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Ileana Vigentini
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Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
G Cordero-Bueso, N Mangieri, D Maghradze, R Foschino, F Valdetara, ...
Frontiers in Microbiology 8, 2025, 2017
1082017
Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions
I Vigentini, A Romano, C Compagno, A Merico, F Molinari, A Tirelli, ...
FEMS yeast research 8 (7), 1087-1096, 2008
1052008
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines
M Agnolucci, I Vigentini, G Capurso, A Merico, A Tirelli, C Compagno, ...
International journal of food microbiology 130 (3), 238-244, 2009
902009
Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses
C Picozzi, G Bonacina, I Vigentini, R Foschino
Microbiology 156 (7), 2035-2045, 2010
822010
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts
I Vigentini, C Gardana, D Fracassetti, M Gabrielli, R Foschino, P Simonetti, ...
Journal of pineal research 58 (4), 388-396, 2015
692015
CRISPR/Cas9 system as a valuable genome editing tool for wine yeasts with application to decrease urea production
I Vigentini, M Gebbia, A Belotti, R Foschino, FP Roth
Frontiers in microbiology 8, 296791, 2017
572017
Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure
I Vigentini, CM Lucy Joseph, C Picozzi, R Foschino, LF Bisson
FEMS yeast research 13 (7), 597-608, 2013
512013
Indigenous Georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspective
I Vigentini, D Maghradze, M Petrozziello, O Failla, R Foschino
Frontiers in microbiology 7, 187838, 2016
492016
The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine …
I Vigentini, G De Lorenzis, V Fabrizio, F Valdetara, M Faccincani, ...
Microbiology 161 (2), 362-373, 2015
462015
Optimization of recombinant human nerve growth factor production in the psychrophilic Pseudoalteromonas haloplanktis
I Vigentini, A Merico, ML Tutino, C Compagno, G Marino
Journal of biotechnology 127 (1), 141-150, 2006
452006
Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles
I Vigentini, G De Lorenzis, C Picozzi, S Imazio, A Merico, S Galafassi, ...
International journal of food microbiology 157 (1), 6-15, 2012
442012
Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles
B Bagheri, P Zambelli, I Vigentini, FF Bauer, ME Setati
Frontiers in Bioengineering and Biotechnology 6, 169, 2018
422018
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC)
G Lustrato, I Vigentini, A De Leonardis, G Alfano, A Tirelli, R Foschino, ...
Journal of Applied Microbiology 109 (2), 594-604, 2010
422010
The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes: A review
A Di Canito, MA Mateo-Vargas, M Mazzieri, J Cantoral, R Foschino, ...
Foods 10 (7), 1650, 2021
392021
Use of native yeast strains for in-bottle fermentation to face the uniformity in sparkling wine production
I Vigentini, S Barrera Cardenas, F Valdetara, M Faccincani, CA Panont, ...
Frontiers in Microbiology 8, 1225, 2017
392017
Set-up of bacterial cellulose production from the genus Komagataeibacter and its use in a gluten-free bakery product as a case study
I Vigentini, V Fabrizio, F Dellacà, R Foschino
Frontiers in microbiology 10, 475675, 2019
372019
New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis
TM Granato, D Romano, I Vigentini, RC Foschino, D Monti, G Mamone, ...
Annals of microbiology 65, 321-329, 2015
372015
Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem
F Boiocchi, D Porcellato, L Limonta, C Picozzi, I Vigentini, DP Locatelli, ...
Journal of Applied Microbiology 123 (4), 944-955, 2017
362017
Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment
V Fabrizio, I Vigentini, N Parisi, C Picozzi, C Compagno, R Foschino
Letters in Applied Microbiology 61 (2), 186-191, 2015
352015
How physiological and cultural conditions influence heterologous protein production in Kluyveromyces lactis
A Merico, D Capitanio, I Vigentini, BM Ranzi, C Compagno
Journal of biotechnology 109 (1-2), 139-146, 2004
352004
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Articles 1–20