), 361-370, 2015 | 57 | 2015 |
| The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015 J Kos, EJ Hajnal, B Šarić, P Jovanov, N Nedeljković, I Milovanović, J Krulj Food Control 73, 734-740, 2017 | 56 | 2017 |
| Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016 J Kos, E Janić Hajnal, B Šarić, P Jovanov, A Mandić, O Đuragić, B Kokić Food Additives & Contaminants: Part B 11 (4), 246-255, 2018 | 52 | 2018 |
| Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites EJ Hajnal, J Kos, A Malachová, D Steiner, M Stranska, R Krska, M Sulyok Food chemistry 317, 126409, 2020 | 46 | 2020 |
| Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia J Kos, EJ Hajnal, M Škrinjar, A Mišan, A Mandić, P Jovanov, I Milovanović Food Control 46, 98-101, 2014 | 29 | 2014 |
| Effect of Wheat Milling Process on the Distribution of Alternaria Toxins E Janić Hajnal, J Mastilović, F Bagi, D Orčić, D Budakov, J Kos, Z Savić Toxins 11 (3), 139, 2019 | 28 | 2019 |
| Climate change—A global threat resulting in increasing mycotoxin occurrence J Kos, M Anić, B Radić, M Zadravec, E Janić Hajnal, J Pleadin Foods 12 (14), 2704, 2023 | 26 | 2023 |
| Electrochemical Determination of Vitamin D3 in Pharmaceutical Products by Using Boron Doped Diamond Electrode A Đurović, Z Stojanović, S Kravić, J Kos, L Richtera Electroanalysis 32 (4), 741-748, 2020 | 25 | 2020 |
| Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria I Milovanovic, A Misan, B Saric, J Kos, A Mandic, J Simeunovic, D Kovac Proceedings of the 6th Central European Congress on Food, CEFood2012, Novi …, 2012 | 24 | 2012 |
| The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace B Saric, N Nedeljkovic, O Simurina, M Pestoric, J Kos, A Mandic, M Sakac, ... Food and Feed Research 41 (1), 39-46, 2014 | 19 | 2014 |
| Presence of aflatoxins in cereals from Serbia JJ Kos, MM Škrinjar, AI Mandić, AČ Mišan, VP Bursić, BM Šarić, ... Food and Feed research 41 (1), 31-38, 2014 | 17 | 2014 |
| Aflatoxins in Maize from Serbia and Croatia: Implications of climate change J Pleadin, J Kos, B Radić, A Vulić, N Kudumija, R Radović, E Janić Hajnal, ... Foods 12 (3), 548, 2023 | 16 | 2023 |
