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- Christophe LacroixProfessor of Food Biotechnology, ETH ZurichVerified email at hest.ethz.ch
- Leo MeileETH ZürichVerified email at hest.ethz.ch
- Patrick Murigu Kamau NjageTechnical University of DenmarkVerified email at food.dtu.dk
- Bassirou BonfohCentre Suisse de Recherches Scientifiques, AfriqueOneVerified email at csrs.ci
- Marc StevensETH zurich, Wageningen UR; University Zurich, NIZOVerified email at uzh.ch
- Dasel Wambua Mulwa KaindiUniversity of Nairobi, Department of Food Science Nutrition and TechnologyVerified email at uonbi.ac.ke
- John WangohSenior Lecturer, University of NairobiVerified email at uonbi.ac.ke
- Bernd KreikemeyerProfessor of Molecular BacteriologyVerified email at med.uni-rostock.de
- Roger StephanUniversity of ZurichVerified email at uzh.ch
- Wambui Kogi-MakauAssociate Professor Human Nutrition, University of NairobiVerified email at uonbi.ac.ke
- Rainer FolladorVerified email at omlinx.com
- Michael BiggelUniversity of ZurichVerified email at uzh.ch
- Jakob ZinsstagSwiss Tropical and Public Health InstituteVerified email at swisstph.ch
- Peter FischerProfessor of Food Rheology, ETH ZurichVerified email at hest.ethz.ch
- Patrick RühsPlanted FoodsVerified email at planted.ch
- Laurent BiglerScientific coworker, Department of Chemistry, University of ZurichVerified email at chem.uzh.ch
- Peter Obimbo LamukaLecturer Food Safety, University of NairobiVerified email at uonbi.ac.ke
- Lucie CollineauANSES - French Agency for Food, Environmental and Occupational Health & SafetyVerified email at anses.fr
- Katharina StärkDepartment of Animal Health, Federal Food Safety and Veterinary OfficeVerified email at rvc.ac.uk
- Godfrey luleuniversity of nairobiVerified email at uonbi.ac.ke