| Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts S Tanweer, T Mehmood, S Zainab, Z Ahmad, A Shehzad Clinical Phytoscience 6, 1-12, 2020 | 45 | 2020 |
| Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials A Rehman, Q Tong, SM Jafari, SA Korma, IM Khan, A Mohsin, ... International Journal of Biological Macromolecules 186, 820-828, 2021 | 38 | 2021 |
| Characterization of lemongrass oleoresins S Irfan, SM Zahra, MA Murtaza, S Zainab, B Shafique, R Kanwal, ... Handbook of oleoresins, 261-283, 2022 | 3 | 2022 |
| Food and immunity: a pragmatic approach to mitigate corona viruses attack MFJ Chughtai, S Tanweer, S Ahsan, T Mehmood, A Liaqat, A Khaliq, ... Nutrition & Food Science 52 (2), 346-365, 2022 | 3 | 2022 |
| Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade S Tanweer, T Mehmood, S Zainab, A Shehzad Journal of Food Process Technology 9 (752), 2, 2018 | 3 | 2018 |
| Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties. S Tanweer, MFJ Chughtai, S Zainab, T Mehmood, A Khaliq, ... Czech Journal of Food Sciences 39 (5), 2021 | 1 | 2021 |
| Near-Infrared Spectroscopy in Food Analysis A Sahar, S Zainab, MI Khan, A Saleem, U ur Rahman, MMA Chaudhry Advances in Noninvasive Food Analysis, 9-37, 2019 | 1 | 2019 |
| Innovative Plum-Processing Technologies N Ijaz, B Shafique, SM Zahra, S Irfan, R Kanwal, S Zainab, MMAN Ranjha, ... Handbook of Plum Fruit, 195-212, 2022 | | 2022 |
| The prophylactic potential of Zingiber officinale flowers and leaves extract to mitigate hyperglycemia in Sprague Dawley rats S Tanweer, T Mehmood, S Zainab, Z Ahmad, MA Khan, A Shehzad, ... Nutrition & Food Science 52 (2), 225-239, 2022 | | 2022 |
Dr. Tariq MehmoodAssistant Professor Food Technology, Khwaja Fareed University of Engineering and InformationVerified email at kfueit.edu.pk
