| Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population FA Olatona, OO Onabanjo, RN Ugbaja, KE Nnoaham, DA Adelekan Journal of health, population and nutrition 37, 1-9, 2018 | 125 | 2018 |
| Nutritional, functional and sensory properties of biscuit produced from wheat-sweet potato composite OO Onabanjo, DA Ighere Journal of Food Technology Research 1 (2), 111-121, 2014 | 86 | 2014 |
| Effect of variety and drying methods on physico-chemical properties of high quality cassava flour from yellow cassava roots B Maziya-Dixon, AA Adebowale, OO Onabanjo, AGO Dixon African Crop Science Conference Proceedings 7 (pt. 2 of 3), 635-641, 2005 | 57 | 2005 |
| Factors influencing quality of life and predictors of low quality of life scores in patients on treatment for pulmonary tuberculosis: a cross sectional study OO Adeyeye, OO Ogunleye, A Coker, Y Kuyinu, RT Bamisile, U Ekrikpo, ... Journal of public health in Africa 5 (2), 2014 | 51 | 2014 |
| Iron, zinc, copper and phytate content of standardized Nigerian dishes OO Onabanjo, CRB Oguntona Journal of Food Composition and Analysis 16 (6), 669-676, 2003 | 50 | 2003 |
| Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional … PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ... Critical reviews in food science and nutrition 58 (1), 37-61, 2018 | 48 | 2018 |
| Characteristics of complementary foods produced from sorghum, sesame, carrot and crayfish OO Onabanjo, CO Akinyemi, CA Agbon Journal of Natural Sciences Engineering and Technology 8 (1), 2009 | 36 | 2009 |
| Anthropometric and iron status of adolescents from selected secondary schools in Ogun state, Nigeria OO Onabanjo, OL Balogun ICAN: Infant, Child, & Adolescent Nutrition 6 (2), 109-118, 2014 | 33 | 2014 |
| Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour OH Ogunmuyiwa, AA Adebowale, OP Sobukola, OO Onabanjo, ... Journal of Food Processing and Preservation 41 (5), e13183, 2017 | 30 | 2017 |
| Nutritional composition and sensory qualities of cocoyam-based recipes enriched with cowpea flour IO Olayiwola, F Folaranmi, A Adebowale, OO Onabanjo, SA Sanni, ... Journal of Nutrition and Food Science 2 (10), 1-6, 2012 | 30 | 2012 |
| The search for sustainable solutions: Producing a sweet potato based complementary food rich in vitamin A, zinc and iron for infants in developing countries OY Adetola, OO Onabanjo, AH Stark Scientific African 8, e00363, 2020 | 29 | 2020 |
| Child malnutrition in Nigeria: evidence from Kwara State O Kuku-Shittu, O Onabanjo, O Fadare, M Oyeyemi Intl Food Policy Res Inst, 2016 | 29 | 2016 |
| Nutritional evaluation of four optimized cassava-based complementary foods OO Onabanjo, CRB Oguntona, B Maziya-Dixon, IO Olayiwola, ... African Journal of Food Science 2 (12), 136-142, 2008 | 29 | 2008 |
| Phytonutrient, Antioxidant and Mineral composition of some wild fruits in South West Nigeria. WAO Olayiwola, I.O., Akinfenwa, V.O., Oguntona, C.R.B., Sanni, S.A ... Nigeria Food Journal 31 (2), 33-40., 2013 | 25 | 2013 |
| Proximate and cholesterol composition of selected fast foods sold in Nigeria. OO Afolabi, W. A. O., Oyawoye, O. O., Sanni, S. A. and Onabanjo Nigerian Food Journal 31 (1), 70-76., 2013 | 24 | 2013 |
| Dietary diversity, environment and health-related factors of under-five children: Evidence from cassava commercialization households in rural South-West Nigeria OA Otekunrin, OA Otekunrin, IA Ayinde, RA Sanusi, OO Onabanjo, ... Environmental Science and Pollution Research 29 (13), 19432-19446, 2022 | 20 | 2022 |
| Evaluation of nutrient composition, functional and sensory attributes of sorghum, pigeonpea and soybean flour blends as complementary food in Nigeria AA Adeola, TA Shittau, OO Onabanjo, OO Oladunmoye, A Abass Agronomie Africaine 29 (2), 47-59, 2017 | 20 | 2017 |
| Effect of variety and drying methods on proximate composition and pasting properties of high quality cassava flour from yellow cassava roots B Maziya-Dixon, LO Sanni, AA Adebowale, OO Onabanjo, AGO Dixon Proceedings of the African Crop Science Society Conference, 5-9, 2005 | 20 | 2005 |
| Antioxidant Properties of Methanol Extract of Parquetina Nigrescens in Ulcerated rats. OOOOAJ O.R. Aderibigbe, A.A. Odetola, F.S. Oluwole, E.O. Farombi International Journal of Tropical Medicine 6 (2), 25-29, 2011 | 19* | 2011 |
| Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour I Olayiwola, F Folaranmi, ARA Adebowale, O Oluseye, S Ajoke, A Wasiu Food Science & Nutrition 1 (3), 228-234, 2013 | 18 | 2013 |
