| Innovation, entrepreneurship, and restaurant performance: A higher-order structural model C Lee, R Hallak, SR Sardeshmukh Tourism management 53, 215-228, 2016 | 378 | 2016 |
| Firm performance in the upscale restaurant sector: The effects of resilience, creative self-efficacy, innovation and industry experience R Hallak, G Assaker, P O'Connor, C Lee Journal of Retailing and Consumer Services 40, 229-240, 2018 | 217 | 2018 |
| Tourism entrepreneurship performance: The effects of place identity, self-efficacy, and gender R Hallak, G Assaker, C Lee Journal of Travel Research 54 (1), 36-51, 2015 | 189 | 2015 |
| Creativity and innovation in the restaurant sector: Supply-side processes and barriers to implementation C Lee, R Hallak, SR Sardeshmukh Tourism Management Perspectives 31, 54-62, 2019 | 119 | 2019 |
| Team identification, discrete emotions, satisfaction, and event attachment: A social identity perspective G Prayag, H Mills, C Lee, I Soscia Journal of Business Research 112, 373-384, 2020 | 91 | 2020 |
| Investigating the moderating role of education on a structural model of restaurant performance using multi-group PLS-SEM analysis C Lee, R Hallak Journal of Business Research 88, 298-305, 2018 | 90 | 2018 |
| Investigating the effects of offline and online social capital on tourism SME performance: A mixed-methods study of New Zealand entrepreneurs C Lee, R Hallak Tourism management 80, 104128, 2020 | 82 | 2020 |
| Changes in physical activity pre-, during and post-lockdown COVID-19 restrictions in New Zealand and the explanatory role of daily hassles EA Hargreaves, C Lee, M Jenkins, JR Calverley, K Hodge, ... Frontiers in psychology 12, 642954, 2021 | 74 | 2021 |
| Drivers of success in independent restaurants: A study of the Australian restaurant sector C Lee, R Hallak, SR Sardeshmukh Journal of Hospitality and Tourism Management 29, 99-111, 2016 | 55 | 2016 |
| Tourist motivation and place attachment: The mediating effects of service interactions with hotel employees G Prayag, C Lee Journal of Travel & Tourism Marketing 36 (1), 90-106, 2019 | 52 | 2019 |
| A qualitative study of innovation in the restaurant industry C Lee, SR Sardeshmukh, R Hallak Anatolia 27 (3), 367-376, 2016 | 38 | 2016 |
| Physical activity and psychological well-being during the COVID-19 lockdown: Relationships with motivational quality and nature contexts M Jenkins, S Houge Mackenzie, K Hodge, EA Hargreaves, JR Calverley, ... Frontiers in Sports and Active Living 3, 43, 2021 | 32 | 2021 |
| Predicting intentions to revisit and recommend a sporting event using the event experience scale (EES) WIJL Coetzee, C Lee, A Faisal Event Management 23 (3), 303-314, 2019 | 30 | 2019 |
| Exploring the nexus of tradition, modernity, and innovation in restaurant SMEs C Lee, JM Pung, G Del Chiappa International Journal of Hospitality Management 100, 103091, 2022 | 21 | 2022 |
| Re‐conceptualising the empowerment of local people in tourism T Abdullah, N Carr, C Lee International Journal of Tourism Research 24 (4), 550-562, 2022 | 15 | 2022 |
| Predicting behavioural intentions of craft beer festival attendees by their event experience UP Hermann, C Lee, W Coetzee, L Boshoff International Journal of Wine Business Research 33 (2), 254-274, 2021 | 15 | 2021 |
| The influence of entrepreneurial desires and self-efficacy on the entrepreneurial intentions of New Zealand tourism and hospitality students A Luong, C Lee Journal of Hospitality & Tourism Education 35 (1), 44-61, 2023 | 14 | 2023 |
| Conceptualising human and non-human marginalisation in tourism T Abdullah, C Lee, N Carr Tourism and Hospitality Research 23 (2), 254-268, 2023 | 13 | 2023 |
| Academic air travel cultures: A framework for reducing academic flying SHY Tseng, J Higham, C Lee Academic flying and the means of communication, 327, 2022 | 13 | 2022 |
| Examining the interplay between a hallmark cultural event, tourism, and commercial activities: A case study of the Songkran Festival M Intason, C Lee, W Coetzee Journal of Hospitality and Tourism Management 49, 508-518, 2021 | 12 | 2021 |
