| Chemical composition, nutritional value and bioactive compounds in six uvaia accessions A da Silva, P Spricigo, E Purgatto, S de Alencar, S Sartori, A Jacomino Food Chemistry, 2019 | 26 | 2019 |
| Uvaia— Eugenia pyriformis Cambess A Jacomino, A da Silva, V de Freitas, Thais, Paula Morais Exotic Fruits, 2018 | 20 | 2018 |
| Characteristics of the fruits of two uvaia populations grown in Salesopolis-SP, Brazil (vol 40, e-511, 2018) APG da Silva, T Tokairini, SM Alencar, AP Jacomino REVISTA BRASILEIRA DE FRUTICULTURA 40 (3), 2018 | 20 | 2018 |
| ÍNDICES DE IDENTIDADE E QUALIDADE DE TANGERINA ‘Ponkan’PRODUZIDA NO ESTADO DA PARAÍBA APG da Silva, S de Melo Silva, APP Schunemann, AL Dantas, RL Dantas, ... REVISTA AGROPECUÁRIA TÉCNICA 35 (1), 143-149, 2014 | 16 | 2014 |
| Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics TO Tokairin, APG Silva, PC Spricigo, SM Alencar, AP Jacomino Revista Brasileira de Fruticultura 40 (5), 2018 | 13 | 2018 |
| Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity APG Silva, PC Spricigo, TP Freitas, TMS Acioly, SM Alencar, ... Revista Brasileira de Fruticultura 40 (3), 2018 | 10 | 2018 |
| Physicochemical characteristics of commom and european chives APG SILVA, CD BORGES, ACA MIGUEL, AP JACOMINO, ... Brazilian Journal of Food Technology 18 (4), 293-298, 2015 | 10* | 2015 |
| Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature APG da Silva, IC Espindola, ACA Miguel, PC Spricigo, S Sartori, ... VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | 9 | 2016 |
| Sanificação e eliminação do excesso de líquidos em laranja'Pêra'minimamente processada/Sanification and removal of excess liquids in minimally processed'Pêra'oranges MY Iuamoto, AP Jacomino, CFM Mattiuz, APG da Silva, RA Kluge, ... Brazilian Journal of Food Technology 18 (2), 85, 2015 | 8 | 2015 |
| Caracterização pós colheita do limão cayne (Averrhoa bilimbi L.) armazenado em atmosfera modificada WS Ribeiro, HH Lucena, JA Barbosa, EIB Almeida, APG Silva, ... Rev Bras Prod Agroindustriais 12, 133-9, 2010 | 8 | 2010 |
| Fighting coronaviruses with natural polyphenols A da Silva Biocatalysis and Agricultural Biotechnology 37, 102179, 2021 | 7 | 2021 |
| Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from … APG da Silva, PC Spricigo, E Purgatto, SM de Alencar, AP Jacomino Plant Foods for Human Nutrition 74 (3), 358-363, 2019 | 7 | 2019 |
| Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal … WG Sganzerla, CG da Rosa, APG da Silva, JP Ferrareze, MS Azevedo, ... International Journal of Biological Macromolecules, 2021 | 6 | 2021 |
| CARACTERÍSTICAS FÍSICAS, QUÍMICAS E BROMATOLÓGICAS DE PALMA GIGANTE (Opuntia ficus-indica) E MIÚDA (Nopalea cochenillifera) ORIUNDAS DO ESTADO DA PARAÍBA APG da Silva, CCE de Souza, JES Ribeiro, MCG dos Santos, ... Revista Brasileira de Tecnologia Agroindustrial 9 (2), 2015 | 6 | 2015 |
| Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals APG da Silva, PC Spricigo, E Purgatto, SM de Alencar, AP Jacomino Journal of Food Measurement and Characterization, 1-11, 2018 | 4 | 2018 |
| Dihydromyricetin Attenuates Streptozotocin-induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway L Chen, M Yao, X Fan, X Lin, R Arroo, A Silva, B Sungthong, S Dragan, ... | 3 | 2020 |
| Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development MMM da Silva, EP Silva, LGC Garcia, ER Asquieri, EVBV Boas, ... eFood 1 (4), 288-297, 2020 | 2 | 2020 |
| Chemical and microbiological evaluations of Platonia insignis Mart and Theobroma grandiflorum Schum pulps, native fruits from Brazilian Amazon P Amorim, A Araujo, José, Silva, J Almeida, M Arruda, I Serra, E Alves, ... | 2 | 2020 |
| Processamento mínimo de tangor ‘Murcott’: tipos de corte, sanificação e eliminação do excesso de líquidos RF Chiarini, AP Jacomino, MC de Arruda-Palharini, APG da Silva, ... Brazilian Journal of Food Technology 20, 9, 2017 | 2 | 2017 |
| Qualidade de tangerinas ‘Dancy’produzidas no território da Borborema, estado da Paraíba APG da Silva, S de Melo Silva, AP Schunemann, AL Dantas, RL Dantas, ... REVISTA AGROPECUÁRIA TÉCNICA 35 (1), 134-142, 2014 | 2 | 2014 |
Angelo P. JacominoUniversidade de São Paulo, Escola Superior de Agricultura `Luiz de Queiroz`Verified email at usp.br
