| Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process MCP de Araujo Santiago, RI Nogueira, DRSF Paim, ACMS Gouvêa, ... LWT 73, 551-556, 2016 | 62 | 2016 |
| Modelos de ajuste de isotermas de sorção de alimentos KJ Park, RI Nogueira Engenharia Rural 3 (1), 80-6, 1992 | 52 | 1992 |
| Estabilidade da polpa de morango atomizada utilizando diferentes agentes carreadores MIS Oliveira, RV Tonon, RI Nogueira, LMC Cabral Brazilian Journal of Food Technology 16, 310-318, 2013 | 51 | 2013 |
| Phosphorus–iron interaction in sediments: can an electrode minimize phosphorus release from sediments? G Martins, L Peixoto, AG Brito, R Nogueira Reviews in Environmental Science and Bio/Technology 13, 265-275, 2014 | 38 | 2014 |
| Odour‐active compounds of banana passa identified by aroma extract dilution analysis EJF Miranda, RI Nogueira, SM Pontes, CM Rezende Flavour and Fragrance Journal 16 (4), 281-285, 2001 | 33 | 2001 |
| Processo de obtenção de inulina de chicória (Cichorium intybus) em pó RI Nogueira [sn], 2002 | 32 | 2002 |
| Powdered yoghurt produced by spray drying and freeze drying: a review G Santos, RI Nogueira, A Rosenthal Brazilian Journal of Food Technology 21, e2016127, 2018 | 29 | 2018 |
| Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant MCPA Santiago, ACMS Gouvêa, FM Peixoto, RG Borguini, RLO Godoy, ... Fruits 71 (1), 3-8, 2016 | 27 | 2016 |
| Partition of Free Fatty Acids in Deacidification of Macaúba Pulp Oil by Liquid-Liquid Extraction Using Ethanol/Water as Solvent RGB Mariano, CM Da Silva, S Couri, RI Nogueira, SP Freitas Defect and Diffusion Forum 312, 554-559, 2011 | 25 | 2011 |
| Analytical standards production for the analysis of pomegranate anthocyanins by HPLC MCPA Santiago, ACMS Gouvêa, RLO Godoy, RG Borguini, S Pacheco, ... Brazilian Journal of Food Technology 17, 51-57, 2014 | 24 | 2014 |
| Ultrasound Effects on the Mass Transfer Processes during Drying Kinetic of Olive Leaves (Olea Europea, var. Serrana) JA Cárcel, RI Nogueira, JV García-Pérez, N Sanjuán, E Riera Defect and Diffusion Forum 297, 1083-1090, 2010 | 24 | 2010 |
| Otimização de extração de inulina de raízes de chicória RA OLIVEIRA, KJ Park, M Chiorato, KJB Park, RI Nogueira Revista Brasileira de Produtos Agroindustriais 6 (2), 131-140, 2004 | 24 | 2004 |
| Secagem como método de conservação de frutas. FEP Cornejo, RI Nogueira, VC Wilberg Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2003., 2003 | 23 | 2003 |
| Drying parameters to obtain" Banana-Passa". RI Nogueira, KJ Park | 17 | 1992 |
| Stability of spray-dryed strawberry pulp produced with different carrier agents MIS Oliveira, RV Tonon, RI Nogueira, LMC Cabral Brazilian Journal of Food Technology 16, 310-318, 2013 | 15 | 2013 |
| Utilização de carne mecanicamente separada (CMS) de tilápia na elaboração de farinha com alto valor nutricional JF da COSTA, RI Nogueira, DDGC Freitas-Sá, SP Freitas Boletim do Instituto de Pesca 42 (3), 548-565, 2016 | 14 | 2016 |
| Feasibility study for development of candidate reference material for food analysis: Chloramphenicol in milk powder ECP do Rego, E de Freitas Guimarães, JM Rodrigues, RC Scarlato, ... Measurement 98, 300-304, 2017 | 12 | 2017 |
| Processamento e utilização RI Nogueira, R Torrezan A cultura da banana: aspectos técnicos, socioeconômicos e agroindustriais 2 …, 1997 | 12 | 1997 |
| Extraction of the inuline from chicory roots (Chicorium intybus L.) using supercritical carbon dioxide MF Mendes, LF Cataldo, CA Da Silva, RI Nogueira, SP Freitas Second Mercosur Congress on Chemical Engineering, 2005 | 11 | 2005 |
| Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods MC Galdeano, RV Tonon, CWP Carvalho, NS Menezes, RI Nogueira, ... Brazilian Journal of Food Technology 21, e2017207, 2018 | 10 | 2018 |
