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Aline Priscilla Gomes da Silva
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Year
Chemical composition, nutritional value and bioactive compounds in six uvaia accessions
A da Silva, P Spricigo, E Purgatto, S de Alencar, S Sartori, A Jacomino
Food Chemistry, 2019
262019
Uvaia— Eugenia pyriformis Cambess
A Jacomino, A da Silva, V de Freitas, Thais, Paula Morais
Exotic Fruits, 2018
202018
Characteristics of the fruits of two uvaia populations grown in Salesopolis-SP, Brazil (vol 40, e-511, 2018)
APG da Silva, T Tokairini, SM Alencar, AP Jacomino
REVISTA BRASILEIRA DE FRUTICULTURA 40 (3), 2018
202018
ÍNDICES DE IDENTIDADE E QUALIDADE DE TANGERINA ‘Ponkan’PRODUZIDA NO ESTADO DA PARAÍBA
APG da Silva, S de Melo Silva, APP Schunemann, AL Dantas, RL Dantas, ...
REVISTA AGROPECUÁRIA TÉCNICA 35 (1), 143-149, 2014
162014
Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics
TO Tokairin, APG Silva, PC Spricigo, SM Alencar, AP Jacomino
Revista Brasileira de Fruticultura 40 (5), 2018
132018
Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
APG Silva, PC Spricigo, TP Freitas, TMS Acioly, SM Alencar, ...
Revista Brasileira de Fruticultura 40 (3), 2018
102018
Physicochemical characteristics of commom and european chives
APG SILVA, CD BORGES, ACA MIGUEL, AP JACOMINO, ...
Brazilian Journal of Food Technology 18 (4), 293-298, 2015
10*2015
Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature
APG da Silva, IC Espindola, ACA Miguel, PC Spricigo, S Sartori, ...
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
92016
Sanificação e eliminação do excesso de líquidos em laranja'Pêra'minimamente processada/Sanification and removal of excess liquids in minimally processed'Pêra'oranges
MY Iuamoto, AP Jacomino, CFM Mattiuz, APG da Silva, RA Kluge, ...
Brazilian Journal of Food Technology 18 (2), 85, 2015
82015
Caracterização pós colheita do limão cayne (Averrhoa bilimbi L.) armazenado em atmosfera modificada
WS Ribeiro, HH Lucena, JA Barbosa, EIB Almeida, APG Silva, ...
Rev Bras Prod Agroindustriais 12, 133-9, 2010
82010
Fighting coronaviruses with natural polyphenols
A da Silva
Biocatalysis and Agricultural Biotechnology 37, 102179, 2021
72021
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from …
APG da Silva, PC Spricigo, E Purgatto, SM de Alencar, AP Jacomino
Plant Foods for Human Nutrition 74 (3), 358-363, 2019
72019
Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal …
WG Sganzerla, CG da Rosa, APG da Silva, JP Ferrareze, MS Azevedo, ...
International Journal of Biological Macromolecules, 2021
62021
CARACTERÍSTICAS FÍSICAS, QUÍMICAS E BROMATOLÓGICAS DE PALMA GIGANTE (Opuntia ficus-indica) E MIÚDA (Nopalea cochenillifera) ORIUNDAS DO ESTADO DA PARAÍBA
APG da Silva, CCE de Souza, JES Ribeiro, MCG dos Santos, ...
Revista Brasileira de Tecnologia Agroindustrial 9 (2), 2015
62015
Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals
APG da Silva, PC Spricigo, E Purgatto, SM de Alencar, AP Jacomino
Journal of Food Measurement and Characterization, 1-11, 2018
42018
Dihydromyricetin Attenuates Streptozotocin-induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway
L Chen, M Yao, X Fan, X Lin, R Arroo, A Silva, B Sungthong, S Dragan, ...
32020
Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development
MMM da Silva, EP Silva, LGC Garcia, ER Asquieri, EVBV Boas, ...
eFood 1 (4), 288-297, 2020
22020
Chemical and microbiological evaluations of Platonia insignis Mart and Theobroma grandiflorum Schum pulps, native fruits from Brazilian Amazon
P Amorim, A Araujo, José, Silva, J Almeida, M Arruda, I Serra, E Alves, ...
22020
Processamento mínimo de tangor ‘Murcott’: tipos de corte, sanificação e eliminação do excesso de líquidos
RF Chiarini, AP Jacomino, MC de Arruda-Palharini, APG da Silva, ...
Brazilian Journal of Food Technology 20, 9, 2017
22017
Qualidade de tangerinas ‘Dancy’produzidas no território da Borborema, estado da Paraíba
APG da Silva, S de Melo Silva, AP Schunemann, AL Dantas, RL Dantas, ...
REVISTA AGROPECUÁRIA TÉCNICA 35 (1), 134-142, 2014
22014
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