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Felipe Machado Trombete
Felipe Machado Trombete
Adjunct Professor, Department of Food Engineering, Universidade Federal de São João del-Rei
Verified email at ufsj.edu.br - Homepage
Title
Cited by
Cited by
Year
Efficacy of ozone treatment on mycotoxins and fungal reduction in artificially contaminated soft wheat grains
FM Trombete, YD Porto, O Freitas‐Silva, RV Pereira, GM Direito, ...
Journal of Food Processing and Preservation 41 (3), e12927, 2017
772017
Gaseous ozonation to reduce aflatoxins levels and microbial contamination in corn grits
YD Porto, FM Trombete, O Freitas-Silva, IM de Castro, GM Direito, ...
Microorganisms 7 (8), 220, 2019
622019
Edible insects as a sustainable alternative to food products: An insight into quality aspects of reformulated bakery and meat products
MM Borges, DV da Costa, FM Trombete, AKFI Câmara
Current Opinion in Food Science 46, 100864, 2022
492022
Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation
F Trombete, A Minguita, Y Porto, O Freitas-Silva, D Freitas-Sá, S Freitas, ...
International Journal of Food Properties 19 (12), 2739-2749, 2016
342016
Simultaneous determination of deoxynivalenol, deoxynivalenol-3-glucoside and nivalenol in wheat grains by HPLC-PDA with immunoaffinity column cleanup
F Trombete, A Barros, M Vieira, T Saldanha, A Venâncio, M Fraga
Food Analytical Methods 9, 2579-2586, 2016
332016
Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives
F Trombete, O Freitas-Silva, T Saldanha, A Venâncio, ME Fraga
Universiti Putra Malaysia, 2016
282016
Determination of aflatoxins in wheat and wheat by-products intended for human consumption, marketed in Rio de Janeiro, Brazil
FM Trombete, D de Ávila Moraes, YD Porto, TB Santos, GM Direito, ...
Journal of Food and Nutrition Research 2 (10), 671-674, 2014
272014
Aflatoxinas y tricotecenos en trigo y derivados: incidencia de la contaminación y métodos de determinación
FM Trombete, T Saldanha, GM Direito, M Fraga
Revista Chilena de Nutrición 40 (2), 181-188, 2013
252013
Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro-Brazil
FM Trombete, IM Castro, AS Teixeira, T Saldanha, ME Fraga
Brazilian Archives of Biology and Technology 57, 269-273, 2014
232014
In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products
FM Trombete, TB Santos, GM Direito, ME Fraga, T Saldanha
Pesquisa Agropecuária Tropical 44, 255-262, 2014
172014
Antibiotic residues in Brazilian milk: a review of studies published in recent years
FM Trombete, RR dos Santos, ALR Souza
Revista Chilena de Nutrición 41 (2), 191-197, 2014
152014
Avaliação da qualidade química e microbiológica de queijo parmesão ralado comercializado no Rio de Janeiro.
FM Trombete, T Saldanha, ME Fraga
Revista do Instituto de Laticínios Cândido Tostes 67 (1), 11-16, 2012
142012
Assessment of adulteration and mycoflora identification of honey samples marketed in the metropolitan region of Belo Horizonte, Brazil
R de Assis Carvalho, AC Ribeiro, CM Lima, WP da Silva Mariz, LS Silva, ...
Research, Society and Development 9 (7), e440974246-e440974246, 2020
122020
Whole chickpea flour as an ingredient for improving the nutritional quality of sandwich bread: effects on sensory acceptance, texture profile, and technological properties
RT Costa, SC Silva, LS Silva, WA Silva, ACA Gonçalves, CV Pires, ...
Rev. chil. nutr, 2020
102020
Proteína do soro de leite: Aproveitamento e aplicações na produção de embalagem biodegradável
RR Santos, ALR Souza, FM Trombete, NR de Melo
Revista Verde de Agroecologia e Desenvolvimento Sustentável 10 (5), 9, 2015
92015
Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años
FM Trombete, RR Santos, ALR Souza
Revista chilena de nutrición 41 (2), 191-197, 2014
92014
Desenvolvimento e avaliação sensorial de massa de pizza sem glúten, fonte de fibras e adicionada de psyllium
NAB SILVA, JC SILVA, SLR SILVA, ACA GONCALVES, WA SILVA, ...
Caderno de Ciências Agrárias 11, 1-8, 2019
72019
Contaminação de queijos por aflatoxina M1: uma abordagem sobre a ocorrência e prevenção
FM Trombete, ME Fraga, T Saldanha
Revista do Instituto de Latícinios Cândido Tostes 68 (392), 40-48, 2013
62013
Ozonização de grits de milho (Zea mays L.) em altas concentrações promove alteração na cor e aroma do produto
YD Porto, FM Trombete, BR da Silva, IM de Castro, GM Direito, ...
Research, Society and Development 11 (5), e46311528462-e46311528462, 2022
52022
Trichothecenes and aflatoxins contamination in wheat and wheat products: occurrence and methods of determination
FM Trombete, T Saldanha, GM Direito, ME Fraga
Revista chilena de nutrición 40 (2), 181-188, 2013
52013
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