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Wasiu Awoyale (PhD)
Wasiu Awoyale (PhD)
Department of Food Science and Technology, Kwara State University, Malete
Verified email at kwasu.edu.ng - Homepage
Title
Cited by
Cited by
Year
Quality of gari (roasted cassava mash) in Lagos State, Nigeria
LO Sanni, AA Adebowale, W Awoyale, GO Fetuga
Nigerian Food Journal 26 (2), 125-134, 2008
782008
Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa
AB Abass, W Awoyale, B Alenkhe, N Malu, BW Asiru, V Manyong, ...
Food reviews international 34 (1), 87-102, 2018
762018
Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa
W Chen, EN Wosula, DK Hasegawa, C Casinga, RR Shirima, ...
Insect biochemistry and molecular biology 110, 112-120, 2019
522019
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
B Teeken, A Agbona, A Bello, O Olaosebikan, E Alamu, M Adesokan, ...
International journal of food science & technology 56 (3), 1258-1277, 2021
402021
Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from nigeria
AB Abass, W Awoyale, M Sulyok, EO Alamu
Toxins 9 (7), 207, 2017
322017
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
W Awoyale, EO Alamu, U Chijioke, T Tran, HN Takam Tchuente, ...
International journal of food science & technology 56 (3), 1206-1222, 2021
282021
Nutritional and sensory properties of a maize‐based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG)
W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu
International journal of food science & technology 46 (8), 1609-1620, 2011
282011
Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
W Awoyale, AB Abass, M Ndavi, B Maziya-Dixon, M Sulyok
Journal of food measurement and characterization 11, 598-609, 2017
272017
Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia
W Awoyale, R Asiedu, WK Kawalawu, A Abass, B Maziya-Dixon, ...
Asian Food Science Journal, 2020
262020
Physical, chemical and sensory properties of cassava (Manihot esculenta)–sweet potato (Ipomoea batatas) gari
OR Karim, BM Adebanke, OA Akintayo, W Awoyale
252016
Effect of varieties on the functional and pasting properties of biofortified cassava root starches
W Awoyale, LO Sanni, TA Shittu, MO Adegunwa
Journal of Food Measurement and Characterization 9, 225-232, 2015
252015
Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties
W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu
Food science & nutrition 4 (1), 24-33, 2016
232016
Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch‐based custard powder
W Awoyale, LO Sanni, TA Shittu, MO Adegunwa
Food Science & Nutrition 3 (5), 425-433, 2015
202015
Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
B Maziya-Dixon, W Awoyale, A Dixon
202015
Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars
EO Anajekwu, B Maziya-Dixon, R Akinoso, W Awoyale, EO Alamu
Journal of Chemistry 2020, 1-7, 2020
192020
Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG)
W Awoyale, B Maziya-Dixon, LO Sanni, TA Shittu
J. Food Agric. Environ 8 (3&4), 66-70, 2010
192010
Retention of pro-vitamin a carotenoids in ogi powder as affected by packaging materials and storage conditions
W Awoyale, B Maziya-Dixon, A Menkir
182016
Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
W Awoyale, B Maziya-Dixon, A Menkir
Journal of Food, Agriculture and Environment 11 (3&4), 242-248, 2013
182013
Estimating Multidimensional Poverty among Cassava Producers in Nigeria: Patterns and Socioeconomic Determinants.
WA Luke Olarinde, Adebayo Abass, Tahirou Abdoulaye, Adebusola Adepoju ...
Sustainability 12 (13), 1-16, 2020
16*2020
Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder
W Awoyale, BB Maziya-Dixon, EO Alamu, A Menkir
Journal of Food and Nutrition Research, 2016
162016
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