Mariod Alnadif
Mariod Alnadif
Professor of Food Science & Technology
Verified email at - Homepage
Cited by
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Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts
HI Ismail, KW Chan, AA Mariod, M Ismail
Food chemistry 119 (2), 643-647, 2010
Gelatin, source, extraction and industrial applications
AA Mariod, H Fadul
Acta Scientiarum Polonorum Technologia Alimentaria 12 (2), 135-147, 2013
Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake
AA Mariod, RM Ibrahim, M Ismail, N Ismail
Food Chemistry 116 (1), 306-312, 2009
α-Mangostin from Garcinia mangostana Linn: an updated review of its pharmacological properties
MY Ibrahim, NM Hashim, AA Mariod, S Mohan, MA Abdulla, ...
Arabian journal of Chemistry 9 (3), 317-329, 2016
Anti-ulcerogenic activity of Gynura procumbens leaf extract against experimentally-induced gastric lesions in rats
AM Abdalbasit, AB Fouad, IAW Siddig
Journal of Medicinal Plants Research 4 (8), 685-691, 2010
Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes
AA Mariod, RM Ibrahim, M Ismail, N Ismail
Food Chemistry 118 (1), 120-127, 2010
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod
Food Chemistry 226, 202-211, 2017
Determination of aflatoxin levels in Sudanese edible oils
YMA Idris, AA Mariod, IA Elnour, AA Mohamed
Food and Chemical Toxicology 48 (8-9), 2539-2541, 2010
Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen
SI Abdelwahab, FQ Zaman, AA Mariod, M Yaacob, ...
Journal of the Science of Food and Agriculture 90 (15), 2682-2688, 2010
Frying quality and oxidative stability of two unconventional oils
A Mariod, B Matthäus, K Eichner, IH Hussein
Journal of the American Oil Chemists' Society 83 (6), 529-538, 2006
Zerumbone induces apoptosis in T-acute lymphoblastic leukemia cells
SI Abdelwahab, AB Abdul, S Mohan, MME Taha, S Syam, MY Ibrahim, ...
Leukemia Research 35 (2), 268-271, 2011
Antiapoptotic and antioxidant properties of Orthosiphon stamineus benth (Cat's Whiskers): intervention in the Bcl-2-mediated apoptotic pathway
SI Abdelwahab, S Mohan, M Mohamed Elhassan, N Al-Mekhlafi, ...
Evidence-Based Complementary and Alternative Medicine 2011, 2010
Fatty acid, tocopherol and sterol composition as well as oxidative stability of three unusual Sudanese oils
A Mariod, B MATTHÄUS, K Eichner
Journal of Food Lipids 11 (3), 179-189, 2004
An evaluation of Moringa peregrina seeds as a source for bio-fuel
M Salaheldeen, MK Aroua, AA Mariod, SF Cheng, MA Abdelrahman
Industrial Crops and Products 61, 49-61, 2014
Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds
AA Mariod, SY Ahmed, SI Abdelwahab, SF Cheng, AM Eltom, SO Yagoub, ...
International journal of food science & technology 47 (8), 1737-1743, 2012
A comparative study of the properties of six Sudanese cucurbit seeds and seed oils
AA Mariod, YM Ahmed, B Matthäus, G Khaleel, A Siddig, AM Gabra, ...
Journal of the American Oil Chemists' Society 86 (12), 1181, 2009
Physicochemical characterization and thermal behavior of biodiesel and biodiesel–diesel blends derived from crude Moringa peregrina seed oil
M Salaheldeen, MK Aroua, AA Mariod, SF Cheng, MA Abdelrahman, ...
Energy Conversion and Management 92, 535-542, 2015
Sclerocarya birrea (Marula), An African Tree of Nutritional and Medicinal Uses: A Review
AA Mariod, SI Abdelwahab
Food Reviews International 28 (4), 375-388, 2012
Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm.(Lauraceae)
SI Abdelwahab, AA Mariod, MME Taha, FQ Zaman, AHA Abdelmageed, ...
Arabian Journal of Chemistry 10 (1), 131-135, 2017
Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract
AA Mariod, SI Abdelwahab, S Elkheir, YM Ahmed, PNM Fauzi, CS Chuen
Acta Scientiarum Polonorum Technologia Alimentaria 11 (3), 249-258, 2012
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