| Tannins and anthocyanins: From their origin to wine analysis-A review AP Nel South African Journal of Enology and Viticulture 39 (1), 1-20, 2018 | 48 | 2018 |
| The influence of different winemaking techniques on the extraction of grape tannins and anthocyanins AP Nel, P van Rensburg, MG Lambrechts South African Journal of Enology and Viticulture 35 (2), 304-320, 2014 | 12 | 2014 |
| Pinking in white wines-A review AP Nel, WJ Du Toit, FP Van Jaarsveld South African Journal of Enology and Viticulture 41 (2), 151-157, 2020 | 9 | 2020 |
| Ascorbic acid derivatives in the sauvignon blanc cultivar (Vitis vinifera l.) during berry development in the Wellington and Elgin regions M Dalicuba, AP Nel, FP Van Jaarsveld South African Journal of Enology and Viticulture 42 (2), 184-192, 2021 | 2 | 2021 |
| Sensory evaluation of pinked sauvignon blanc wines AP Nel, WJ Du Toit, FP Van Jaarsveld South African Journal of Enology and Viticulture 42 (2), 175-183, 2021 | 2 | 2021 |
| The influence of different winemaking techniques on the extraction of grape tannins AP Nel Stellenbosch: University of Stellenbosch, 2011 | 2 | 2011 |
| Attempted identification of causal constituents of pink discolouration in White wines AP Nel, WJ Du Toit, FP Van Jaarsveld South African Journal of Enology and Viticulture 43 (1), 26-38, 2022 | 1 | 2022 |
| The influence of research collaboration and networking (RECON) on research productivity at an accredited South African tertiary education institution JP Bruwer, T Voke, I Perold, J Hemmonsbey, C Livingstone, C Young, ... International Conference of Business and Management Dynamics, 2-4, 2019 | 1 | 2019 |
| The influences of different winemaking techniques on the mouthfeel of Shiraz grapes AP Nel, L Louw, MG Lambrechts, P Van Rensburg South African Journal of Enology and Viticulture 36 (1), 71-93, 2015 | 1 | 2015 |
| Pinking of wine–influence of different winemaking processes, causative agents and pinking treatments AP Nel Stellenbosch: Stellenbosch University, 2021 | | 2021 |
| Monopigments MP small polymeric pigments SPP and large polymeric pigments LPP (Part 3) AP Nel, P van Rensburg, M Lambrechts Cape Peninsula University of Technology, 2019 | | 2019 |
| A comparison between two tannin precipitation methods BSA and MCP (Part 4). pdf AP Nel, P van Rensburg, M Lambrechts Cape Peninsula University of Technology, 2019 | | 2019 |
| Die pienkingpotensiaal van witwyne AP Nel, F van Jaarsveld Cape Peninsula University of Technology, 2019 | | 2019 |
| The extraction of anthocyanins through different winemaking techniques (part 2) AP Nel, P van Rensburg, M Lambrechts Cape Peninsula University of Technology, 2019 | | 2019 |
| The history of the oldest rootstock mother block in South Africa AP Nel Cape Peninsula University of Technology, 2019 | | 2019 |
| The impact of different winemaking techniques on the mouthfeel of Shiraz wines (Part 5) AP Nel, L Louw, P van Rensburg, M Lambrechts Cape Peninsula University of Technology, 2019 | | 2019 |
| The extraction of anthocyanins through different winemaking techniques (part 2) AP Nel, P van Rensburg, M Lambrechts Cape Peninsula University of Technology, 2019 | | 2019 |
| Die pienkingpotensiaal van witwyne F Nel, A.P. & van Jaarsveld Wineland Technical, 2018 | | 2018 |
| Verminder pienkingpotensiaal van witwyne so F Nel, A.P. & van Jaarsveld Wineland Technical, 66 - 67, 2017 | | 2017 |
| Grape/juice handling: The influences of different winemaking techniques on the mouthfeel of Shiraz grapes A Nel, L Louw, M Lambrechts, P van Rensburg Wine & Viticulture Journal 30 (4), 32-36, 2015 | | 2015 |
