| Advanced biotechnology of specialized fermented milk products N Gavrilova, N Chernopolskaya, M Rebezov, D Moisejkina, I Dolmatova, ... International Journal of Recent Technology and Engineering 8 (2), 2718-2722, 2019 | 90 | 2019 |
| Food behavior of consumers (for example, Chelyabinsk) MB Rebezov, NL Naumova, AA Lukin, GK Al'khamova, MF Khaĭrullin Voprosy Pitaniia 80 (6), 23-26, 2011 | 90 | 2011 |
| Перспективные способы разработки мясных биопродуктов НБ Губер, МБ Ребезов, БК Асенова Вестник Южно-Уральского государственного университета. Серия: Пищевые и …, 2014 | 87 | 2014 |
| Lycopene as a natural antioxidant used to prevent human health disorders M Imran, F Ghorat, I Ul-Haq, H Ur-Rehman, F Aslam, M Heydari, ... Antioxidants 9 (8), 706, 2020 | 82 | 2020 |
| Heavy metals content in meat and milk of Orenburg region of Russia N Kuramshina, M Rebezov, E Kuramshin, L Tretyak, G Topuria, D Kulikov, ... International Journal of Pharmaceutical Research 11 (1), 1031-1035, 2019 | 82 | 2019 |
| Study of chemical and mineral composition of new sour milk bio-product with sapropel powder O Gorelik, Y Shatskikh, M Rebezov, S Kanareikina, V Kanareikin, ... Annual Research & Review in Biology, 1-5, 2017 | 82 | 2017 |
| Микроэлементный статус челябинцев как обоснование развития производства обогащенных продуктов питания НЛ Наумова, МБ Ребезов Фундаментальные исследования, 2012 | 79 | 2012 |
| Improving the physiological and biochemical status of high-yielding cows through complete feeding L Morozova, I Mikolaychik, M Rebezov, N Fedoseeva, M Derkho, ... International journal of pharmaceutical research 12 (Suppl. ry 1), 2181-2190, 2020 | 78 | 2020 |
| Effect of probiotics on calves, weaned pigs and lamb growth FS Khaziakhmetov, AF Khabirov, RK Avzalov, GR Tsapalova, ... Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (3 …, 2018 | 78 | 2018 |
| Effect of bio-preparation on physiological status of dry cows O Gorelik, M Rebezov, A Gorelik, S Harlap, I Dolmatova, T Zaitseva, ... International Journal of Innovative Technology and Exploring Engineering 8 …, 2019 | 75 | 2019 |
| Минимизация рисков при внедрении технологических инноваций в мясной промышленности (на примере Южного Урала) НБ Губер, МБ Ребезов, ГМ Топурия Вестник Южно-Уральского государственного университета. Серия: Экономика и …, 2014 | 75 | 2014 |
| Biotechnology of specialized product for sports nutrition N Chernopolskaya, N Gavrilova, M Rebezov, I Dolmatova, T Zaitseva, ... International Journal of Engineering and Advanced Technology 8 (4), 40-45, 2019 | 73 | 2019 |
| Nutritive value of curd product enriched with wheat germ F Smolnikova, S Toleubekova, M Temerbayeva, E Cherkasova, O Gorelik, ... Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (3 …, 2018 | 70 | 2018 |
| Influence of probiotics" Stimix Zoostim" on the microflora of faeces, hematological indicators and intensitivity of growth of calves of the dairy period F Khaziakhmetov, A Khabirov, M Rebezov, A Basharov, I Ziangulov, ... International Journal of Veterinary Science 7 (4), 178-181, 2018 | 68 | 2018 |
| A mini review of antibacterial properties of ZnO nanoparticles SV Gudkov, DE Burmistrov, DA Serov, MB Rebezov, AA Semenova, ... Frontiers in Physics 9, 641481, 2021 | 67 | 2021 |
| Development of minced meatball composition for the population from unfavorable ecological regions E Okuskhanova, F Smolnikova, S Kassymov, O Zinina, A Mustafayeva, ... Annual Research & Review in Biology, 1-9, 2017 | 67 | 2017 |
| Development of technology of fermented milk drink with immune stimulating properties A Serikova, F Smolnikova, M Rebezov, E Okuskhanova, M Temerbayeva, ... Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (4 …, 2018 | 66 | 2018 |
| Виды опасностей во время технологического процесса производства сыровяленых мясопродуктов и предупреждающие действия (на примере принципов ХАССП) МБ Ребезов, ГМ Топурия, БК Асенова Вестник Южно-Уральского государственного университета. Серия: Пищевые и …, 2014 | 66 | 2014 |
| Development of specialized food products for nutrition of sportsmen N Gavrilova, N Chernopolskaya, M Rebezov, E Shchetinina, I Suyazova, ... Journal of Critical Reviews 7 (4), 233-6, 2020 | 65 | 2020 |
| Development of yoghurt from combination of goat and cow milk M Temerbayeva, M Rebezov, E Okuskhanova, O Zinina, O Gorelik, ... Annual Research & Review in Biology, 1-7, 2018 | 65 | 2018 |
Zhanibek YessimbekovShakarim State University of SemeyVerified email at semgu.kz
