| Chemical composition, nutritional value and bioactive compounds in six uvaia accessions APG da Silva, PC Spricigo, E Purgatto, SM de Alencar, SF Sartori, ... Food chemistry 294, 547-556, 2019 | 41 | 2019 |
| Uvaia— Eugenia pyriformis Cambess A Jacomino, A da Silva, V de Freitas, Thais, Paula Morais Exotic Fruits, 2018 | 37 | 2018 |
| Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil APG Silva, TO Tokairin, SM Alencar, AP Jacomino Revista Brasileira de fruticultura 40, 2018 | 28 | 2018 |
| Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics TO Tokairin, APG Silva, PC Spricigo, SM Alencar, AP Jacomino Revista Brasileira de Fruticultura 40, 2018 | 26 | 2018 |
| Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal … WG Sganzerla, CG da Rosa, APG da Silva, JP Ferrareze, MS Azevedo, ... International Journal of Biological Macromolecules 189, 544-553, 2021 | 25 | 2021 |
| Fighting coronaviruses with natural polyphenols A da Silva Biocatalysis and Agricultural Biotechnology 37, 102179, 2021 | 22 | 2021 |
| Dihydromyricetin Attenuates Streptozotocin-induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway L Chen, M Yao, X Fan, X Lin, R Arroo, A Silva, B Sungthong, S Dragan, ... | 21 | 2020 |
| Características físicas, químicas e bromatológicas de palma gigante (Opuntia ficus-indica) e miúda (Nopalea cochenillifera) oriundas do estado da Paraíba APG da Silva, CCE de Souza, JES Ribeiro, MCG dos Santos, ... Revista Brasileira de Tecnologia Agroindustrial 9 (2), 2015 | 21* | 2015 |
| Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A … APG da Silva, WG Sganzerla, ... Journal of Food Composition and Analysis, 2022 | 18 | 2022 |
| Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity APG Silva, PC Spricigo, TP Freitas, TMS Acioly, SM Alencar, ... Revista Brasileira de Fruticultura 40, 2018 | 17 | 2018 |
| Índices de identidade e qualidade de tangerina ‘Ponkan’produzida no estado da Paraíba APG Silva, SM SILVA, APP Schunemann, AL Dantas, RL Dantas, JA Silva, ... Agropecuária Técnica 35 (1), 143-149, 2014 | 17 | 2014 |
| Características físico-químicas de cebolinhas comum e europeia APG SILVA, CD BORGES, ACA MIGUEL, AP JACOMINO, ... Brazilian Journal of Food Technology 18, 293-298, 2015 | 16* | 2015 |
| Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature APG Da Silva, IC Espindola, ACA Miguel, PC Spricigo, S Sartori, ... VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | 14 | 2016 |
| Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis WG Sganzerla, APG Silva Journal of Agriculture and Food Research, 2022 | 13 | 2022 |
| Volatile compounds determined by SPME-GC, bioactive compounds, in vitro antioxidant capacity and physicochemical characteristics of four native fruits from South America APG da Silva, PC Spricigo, E Purgatto, SM de Alencar, AP Jacomino Plant foods for human nutrition 74 (3), 358-363, 2019 | 12 | 2019 |
| Research Trends in the Study of Edible Mushrooms: Nutritional Properties and Health Benefits WG Sganzerla, SD Todorov, APG da Silva International Journal of Medicinal Mushrooms 24 (5), 2022 | 10 | 2022 |
| Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals APG da Silva, PC Spricigo, E Purgatto, SM de Alencar, AP Jacomino Journal of Food Measurement and Characterization 13 (2), 921-931, 2019 | 8 | 2019 |
| Sanificação e eliminação do excesso de líquidos em laranja'Pêra'minimamente processada MY Iuamoto, AP Jacomino, CFM Mattiuz, APG Silva, RA Kluge, ... Brazilian Journal of Food Technology 18, 85-92, 2015 | 8 | 2015 |
| Caracterização pós colheita do limão cayne (Averrhoa bilimbi L.) armazenado em atmosfera modificada WS Ribeiro, HH Lucena, JA Barbosa, EIB Almeida, APG Silva, ... Rev Bras Prod Agroindustriais 12, 133-9, 2010 | 8 | 2010 |
| Processamento mínimo de tangor ‘Murcott’: tipos de corte, sanificação e eliminação do excesso de líquidos RF Chiarini, AP Jacomino, MC Arruda-Palharini, APG Silva, ... Brazilian Journal of Food Technology 20, 2017 | 4 | 2017 |
Angelo P. JacominoUniversidade de São Paulo, Escola Superior de Agricultura `Luiz de Queiroz`Verified email at usp.br
