| Influence of variety on protein, fat contents and some physical characteristics of okra seeds OJ Oyelade, BIO Ade-Omowaye, VF Adeomi Journal of Food Engineering 57 (2), 111-114, 2003 | 233 | 2003 |
| The use of Peleg's equation to model water absorption in some cereal grains during soaking PA Sopade, ES Ajisegiri, MH Badau Journal of Food Engineering 15 (4), 269-283, 1992 | 206 | 1992 |
| Fruits and vegetables handling and transportation in Nigeria PA Idah, ES Ajisegiri, MG Yisa Assumption University Journal of technology, 2007 | 180 | 2007 |
| Moisture sorption study on Nigerian foods: maize and sorghum PA Sopade, ES Ajisegiri Journal of Food Process Engineering 17 (1), 33-56, 1994 | 75 | 1994 |
| An assessment of impact damage to fresh tomato fruits PA Idah, ES Ajisegiri, MG Yisa Assumption University Journal of Technology, 2007 | 64 | 2007 |
| Modeling of Water absorption Characteristics of Some Nigerian varieties of Cowpea during Soaking ESAGNO P A Sopade Tropical science 34, 297-305, 1994 | 47 | 1994 |
| Moisture sorption isotherms of Nigerian Millet at varying temperatures ES Ajisegiri, PA Sopade Journal of food engineering 12 (4), 283-292, 1990 | 36 | 1990 |
| Characterization of lignocellulose biomass based on proximate, ultimate, structural composition, and thermal analysis AO Onokwai, ESA Ajisegiri, IP Okokpujie, RA Ibikunle, M Oki, JO Dirisu Materials Today: Proceedings 65, 2156-2162, 2022 | 28 | 2022 |
| The effects of peeling, splitting and drying on ginger quality and oil/oleoresin content YD Yiljep, GA Fumen, ESA Ajisegiri Agricultural Engineering International: CIGR Journal, 2005 | 28 | 2005 |
| Resonance frequency of Nigerian tomato fruit as related to prevention of damage during transportation PA Idah, MG Yisa, ES Ajisegiri, O Okpala J Food Sci Techno, 2008 | 24 | 2008 |
| Moisture-sorption study of locally parboiled rice ESA Ajisegiri, O Chukwu, PA Sopade Australian Journal of Technology 11 (2), 86-90, 2007 | 23 | 2007 |
| Sorption phenomena and storage stability of some tropical agricultural grains ES Ajisegiri Unpublished PhD thesis, Faculty of Technology, University of Ibadan, Nigeria, 1987 | 22 | 1987 |
| Moisture sorption isotherms of dawadawa, a fermented African locust bean (Parkia biglobosa Jacq. Benth) PA Sopade, ES Ajisegiri, AB Abass Food Control 7 (3), 153-156, 1996 | 21 | 1996 |
| Environmental impact auditing of food processing industry in Nigeria: the case of climate and air quality O Chukwu, ESA Ajisegiri, KR Onifade, OD Jimoh AU J. Techn 11 (2), 77-85, 2007 | 19 | 2007 |
| Characterization of Lignocellulosic Biomass Samples in Omu-Aran Metropolis, Kwara State, Nigeria, as Potential Fuel for Pyrolysis Yields. AO Onokwai, IP Okokpujie, ES Ajisegiri, M Oki, AO Adeoye, ET Akinlabi International Journal of Renewable Energy Development 11 (4), 2022 | 18 | 2022 |
| The effects of moisture-sorption cycles on some physical properties and nutritional contents of agricultural grains O Chukwu, ESA Ajisegiri AU JT 9 (2), 121-5, 2005 | 15 | 2005 |
| Performance evaluation of mono-crystalline photovoltaic panels in Funaab, Alabata, Ogun State, Nigeria weather condition KL Osanyinpeju, AA Aderinlewo, OR Adetunji, ESA Ajisegiri Performance Evaluation 5 (2), 8-20, 2018 | 14 | 2018 |
| Production of adhesives from cassava starch PO Ozemoya, ESA Ajisegiri, PA Idah Leonardo Electronic Journal of Practices and Technologies 10 (1), 93-98, 2007 | 14 | 2007 |
| Moisture sorption study on Nigerian foods: Kuka ES Ajisegiri, PA Sopade, AB Abass Journal of stored products research 30 (4), 331-338, 1994 | 14 | 1994 |
| Optimization of in-situ biodiesel production from raw castor oil-bean seed OU Dairo, TMA Olayanju, ESA Ajisegiri, OJ Alamu, AE Adeleke Journal of Energy Technologies and Policy 3 (13), 2013 | 13 | 2013 |
