Janet Adebiyi
Janet Adebiyi
Verified email at uj.ac.za
Title
Cited by
Cited by
Year
Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour
JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi
Food chemistry 232, 210-217, 2017
602017
Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products
JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi
Critical reviews in food science and nutrition 58 (3), 463-474, 2018
452018
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit
JA Adebiyi, AO Obadina, AF Mulaba-Bafubiandi, OA Adebo, E Kayitesi
Journal of Cereal Science 70, 132-139, 2016
422016
Food fermentation and mycotoxin detoxification: An African perspective
JA Adebiyi, E Kayitesi, OA Adebo, R Changwa, PB Njobeh
Food Control 106, 106731, 2019
322019
Fermented pulse-based food products in developing nations as functional foods and ingredients
OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, JZ Phoku, E Kayitesi
Functional Food—Improve Health through Adequate Food; Hueda, MC, Ed, 77-109, 2017
292017
Optimization of fermentation conditions for ting production using response surface methodology
OA Adebo, PB Njobeh, AF Mulaba‐Bafubiandi, JA Adebiyi, ZSC Desobgo, ...
Journal of Food Processing and Preservation 42 (1), e13381, 2018
242018
Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)
JA Adebiyi, PB Njobeh, E Kayitesi
Microchemical Journal 149, 104034, 2019
232019
Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum
OA Adebo, PB Njobeh, JA Adebiyi, E Kayitesi
Food Bioscience 25, 118-127, 2018
212018
Advances in fermentation technology for novel food products
OA Adebo, PB Njobeh, AS Adeboye, JA Adebiyi, SS Sobowale, ...
Innovations in technologies for fermented food and beverage industries, 71-87, 2018
182018
Optimization of blanching and frying conditions of deep‐fat fried bonga fish (Ethmalosa fimbriata)
SS Sobowale, JA Adebiyi, OA Adebo
Journal of Food Process Engineering 40 (5), e12551, 2017
172017
Food metabolomics: a new frontier in food analysis and its application to understanding fermented foods
OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, E Kayitesi
Functional Food-Improve Health through Adequate Food, 2017
162017
Design, construction and performance evaluation of a melon seeds sheller
SS Sobowale, JA Adebiyi, OA Adebo
Journal of Food Processing & Technology 6 (7), 1, 2015
162015
Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
OA Adebo, SA Oyeyinka, JA Adebiyi, X Feng, JD Wilkin, YO Kewuyemi, ...
International Journal of Food Science & Technology 56 (4), 1514-1534, 2021
122021
Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch
LA Odunmbaku, SS Sobowale, MK Adenekan, T Oloyede, JA Adebiyi, ...
Food science & nutrition 6 (2), 348-355, 2018
122018
Design and performance evaluation of a melon sheller
SS Sobowale, JA Adebiyi, OA Adebo
Journal of Food Process Engineering 39 (6), 676-682, 2016
122016
Aflatoxin B1 degradation by culture and lysate of a Pontibacter specie
OA Adebo, PB Njobeh, S Sidu, JA Adebiyi, V Mavumengwana
Food Control 80, 99-103, 2017
112017
Functional Food—Improve Health through Adequate Food
OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, JZ Phoku, E Kayitesi
102017
A review on novel non‐thermal food processing techniques for mycotoxin reduction
OA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ...
International Journal of Food Science & Technology 56 (1), 13-27, 2021
92021
Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum
YO Kewuyemi, PB Njobeh, E Kayitesi, JA Adebiyi, AB Oyedeji, ...
Journal of Cereal Science 95, 103042, 2020
82020
Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review
OA Bamikole, E Green, JA Adebiyi, OM Ogundele, S Gbashi, ...
Food Research International, 110042, 2020
72020
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