| How much nutritional iron deficiency in humans globally is due to an underlying zinc deficiency? RD Graham, M Knez, RM Welch Advances in agronomy 115, 1-40, 2012 | 128 | 2012 |
| The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens E Tako, RP Glahn, M Knez, JCR Stangoulis Nutrition Journal 13, 1-10, 2014 | 97 | 2014 |
| Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)-Based Diet S Reed, M Knez, A Uzan, JCR Stangoulis, RP Glahn, O Koren, E Tako Journal of agricultural and food chemistry 66 (25), 6291-6299, 2018 | 60 | 2018 |
| The linoleic acid: dihomo-γ-linolenic acid ratio (LA: DGLA)—an emerging biomarker of Zn status M Knez, JCR Stangoulis, M Glibetic, E Tako Nutrients 9 (8), 825, 2017 | 52 | 2017 |
| Biofortification of major crop plants with iron and zinc-achievements and future directions JCR Stangoulis, M Knez Plant and Soil 474 (1), 57-76, 2022 | 51 | 2022 |
| New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans M Knez, RD Graham, RM Welch, JCR Stangoulis Critical reviews in food science and nutrition 57 (10), 2128-2143, 2017 | 47 | 2017 |
| An initial evaluation of newly proposed biomarker of zinc status in humans-linoleic acid: dihomo-γ-linolenic acid (LA: DGLA) ratio M Knez, JCR Stangoulis, M Zec, J Debeljak-Martacic, Z Pavlovic, ... Clinical nutrition ESPEN 15, 85-92, 2016 | 42 | 2016 |
| Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads M Knez, C Abbott, JCR Stangoulis European Food Research and Technology 239, 803-811, 2014 | 42 | 2014 |
| Zinc as a biomarker of cardiovascular health M Knez, M Glibetic Frontiers in nutrition 8, 686078, 2021 | 39 | 2021 |
| The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population M Knez, M Nikolic, M Zekovic, JCR Stangoulis, M Gurinovic, M Glibetic Public Health Nutrition 20 (14), 2486-2498, 2017 | 35 | 2017 |
| Is there a link between zinc intake and status with plasma fatty acid profile and desaturase activities in dyslipidemic subjects? M Knez, A Pantovic, M Zekovic, Z Pavlovic, M Glibetic, M Zec Nutrients 12 (1), 93, 2019 | 32 | 2019 |
| The impact of micronutrient deficiencies inThe impact of micronutrient deficiencies in agricultural soils and crops on the nutritional health of humans M Knez, RD Graham Essentials of Medical Geology: Revised Edition, 517-533, 2012 | 28 | 2012 |
| Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus) M Knez, E Tako, RP Glahn, N Kolba, E de Courcy-Ireland, JCR Stangoulis Journal of agricultural and food chemistry 66 (6), 1394-1400, 2018 | 26 | 2018 |
| Calcium biofortification of crops–challenges and projected benefits M Knez, JCR Stangoulis Frontiers in plant science 12, 669053, 2021 | 13 | 2021 |
| Causes and conditions for reduced cultivation and consumption of underutilized crops: is there a solution? M Knez, M Ranic, M Gurinovic, M Glibetic, J Savic, K Mattas, M Yercan Sustainability 15 (4), 3076, 2023 | 11 | 2023 |
| FADS1 and FADS2 as biomarkers of Zn status–a systematic review and meta-analysis M Knez, A Pantovic, E Tako, E Boy Critical Reviews in Food Science and Nutrition, 1-19, 2022 | 7 | 2022 |
| Dietary Zn deficiency, the current situation and potential solutions M Knez, JCR Stangoulis Nutrition Research Reviews 36 (2), 199-215, 2023 | 6 | 2023 |
| Existing knowledge on Zn status biomarkers (1963–2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research M Knez, E Boy Frontiers in Nutrition 9, 1057156, 2023 | 3 | 2023 |
| Evaluation of dietary intake and anthropometric status in 1–9-year-old children living in Serbia: national food consumption survey according to the EU menu methodology M Zeković, J Milešević, M Takić, M Knez, I Šarac, A Kadvan, M Gurinović, ... Nutrients 14 (15), 3091, 2022 | 3 | 2022 |
| Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate! M Knez, M Ranić, M Gurinović Nutrition Reviews, nuad103, 2023 | 2 | 2023 |
