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Co-authors
- Leonardo CaputoISPA-CNR, BariVerified email at ispa.cnr.it
- Linda MonaciISPA, CNR BariVerified email at ispa.cnr.it
- Francesca FanelliInstitute of Sciences of Food Production - CNRVerified email at ispa.cnr.it
- Giovanni LentiniProfessore di Chimica FarmaceuticaVerified email at uniba.it
- Loi MartinaISPA CNRVerified email at ispa.cnr.it
- Loris PintoResearcher, Institute of Sciences of Food Production, National Research Council, CNRVerified email at ispa.cnr.it
- Maria Maddalena CavalluzziVerified email at uniba.it
- Giuliana GORRASIProfessore Associato, Università di SalernoVerified email at unisa.it
- Miriam HaidukowskiInstituto di Scienze delle Produzioni AlimentariVerified email at ispa.cnr.it
- MARIA CEFOLAassegnista di ricerca ISPA-CNRVerified email at ispa.cnr.it
- bernardo paceInstitute of Science of Food Production (ISPA) National Research Council (CNR)Verified email at ispa.cnr.it
- Luigi VERTUCCIOVerified email at unisa.it
- Francesca De Leouniversità di bari, consiglio nazionale delle ricercheVerified email at ibbe.cnr.it
- Katharina RiedelProfessur für Mikrobiologie, Universität GreifswaldVerified email at uni-greifswald.de
- Dr Solomon HabtemariamFounder/Owner of Herbal Analysis Services UKVerified email at herbalanalysis.co.uk
- Giuseppina AvantaggiatoRicercatore Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, BariVerified email at ispa.cnr.it
- Donato GrecoIstituto di Scienze delle Produzioni Alimentari ISPA CNR BariVerified email at ispa.cnr.it
- Orazio NicolottiUniversità di Bari "Aldo Moro"Verified email at uniba.it
- Fabio PalumboResearcher - CNR NANOTEC Bari (Italy)Verified email at cnr.it
- Maria De AngelisFull professor of Microbiology, University of Bari Aldo MoroVerified email at uniba.it
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laura quintieri
istituto di scienze delle produzioni alimentari-Ispa cnr
Verified email at ispa.cnr.it