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Co-authors
- Raffaele MezzengaETH ZurichVerified email at hest.ethz.ch
- Jozef AdamcikAdolphe Merkle Institute, Fribourg, SwitzerlandVerified email at unifr.ch
- Peter FischerProfessor of Food Rheology, ETH ZurichVerified email at hest.ethz.ch
- Pascal BertschUniversity of CopenhagenVerified email at sund.ku.dk
- Jotam BergfreundETH ZürichVerified email at hest.ethz.ch
- Antoni Sanchez-FerrerLecturer & Senior Research Scientist, TUM, HFMVerified email at hfm.tum.de
- Lukas BöckerETH ZürichVerified email at hest.ethz.ch
- Alexander MathysProfessor of Sustainable Food Processing, ETH ZurichVerified email at hest.ethz.ch